Week 1 Biosafety and waste management Flashcards

(38 cards)

1
Q

-Alertness at all times
-Stay informed
-Use common sense
-Listen to any instruction

A

First rule of self protection

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2
Q

Universal pprecautions (1987) Blood and bodu fluid precautions should be consistently used for all patients

A

CDC

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3
Q

Body fluids- semen, vaginal secretion, amniotic fluid, saliva, tears, csf, urine and breast milk, unfixed tissues, organs or blood slides

A

Potentially infectious materials

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4
Q

Minutes in heat sterilization with 250C

A

15 minutes

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5
Q

mg/L of ethylene oxide at 55-60C

A

450-500mg/L

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6
Q

Type of safety hazard
Source: Infectious agent

A

Biological hazard

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7
Q

Apply to blood and to others body fluids containing visible blood

A

Universal precautions

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8
Q

Emphasized the avoidance of contact with potentially infectious, moist fluid (except sweat) regardless of the presence or absence of blood

A

Body substance isolation

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9
Q

Applies to all body fluids, secretions, excretions, (except sweat) and tissue specimens.

Applies to non-intact and mucous membranes

A

Standard Precaution

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10
Q

Used when patients with known or suspected infection

Used when Standard precaution alone are insufficient

A

Transmission based precaution

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11
Q

_______ is the best way to break the chain of infection

A

Handwashing

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12
Q

Duration of proper handwashing

A

40-60 sec

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13
Q

Father of handwashing

A

Ignaz Semmelweis

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14
Q

duration of scrubbing

A

20 secs

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15
Q

Those not known to cause disease in healthy adults. Standards microbiological practies. No special equipment

A

BSL I

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16
Q

Common human pathogens. Autoclave must be available. Limited access. Most micro labs fall in this category

17
Q

Those that may cause serious or lethal disease via inhalation. Effective treatment available

18
Q

Those that pose high risk of life-threatening disease. May be transmitted by aerosis. No vaccine or therapy

19
Q

Proper doning of PPE

A

Gown, Hairnet, Mask, Goggles, Gloves

20
Q

Proper removal of PPE(Dofing)

A

Gloves, Goggles, Gown, Hairnet, Mask

21
Q

Type of safety hazard
source: needles, lancets, broken glass

cuts, punctures, or blood-borne pathogen exposure

A

Sharp hazards

22
Q

Type of safety hazard
source: Preservatives and reagent

Exposure to toxic carcinogens or caustic agents

A

Chemical Hazards

23
Q

Used to remove particles that may be harmful to the employee who is working witg potentially infectious biologic specimens

A

Biosafety cabinet

24
Q

Uses exhaust fan; no health hazard(Does not cause disease)

25
Uses blower and has vertical laminar flow; moderate potential hazard
BSC CLASS 2
26
self- contained ventilated system; lethal disease but with treatment
BSC CLASS 3
27
In NFPA what blue means
Health hazard
28
29
In NFPA what red means
Fire
30
What yellow means
Instability
31
White means
Specific hazard
32
always immediately wash with water for at least ______
15 mins
33
in chemical handling we shouldn put ____ to ____
Acid to water
34
daily exposure to blood and body fluids
Category I
35
Regular exposure to blood and body fluids
Category 2
36
No exposure to blood and body fluids
Category III
37
what should employers must offer to all personel in Category I and II
HBV
38