Week 1b: Anjou-Saumur

Question 1

Savennières AOP varietal and styles:

Answer 1

100% CB
Dry to Sweet

Question 2

Savennières Roche aux Moines varietal:

Answer 2

100% CB

Question 3

Coteaux de Layon varietal.

Answer 3

100% CB

Question 4

Bonnezeaux varietal. Style?

Answer 4

100% CB
Sweet wine

Question 5

Three Quarts de Chaume AOP facts:

Answer 5

100% CB
Sweet wines
Crand Cru status 2010

Question 6

Saumur Champigny AOC varietals:

Answer 6

Reds: CF, CS, Pineau d’Aunis

Question 7

Desribe the Chenin Blanc produced in Anjou Saumur

Answer 7

Greatest sweet and dry styles of Chenin Blanc in the world

Question 8

Where is the centre of production for sparkling wine in the Loire Valley?

Answer 8

Saumur

Question 9

How many Anjou Villages are there?

Answer 9

46

Question 10

Grapes of Anjou Villages:

Answer 10

Cab Franc / Cab Sauvignon
Secondary grapes shunned

Question 11

Anjou Coteaux de l’Aubance grapes:

Answer 11

100% Chenin Blanc
Some SGN labeled wines

Question 12

Cabernet de Saumur wine:

Answer 12

Rosé from Cab Cab

Question 13

Rosé d’Anjou varietals:

Answer 13

Mainly Grolleau + others

Question 14

Coulée de Serrant notable producers: Biodynamic grower:

Creepy man hiding behind grape vines...

Answer 14

1. Nicolas Joly
   Coulée de Serrant

Question 15

Meat food pairing with Cabernet Franc from Anjou Saumur:

Answer 15

Roasted lamb

Question 16

Vegetable food pairing with Cabernet Franc from Anjou Saumur:

Answer 16

Grilled eggplant

Question 17

Sausage food pairing with Chenin Blanc from Savenièrres:

Answer 17

Boudin Blanc

Question 18

Meat food pairing with Chenin Blanc from Savenièrres:

Answer 18

Roast pork with apple sauce

Question 19

Quarts de Chaume and Bonnezeaux dessert pairing:

Answer 19

Tarte tatin

Question 20

Quarts de Chaume and Bonnezeaux cheese pairing:

Answer 20

Roquefort

Question 21

AOC in Anjou Saumur with NR potential:

Answer 21

Coteaux de Layon