Water & Electrolytes Flashcards
(66 cards)
body water content varies with
age, body size, composition
decreases with age and body size
body water is distributed into 3 extracellular fluids
interstitial, plasma, lymph
interstitial fluid
directly bathes cells, provides medium for exchange of nutrients and metabolic products to and from plasma and cells
lymph fluid
transcellular (cerebral spinal, pleural, pericardium, joints
lymph has WBC = lymphocytes, remove waste and toxins
water loss sources
major: urine
smaller: feces
varied amounts in respiratory t ract and skin
water intake sources
major: beverages and foods (25% foods)
minor: metabolism- formed from cellular biochem reactions
AI for water set for?
intake to balance losses
set for moderately active temperate climate
*highly active in hot climate = 6-10L
estimate at 1mL per kcal
Recommendation based on body weight= 20-45mL of water/kg
type of water loss and controllable
urine, controllable
feces, effected by dietary fibre
insensible, non controllable, sweat and breath
how was AI derived
set to prevent dehydration
maintaining normal osmolarity of healthy US population
electrolyte concentration/ kg or L of water
AI water
men = 3.7L
women = 2.7L
UL for water
no, but hypotonicity is fatal- electrolyte imbalance
marathon athletes, endurance
cation conc in plasma, interstitial, intracellular
plasma= 153
interstitial = 153
ICF= 195
anion con in plasma, interstitial, ICF
plasma= 153
interstitial=153
ICF=195
osmolality conc in plasma, interstitial, ICF
intracellular and extracellular electrolytes are about 300 in all 3 fluids
which cation and which anion are highest conc in plasma and interstitial fluids
Na+ and Cl- and some HCO3-
which cation and which anion are highest conc in ICF
K+ and PO4-3 phosphate and protein
sodium functions
water, pH and electrolyte regulation
nerve transmission
muscle contractions
sodium deficiency
anorexia, nausea, muscle atrophy, poor growth, weight loss
food sources of sodium
table salt, processed and snack foods, cured meats, seafoods, condiments, milk, cheese, bread
AI for sodium
1500mg 19-50years
Canadians are much higher intake
potassium functions
water, electrolyte, and pH balances
cell membrane polarization
potassium deficiency
muscular weakness, cardiac arrythmias, paralysis
potassium food sources
fruits, veg, legumes, buts, dairy
potassium AI
3400mg males
2600mg females
both 19+
can overall low potassium intake