WEEK 10 UPPER GI Flashcards
(46 cards)
Main functions
OF THE GI
Ingestion
Digestion
Absorption
Elimination
GI ASSESSMENT
Subjective –
Past health history
Medications
Surgery, treatments
Objective –
Physical exam
GI Diagnostic Studies
Signed consent
Educate patient
Ensure appropriate prep
Check for allergies or drugs, or contrast media
GI tract often must be cleansed prior
Often uses a ‘tracer’, or contrast
Watch for dehydration during preps
Main types of studies: Radiological Endoscopy Biopsies Lab testing (LFT) Paracentesis
Malnutrition
Consider determinants of health and healthy living
Poor nutrition is a key preventable risk factor for major chronic diseases
Nurses can have a strong influence on the nutritional practices of our patients/families
Over-nutrition
Ingestion of more food than is required (obesity)
Under-nutrition (focus for PNH401)
Poor nourishment, r/t inadequate diet, diseases interfering with appetite and/or assimilation of ingested food
Protein – Calorie Malnutrition
High risk of delayed wound healing, susceptiblility to infection, decreased immune function
Lab – FOR MALNURTITION
pre albumin indicates severity; transferrin (protein)
Anthropometric assessments –
skinfold thickness, midarm muscle
ASSESSMENT FOR MALNUTRITION
Key Areas: skin, eyes, mouth, muscles, CNS
Muscles – wasted, flabby
Delayed wound healing – d/t protein & WBC’s
Anemia – folic acid, & iron
Main Goals of Care:
FOR MALNUTRITION
Achieve weight gain
Consume appropriate calories per day
Have no adverse consequences
Wounds –
require increased protein
Fever –
require increased protein and calories
Dysphagia –
Difficulty swallowing
Consider type of diet (puree, soft, thickened)
Oral thrush –
candida albicans, yeast like fungus
noted in debilitated patients, those with ongoing antibiotics, or steroid therapy
pearly bluish white milk curd on tongue, mucosa of mouth, painful, yeasty breath
Treat – nystatin oral rinses; good oral hygiene
GERD
Acid related disorder of the esophagus
Main complaint – Heart burn
Any clinically significant symptomatic condition presumed to be 20 reflux of gastric contents into lower esophagus
Multiple factors contribute and/or cause
GERD
Can also include incompetent sphincter, hiatal hernia, decreased clearance of esophagus, decreased gastric emptying
Complications/Concerns
OF GERD
Esophagitis
Repeat irritation can cause scar tissue stricture
Barrett’s esophagus – pre cancerous lesion
Aspiration pneumonia
Bronchospasm, laryngospasm
Manage via lifestyle modifications +/- drugs
FOR GERD
Elevate HOB
High protein, low fat diet
Avoid foods that decrease LES sphincter (Table 44-7)
Antacids
Quit smoking
Avoid foods that increase acid secretion (milk)
GERD PHARM
– Antisecretory agents, H2 Receptor Blockers, Proton pump inhibitors, Prokinetic drugs, Cholinergic drugs
Pharm – often used in a ‘step up’ or ‘step down’ approach
(start with antacids and move up; or start with PPI Rx and over time titrate down to OTC)
Surgery is a late option –
GERD ONGOING HEALTH TEACHING
Weight loss
Small frequent meals
Avoidance of smoking, alcohol, caffeine
Remain upright for 2 -3 hours post eating
HOB elevated
Meds with magnesium diarrhea; aluminum constipation
Observe for drug effectiveness
If surgery – usual post op care, usually a high incision; DB&C
Hiatal Hernia
Herniation of a portion of stomach into the esophagus through an opening (hiatus) – usually with no symptoms
AKA – diaphragmatic hernia, or esophageal hernia
More often in women than men
Possible r/t weakening muscles of diaphragm, obesity (increased intra abdominal pressure, pregnancy, ascites, tumours, intense activity, heavy lifting on ongoing basis)
Hiatal Hernia
May be asymptomatic and found on routine CXR
Similar presentation if symptomatic as GERD
Therefore similar care as in GERD
Surgical care is to enhance the integrity of the LES
Gastritis
Inflammation of the gastric mucosa
Acute or chronic
Diffuse or localized
Likely some connection to H. Pylori infection and gastric cancer