Week 1- macrocytic anaemia Flashcards
What is macrocytosis?
Macro= big
Cytosis= excess of
Basically means big cells
What is macrocytic anaemia then?
Anaemia in which the red cells have a larger than normal volume
How can size be measured/expressed?
MCV- mean corpuscular (cellular) volume. Units used are fentolitres.
Case 1
Hb- 100 Normal range- 130-180
RBC- 3.42 Normal range- 4.5-6.0
MCV- 115 Normal range- 80-100
Haemoglobin is low.
Red blood cells are low
MCV is high. This means the cells have increased in size, however red blood cells are low and Hb is low. This means macrocytic anaemia.
Case 2
Hb- 170 Normal range- 130-180
RBC- 5.44 Normal range- 4.5-6.0
MCV- 105 Normal range- 80-100
This person has macrocytosis because the cells are enlarged but they are not anaemic.
What is a RBC often compared to to determine whether it is microcytic or macrocytic?
Often compared to a nucleus of a small lymphocyte.
Smaller= microcytic
Larger= macrocytic
What can the causes of macrocytosis be categorised into?
Genuine (true)
- megaloblastic
- non megaloblastic
Spurious (false)
What does megaloblastic mean?
First of all- define normal
Erythroblast/normoblast are the normal red cell precursors with a nucleus. Red cell precursors tend to have a nucleus (excluding reticulocytes) and are marrow based.
A megaloblast is an abnormally large red cell precursor with an immature nucleus (ITS NOT NORMAL).
Which stage of development of RBC’s is there no Hb content in the RBC?
Pronormoblast (erythroblasts).
When does haemoglobin start appearing in RBC’s in their development?
At the early normoblast stage. (This is different to the pronormoblast stage).
What is a megablastic cell?
An abnormally large nucleated red cell precursor with an immature nucleus.
What are megablastic anaemias characterised by?
A defect in DNA synthesis of a cell meaning the nucleus maturation is delayed relative to that of the cytoplasm. This results in a bigger than normal cell.
Do any erythroblasts survive as megaloblasts?
A few survive. Generally apoptosis occurs but in the few that survive, the nucleus is ejected but the cell is larger than normal (the cell doesn’t get bigger, it just fails to get smaller). However, overall there are fewer of these cells leading to the overall anaemia.
Why do erythroblasts change in colour as they develop?
Go from blue to red as the haemoglobin is forming.
What are the causes of megaloblastic anaemia?
B12 deficiency
Folate deficiency
Others- drug, rare inherited abnormalities.
Why does lack of B12 and folate cause megaloblastic anaemia?
They are essential co-factors for nuclear maturation. They enable chemical reactions that provide enough nucleosides (nucleotide without the phosphate group) for DNA synthesis.
Which two biochemical cycles do B12 and folate mediate?
Methionine and folate cycle
What is the folate cycle important for?
Nucleoside synthesis (uridine to thiamine conversion)
What does the methionine cycle do?
Produces s-adenosyl methionine, a methyl donor. This has potential impacts on DNA, RNA, proteins, lipids, folate intermediates.
Are vitamin B12 and folate cycles linked?
YES.
How does B12 get into the body?
Found in the diet only (eggs and meats for example).
What is B12 also known as?
Cobalamins
How does the body absorb vitamin B12?
Vitamin B12 is released by the acidic pH of the stomach.
Once it is free’d, the B12 binds to haptocorrin until it reaches the duodenum where it becomes bound to intrinsic factor (synthesised by the parietal cells of the gastric mucosa).
The pancreas produces enzymes making the conditions alkaline for B12 and intrinsic factor to bind and be absorbed. It attaches to cubulin receptors and is absorbed in the terminal ileum.
Once absorbed, it disconnects from intrinsic factor and enters the circulation bound to another protein.
In which situations do people get vitamin B12 deficiencies?
Pernicious anemia- autoimmune destruction of parietal cells with consequent impairment of intrinsic factor secretion.
Vegan diet- dont consume animal products which contain B12.
Food bound cobalamin malabsorption- the food doesn’t release the vitamin B12. This can be caused by atrophic gastritis, use of PPI’s,