Week 2 Flashcards
(154 cards)
What is the function of the pancreas?
Secretion of NaHCO3 and a range of enzymes for digestion of protein, carbohydrate and fat
Give examples of reducing sugars and their importance
Glucose, galactose, lactose, maltose, glyceraldehyde, maltotriose; reducing power determines sweetness
Describe Benedict’s test
Detects presence of reducing sugars -
blue solution to insoluble yellow/red cuprous oxide precipitate
Describe Barfoed’s test
Detects presence of monosaccharides -
blue solution to red precipitate in presence of acid
What colour changes are observed when iodine is added to starch, dextrin and glycogen?
Starch - blue
Dextrin - red/purple
Glycogen - red/brown
What is acute pancreatitis?
Disease of the pancreas in which pancreatic enzymes auto-digest the gland due to activation of trypsin; can be mild or fatal
What does pancreatic amylase digest?
α-1,4 glucose-glucose bonds only (starch and glycogen → maltose, maltotriose, dextrins)
What is starch broken down to by α-amylase?
Maltose, maltotriose and α-limit dextrins
What are maltose, maltotriose and α-limit dextrins broken down to by brush border enzymes?
Glucose
What brush border enzymes break down carbohydrates?
Sucrase, glucoamylase and α-dextrinase
What pancreatic enzymes break down protein?
Trypsin, chymotrypsin, carboxypeptidase and elastase
Which proteolytic pancreatic enzymes are activated by trypsin?
Chymotrypsinogen, procarboxypeptidase, proelastase, prophospholipase, procolipase
What non-proteolytic enzymes are released by the pancreas?
Amylase, lipase, ribonuclease, deoxyribonuclease
Outline the enzymes/mechanisms involved in the 4 stages of protein digestion
- Pepsin in the stomach
- Trypsin, chymotrypsin and carboxypeptidase in the small intestine
- Amino peptidase at the brush border
- Sodium linked carriers
What is the pathogenesis of acute pancreatitis?
Uncertain mechanism Pancreatic insult (duct obstruction or acinar cell injury) → activation of inactive enzyme precursors → inflammatory cytokines
What are the symptoms of acute pancreatitis?
Sudden onset abdominal pain, nausea and vomiting, fever, hypotension, shock, multi-organ failure
What are the biochemical features of acute pancreatitis?
Increased amylase, lipase, urea and triglycerides
Decreased albumin and calcium
What are the main causes of acute pancreatitis?
Gallstones or alcohol (80%), infection (mumps), tumour, drugs (furosemide, oestrogen, opiates, steroids), post-surgical, duct obstruction, genetic, hyperlipidaemia, hypercalcaemia
What is chronic pancreatitis?
Irreversible pancreatic damage causing destruction of endocrine and exocrine functions; often secondary to repeat acute attacks or alcohol abuse
What are the symptoms of chronic pancreatitis?
Recurrent abdominal pain radiating to the back, diabetes mellitus, weight loss, steatorrhoea, malabsorption (90% of acinar cell death)
What are the causes of chronic pancreatitis?
Alcohol, genetic, trauma, hypercalcaemia, tropical, idiopathic
What are the benefits and limitations to measuring
α-amylase to assess pancreatic function?
Benefits - small enough to pass through glomerulus and into urine, blood level is low and constant in absence of acute pancreatitis
Limitations - isoenzymes present elsewhere in the body (e.g. testes, fallopian tubes, lungs)
What pattern does serum amylase follow in acute pancreatitis?
Rises within 5-8 hours of symptoms
Appears 4-6 times normal
Normalises by day 4
What are the limitations of using serum amylase as a test for pancreatic function?
Low specificity; can be raised by many causes - abdominal disease, ruptured ectopic pregnancy, salivary gland lesion, renal insufficiency, diabetic ketoacidosis, tumours, drugs, macroamylase