WEEK 15 Flashcards
(12 cards)
GMO
GENETICALLY MODIFIED ORGANISMS (GMOs)
In 1982, Food and Drug Administration (FDA) approved the first GMO - Humulin, an insulin produced by genetically engineered E. coli bacteria on the market.
In 1993, FDA approved Bovine somatotropin (bST), a metabolic protein hormone used to increase milk
production in dairy cows for commercial use.
• In 1994, U.S. FDA approved the Flavr Savr tomato for sale on grocery stores; this kind of tomato has a
delayed-ripening effect allowing a longer shelf life than conventional tomatoes
• In 1995, Bt Potatoes and Corn, and Roundup Ready Soybeans were approved safe by the
Environmental Protection Agency (EPA).
Dolly, the sheep, the first cloned animal was born
• In the Philippines in 2000, the first golden rice was
developed to address the vitamin A deficiencies
• a variety of rice (Oryza sativa) modified genetically to
biosynthesize beta-carotene, a precursor of vitamin A
in the edible parts of rice
method just like having GMOs but normally adenovirus are
used to introduce the modified Deoxyribonucleic acid (DNA)
into a human cell, altering the targeted site
GENE THERAPY
conceptualized in 1972, but the first attempt of modifying
human DNA was performed in 1980 by Martin Cline
GENE THERAPY
1st approved gene therapy clinical research in the US took place on ________
14 September
1990, at the National Institutes of Health (NIH), under the direction of William French
Anderson.
In 1993, the first somatic treatment that produced a permanent genetic change was
performed.
The first commercial gene therapy product Gendicine was approved in China in 2003
for the treatment of certain cancers.
The first commercial gene therapy product Gendicine was approved in China in 2003
for the treatment of certain cancers.
Due to some clinical successes since 2006 Gene Therapy regained researchers’
attention but still considered as an experimental technique.
a study that suggest novel management approaches on farming systems
that may help address the concern on the health of biodiversity and of the consumers
of GMOs.
a study that suggest novel management approaches on farming systems
that may help address the concern on the health of biodiversity and of the consumers
of GMOs.
a study that suggest novel management approaches on farming systems
that may help address the concern on the health of biodiversity and of the consumers
of GMOs.
Agroecology