Ways Of Cooking Vegetables

Question 1

• requires vegetables to be submergedin boiling water.
• requires vegetables to be lifted above the boiling water, and sealed in with a lid to be cooked by the steam.

Answer 1

Boiling and Steaming

Question 2

• is a dry-heat cooking method, which involves cooking a small amount of fat in a hot pan while tosing ingredients around.
• relies on a little more fat and lower heat to brown food that may need a longer cooking time.

Answer 2

Sautering & Pan frying

Question 3

Vegetables is placed in the pan then liquid is added (stock, water, wine) to cover vegetables, then cook slowly.

Answer 3

Braising

Question 4

Cooking starchy vegetables using heat of the oven, rather than range top. Starchy vegetables are baked because the dry heat produces a desirable texture.

Answer 4

Baking

Question 5

Is a dry-heat cooking method whereby the entire food item is submerged in the frying oil.

Answer 5

Deep frying