Week 1 Flashcards

(34 cards)

1
Q

What are the 5 aspects of exercise physiology

A

Physiology, homeostasis/steady-state, acute exercise, chronic exercise, exercise testing

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2
Q

Carbs role in the body

A

Energy source during intense exercise
Protein sparer
Fuel for the CNS
Metabolic primer

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3
Q

CHO intake (carbs)

A

Sedentary 70kg person- 300g or 40-50% of total cals
Physical active- 400-600g or 60%
Athlete- 70% or 8-10kg of body mass

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4
Q

What results from a low CHO diet

A

Rapidly compromises glycogen reserves for vigorous physical activity and intense training

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5
Q

Where and what does glycogen store

A

Carbs in the muscle and liver

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6
Q

Carbs in kcals stored as carbs

A

2000 kcals

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7
Q

Muscle stores about ____ of glycogen

A

400g

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8
Q

Liver stores___ glycogen

A

100g

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9
Q

What’s the upper limit of glycogen storage

A

15 g/kg BW

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10
Q

What does glycogen stores do during exercise

A

Provide major carbs supply for active muscles

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11
Q

GI

A

Serves relative qualitative indicator to raise blood glucose levels

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12
Q

Lipid’s role

A

-Energy source and reserve
-Protect vital organs
-Thermal insulation
-Vitamin carrier and hunger suppressor

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13
Q

Lipid intake

A

20-35% of daily kcal
More or equal of total lipids should be unsaturated fatty acids

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14
Q

Recommended % of saturated and trans fats

A

Saturated- <7%
Trans- <1%

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15
Q

Factors influencing fat consumption

A

Personal taste
Money spent on food
Geographical influences
Availability of lipid-rich foods

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16
Q

Why does triacylglycerol synthesis increase after a meal

A

-food absorption increases blood levels of fatty acids and glucose
-relatively high levels of circulating insulin facilitate triacylglycerol synthesis

17
Q

Four conditions in which lipolysis occurs

A

-low-to-moderate-intensity physical activity
-prolonged exercise that depletes glycogen reserves
-low-calorie dieting or fasting
-cold stress

18
Q

Phospholipids

A

Neutral fat joined with phosphorus

19
Q

Glucolipids

A

Neutral fat joined with glucose

20
Q

Lipoproteins

A

Formed in liver from union of protein with triacylglycerols, phospholipids, or cholesterol; constitute main form for lipid transport in blood

21
Q

4 types of lipoproteins based on density

A

-chylomicrons
-high-density (HDL)
-low-density (LDL)
-very-low density (VLDL)

22
Q

3 major sources of body protein

A

-muscle
-blood plasma
-visceral (abdominal) tissue

23
Q

True or False: exercise decreases protein breakdown

A

False: most exercise intensities will moderately increase protein breakdown

24
Q

Roles of Vitamins

A

-control tissue synthesis
-protect integrity of the cells plasma membrane
-act as anti-oxidants

25
What are the 2 mineral classifications
-seven major- >100mg/d -fourteen trace- <100mg/d
26
Roels of minerals
Serve as constituents of enzymes, hormones, and vitamins
27
Calcium
Body’s most abundant mineral Combines with phosphorus to form bones and teeth
28
Functions of calcium
Muscle contraction Blood clotting Nerve impulse transmission Activation of select enzymes Synthesizes calcitriol Transports fluids across cell membranes
29
Osteoporosis
-Porous bones due to mineral deficiency -result of prolonged negative calcium balance -bones lose calcium content and density and become porous and brittle -ages 19-50- 1000mg/d -regular PA slows skeletal aging (weight bearing)
30
Exercise benefits to bone health
-benefits on bone mass accretion are greatest during childhood and adolescence -mechanical loading in reg. Exercise slows bone aging -short, intense loading 3-5 times a week provide potent stimulus to maintain and increase bone mass -high impact and strain induce greatest increases in bone mass
31
6 principles to promote bone health
-Specificity -overload -initial values -diminishing returns -more is not necessarily better -reversibility
32
Female athlete Triad
-Amenorrhea -disordered eating -osteoporosis
33
Functions of Iron
-increases bloods oxygen-carrying capacity by binding with hemoglobin -serves as a structural component of myoglobin -facilitates cellular energy transfer -replenishes iron stores (bone marrow, duodenum, liver, spleen, skeletal muscle) -transferin- transports iron from ingested food and damaged red blood cells to tissues in need
34
Exercise-induced Anemia
-strenuous training may create added demand for iron that exceeds its intake, resulting in an “iron drain” and reduced physical performance, -several days of training increase plasma volume by 20% while RBC volume remains unchanged and hemoglobin concentration decreases in the expanding plasma volume. -despite increasing his hemoglobin dilution, exercise training improves aerobic capacity and exercise performance.