Water Soluble Vitamins Flashcards

1
Q

List the water soluble vitamins.

A

These are 2 types , the Vitamin B complex and Vitamin C.
VITAMIN B COMPLEX. These function as coenzymes in metabolic reactions and the following are the Vitamin B complex:
1. Thiamine.
2. Riboflavin
3. Niacin
4. Pyridoxine.
5. Cobalamin
6. Folic acid
7. Biotin
8. Panthothenic acid.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Describe the chemical structure of thiamine

A

It is made up of pyrimidine and a thiazole ring

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Describe the metabolic role of thiamine

A

It is important in carbohydrate metabolism. It forms the coenzyme thiamine pyrophosphate( diphosphate) which is involved in decarboxylation reactions. It is a coenzyme in reactions catalyzed by the following enzymes:
- Pyruvate decarboxylase
It is also one of the 5 coenzymes involved in oxidative decarboxylation reactions catalysed by the following enzymes:
- Pyruvate dehydrogenase enzyme complex
- Alpha keto dehydrogenase enzyme complex.
- Branched chain amino acid dehydrogenase.
It is also involved in the Transketolase reaction in the pentose phosphate pathway

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

State the recommended daily requirements and the sources of thiamine

A

Recommended daily requirements:
1mg/day
Sources
I) Animal source: liver, meat eggs.
II)Plant source: cereals, whole grains and legumes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Describe the clinical feature due to deficiency of thiamine

A

Deficiency of thiamine causes beriberi characterized neuritis and heart failure. In chronic alcoholics thiamine deficiency causes Wernicke’s encephalopathy and Korsakoff psychosis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Describe the chemical structure of riboflavin

A

It is made up 3 fused rings called the isoalloxazine ring which is attaches to ribitol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Describe the metabolic role of riboflavin

A

It forms the Flavin nucleotides FMN and FAD which are coenzymes in oxidation reduction reactions. For example, FAD is a coenzyme for the reactions catalyzed by the following FAD dependent dehydrogenases:
- succinate dehydrogenase in the TCA cycle.
- Acyl dehydrogenase in the in beta oxidation
It is also one of the coenzyme in the pyruvate dehydrogenase enzyme complex and the alpha keto- glutarate dehydrogenase enzyme complex

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

State the recommended daily requirements and the sources of riboflavin

A

Recommended daily requirements
2mg/day
Sources. I)Animal source: liver and kidney( organ meat).
II)Plant source: cereals, whole grains and legumes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Describe the clinical feature due to deficiency of riboflavin

A

Riboflavin deficiency leads to angular stomatitis, dermatitis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Describe the chemical structures of niacin

A

It is a pyrimidine 3 carboxylic acid known as nicotinic acid. The active from is nicotinamide the amide from of nicotinic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Describe the metabolic role of niacin

A

It forms part of the structure NAD and NADP which are coenzymes carriers of electrons in oxidation reduction
reactions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

State the recommended daily requirements and the sources of niacin

A

Recommended Daily Requirements.
12-20mg/day
Sources:
i) Animal source: liver kidney,meat and fish
ii) Plant source: legumes. Nuts, whole grain.
Niacin can be synthesized from tryptophan.
1mg of niacin is produced from 6mg of tryptophan

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Describe the clinical feature due to deficiency of niacin

A

It causes pellagra characterized by the 3 Ds
- dermatitis
- diarrhea
- dementia
There is also the 4th D= death.
Pellagra is precipitated by a high maize diet and alcoholism

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Describe the chemical structure and metabolic roles of pyridoxine

A

Chemical structure.
Pyridoxine, pyridoxal and pyridoxal phosphate.
Metabolic role.
It forms the coenzyme pyridoxal phosphate which is involved in amino acid metabolism such as transamination and decarboxylation reactions.
It is important in heme synthesis.
It is also a coenzyme for glycogen phosphrylase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

State the recommended daily requirements and the sources of pyridoxine

A

Recommended Daily requirements
3mg/day
sources:
i). Animal source: liver kidney and muscle meat.
ii) Plant source: whole grain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Describe the clinical feature due to deficiency of pyridoxine

A

Microcytic hypochromic anemia
Patients on the antibiotic isoniazid(INH) which is used for treatment of tuberculosis requires pyridoxine supplements the prevent the patients from developing pyridoxine deficiency. The INH forms a complex with pyridoxine and makes it unavailable for metabolic processes

17
Q

Describe the chemical structures of lipoc acid

A
18
Q

Describe the metabolic role of lipoic acid

A

It is one of the coenzymes involved in enzyme complexes like pyruvate dehydrogenase and alpha keto glutarate dehydrogenase

19
Q

Describe the chemical structures and metabolic role of panthothenic acid

A

Chemical structure.
It is made up of Beta alanine and pantoic acid
Metabolic role
It forms part of the structure of Coenzyme A which is a carrier of acyl groups . For example , acetate group, the fatty acyl group, succinyl group.

20
Q

State the recommended daily requirements and the sources of panthothenic acid

A

Recommended Daily requirements
10 mg/day
Sources
Found in most foods both animal and plant

21
Q

Describe the chemical structure of biotin

A
22
Q

Describe the metabolic role of biotin

A

It is a coenzyme in carboxylation reactions. For example in the reactions catalysed by the following enzymes;
- acetyl CoA carboxylase- in fatty acid synthesis.
- pyruvate carboxylase- in gluconeogenesis

23
Q

State the recommended daily requirements and the sources of biotin

A

Recommended Daily requirements.
25-50ug
Sources:
Animal source: live, kidney, milkand milk products
Plant source: vegetables, grains and legumes

24
Q

Describe the clinical feature due to deficiency of biotin

A

It is commonly seen in people who ingest a lot of raw egg white. Egg white contains a protein called avidin which binds biotin and makes biotin to not be available in the body.
Deficiency causes dermatitis

25
Q

Describe the chemical structure of folic acid

A

It is made up of a pteridine ring to which is attached a molecule of parabenzoic acid. And glutamate is attached to para benzoic acid

26
Q

Describe the metabolic role of folic acid

A

The active form is tetrahydrofolate which is a carrier of one carbon units such as the methyl , methylene, formly, formimino groups.
It is involved in the synthesis of the purine thymine. The enzyme id thymidylate synthetase

27
Q

State the recommended daily requirements and the sources of folic acid

A

Recommended Daily requirements
400ug
Sources:
Animal source: green leafy vegetables.
Plant source: Organ meat. muscle meat, milk

28
Q

Describe the clinical feature due to deficiency of folic acid

A

Megaloblastic anemia

29
Q

Describe the chemical structures and metabolic role of cobalamin (b12)

A

Chemical structure:n it is made up of a tetrapyrolle ring which has a cobalt ion
Metabolic role
Metabolism of odd numbered of fatty acid where propionic CoA is converted to succinly CoA.

30
Q

State the recommended daily requirements and the sources of cobalamin

A

Recommended Daily requirements
Sources
Animal source only. Organ meat, muscle meat, eggs, milk and dairy products

31
Q

Describe the clinical feature due to deficiency of cobalamin

A

Pernicious anemia. Vegetarians are advised to increase the intake of eggs and milk. This is due to effect of B12 on folate metabolism.
Homocysteine+ Methy THF→Methionine+ THF. This reaction requires vitamin B12. Deficiency of Vitamin B12 makes the THF not to be available to the body in what is called the “ Folate trap”.
Neuritis-( feeling of pins and needles) due to accumulation of methyl malonyl CoA in the myelin sheath