WEEK 15 Flashcards

(12 cards)

1
Q

GMO

A

GENETICALLY MODIFIED ORGANISMS (GMOs)

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2
Q

In 1982, Food and Drug Administration (FDA) approved the first GMO - Humulin, an insulin produced by genetically engineered E. coli bacteria on the market.

A

In 1993, FDA approved Bovine somatotropin (bST), a metabolic protein hormone used to increase milk
production in dairy cows for commercial use.

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3
Q

• In 1994, U.S. FDA approved the Flavr Savr tomato for sale on grocery stores; this kind of tomato has a
delayed-ripening effect allowing a longer shelf life than conventional tomatoes

A

• In 1995, Bt Potatoes and Corn, and Roundup Ready Soybeans were approved safe by the
Environmental Protection Agency (EPA).

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4
Q

Dolly, the sheep, the first cloned animal was born

A
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5
Q

• In the Philippines in 2000, the first golden rice was
developed to address the vitamin A deficiencies

A

• a variety of rice (Oryza sativa) modified genetically to
biosynthesize beta-carotene, a precursor of vitamin A
in the edible parts of rice

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6
Q

method just like having GMOs but normally adenovirus are
used to introduce the modified Deoxyribonucleic acid (DNA)
into a human cell, altering the targeted site

A

GENE THERAPY

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7
Q

conceptualized in 1972, but the first attempt of modifying
human DNA was performed in 1980 by Martin Cline

A

GENE THERAPY

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8
Q

1st approved gene therapy clinical research in the US took place on ________

A

14 September
1990, at the National Institutes of Health (NIH), under the direction of William French
Anderson.

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9
Q

In 1993, the first somatic treatment that produced a permanent genetic change was
performed.

A

The first commercial gene therapy product Gendicine was approved in China in 2003
for the treatment of certain cancers.

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10
Q

The first commercial gene therapy product Gendicine was approved in China in 2003
for the treatment of certain cancers.

A

Due to some clinical successes since 2006 Gene Therapy regained researchers’
attention but still considered as an experimental technique.

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11
Q

a study that suggest novel management approaches on farming systems
that may help address the concern on the health of biodiversity and of the consumers
of GMOs.

A

a study that suggest novel management approaches on farming systems
that may help address the concern on the health of biodiversity and of the consumers
of GMOs.

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12
Q

a study that suggest novel management approaches on farming systems
that may help address the concern on the health of biodiversity and of the consumers
of GMOs.

A

Agroecology

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