Week 2 Flashcards

(113 cards)

1
Q

what are the four qi or temperature characteristics (5 designations)

A
  1. hot 2. cold 3. warm 4. cool 5. neutral
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2
Q

what are the additional qi or temperature designations

A

hot, warm, slightly warm, neutral, slightly cold, cool, cold

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3
Q

what are the five tastes and cooresponding functions

A

acrid: disperses and moves; sweet: tonify, harmonize and are sometimes thought to moisten; bitter: drain and dry; sour: atringent and prevent or reverse the abnormal leakage of fluids and energy; salty: purge and soften

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4
Q

what are the three additional tastes and their cooresponding functions

A

bland: (no taste), leach out dampness and promote urination; aromatic: ability to penetrate through turbidity and revive a particular function; astringent: has the ability to prevent the leakage of fluids

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5
Q

ascription of actions to taste

A

sourness enters the liver, bittnerness enters the ehart, sweetness enters the spleen, acridity (spicy/pungent) enters the lungs, saltiness enters the kidneys

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6
Q

what is the direction of acrid herbs

A

upward and out

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7
Q

what flavor herb involves moving and circulating

A

acrid/pungent/spicy

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8
Q

which flavor herb has a diuretic influence

A

bland

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9
Q

what flavor herb can normalize the function of ST and SP

A

sweet

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10
Q

what flavor herb dries damp

A

bitter

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11
Q

what flavor herb enters at the lung

A

acrid/pungent/spicy

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12
Q

which flavor herb can be used to promote urination

A

bland

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13
Q

what flavor herb can be a great qi regulator and helps with dampness or pain?

A

acrid/pungent/spicy

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14
Q

what flavor herb softens hardness

A

salty

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15
Q

which flavor her can astringe, hold and contract

A

sour

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16
Q

what flavor herb tonifies, nourishes and strengthens

A

sweet

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17
Q

which flavor herb purges downwards for constipation

A

salty

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18
Q

what flavor herb enters at the kidney

A

salty

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19
Q

what flavor herb may have a sedating effect

A

bitter

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20
Q

which flavor herb can be used to leech out dampness

A

bland

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21
Q

which flavor herb can stop movement and can move backwards

A

sour

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22
Q

which flavor herb includes both sour and sweet

A

astringent

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23
Q

what flavor herb is harmonizing and moderating (not strong and intense)

A

sweet

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24
Q

all sea weeds and animal products from from this flavor herb

A

salty

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25
what flavor herb relieves tension (stomachache, spasms, and pain)
sweet
26
which flavor herb retains and binds
astringent
27
which flavor herb has a downward direction, but milder than bitter or salty
bland
28
which flavor herb contains fluids and qi
sour
29
which flavor herb awakens and revives (digestive system)
aromatic
30
what flavor herb enters the spleen
sweet
31
which flavor herb enters at the liver
sour
32
which flavor herb is the heaviest substance aside from minerals
salty
33
which flavor herb is represented in a non-ripe persimmon, inner lining of a pomegranate or some red wines
astringent
34
which flavor herb is rich, sticky, and thick
sweet
35
which flavor herb moves in all directions
aromatic
36
which flavor herb may block qi and create stagnation leading to dampness
sweet
37
which flavor herb feels like a coat on the tongue and sucking feeling
astringent
38
which flavor herb heads downwards and involves draining and purging (promote bowel movement; heat fire; descend qi for vomiting, nausea, belching)
bitter
39
which flavor herb is stronger than acrid (which moves up and out
aromatic
40
which herb can be used to improve appetite
sour
41
the charring of herbs is related to which flabor
astringent
42
which flavor herb enters the heart
bitter
43
which flavor herb penetrates through turbidity (if closed or blocked)
aromatic
44
which flavor herb stabilize and bind
sour
45
which flavor herb should we caution the holding of a trapped pathogen
astringent
46
which flavor herb eliminates damp (rheumatism)
aromatic
47
what two taste combinations can produce yang
acrid/pungent & sweet
48
what two taste combinations can produce yin
sour and sweet
49
what are the 8 parameters of diagnosis
yin yang, cold hot, interior exterior, deficiency excess
50
what are the hand and foot tai yang channels
hand tai yang SI; foot tai yang UB
51
what are the hand and foot shao yang channels
hand shao yang SJ; foot shao yang GB
52
what are the hand and foot yang ming channels
hand yang ming LI; foot yang ming ST
53
what are the hand and foot tai yin channels
hand tai yin LU; foot tai yin SP
54
what are the hand and foot shao yin channels
hand shao yin HT; foot shao yin KD
55
what are the hand and foot jue yin channels
hand jue yin PC; foot jue yin LV
56
what are the four levels of disease (exterior to interior)
wei, qi, ying, xue
57
what are the directional properties of herbs
floating and ascending / sinking and lowering
58
how are floating and ascending herbs used to treat
expel superficial evils, ascend yang, expel wind and cold, induce vomiting, open the orfices, promote eruptions, warm yang
59
how are sinking and lowering herbs used to treat
clear heat, purging, promoting urination, calming the mind, descending yang, stop vomiting, stop cough and asthma, astringent, promote digestion
60
functions vs indications
fxn: promote sweat, ind: flushed face, fever. Fxn: downbear rebellious qi (counterflow), ind: vomiting, cough
61
what are the 8 therapeutic methods
1. promote sweating 2. induce vomiting 3. purge 4. harmonize 5. warm 6. clear 7. tonify 8. reduce
62
how can pathogens enter the body
via skin and 9 orfices
63
how can pathogens be eliminated from the body
via skin, mouth, bowels, urine
64
what is the correct way to determine a herbal formula
symptom, diagnosis, treatment principle, prescription
65
when should one not use cooling herbs
when there is a pathogenic cold
66
when should one not clear heat
when there is a cold condition
67
when should one not use herbs that drain damp
when there is dryness
68
when should one not use herbs that are astringing and binding
when a patient needs purging
69
when should one use caution when dealing with tonifying herbs or astringing herbs
when there is an exterior pathogen present
70
dosage
the amount of drugs/herbs to be used; the daily amount of each drug/herb for an adult; the relative amount of different drugs/herbs in a recipe/formula; refers to use in a decoction; refers to dry, prepared herbs
71
what is the classical measurement for herbal dosages
Qian
72
what is the modern measurement for herbal dosages
grams
73
what is the most common dosage range
3-12 grams
74
Qian to grams
1 Qian equals ~3 grams
75
what kind of substances can be prescribed in larger doses
hard, heavy, moderate and bland substances; like minerals and shells
76
what kind of substances can be prescribed in smaller doses
light, toxic and strongly-flavored substances; flowers, leaves and aromatic herbs
77
dosage according to severity
the more severe, the higher the dosage
78
what are some other things to consider when thinking about herbal dosage
constitution of the patient and the patient's stomach qi
79
mutual accentuation
comination of 2 substances with similar functions to accentuate their therapeutic actions
80
mutual enhancement
the combination of 2 or more substances with different actions in which one of the substances enhances the effect of the other in a specific clinical situation
81
mutual counteraction
a combination in which the toxicity or side efefcts of one substance are reduced or eliminated by another substance
82
mutual suppression
converse of mutual counteraction in that here one substance also reduces the undesireable side effects of another
83
mutual antagonism
the ability of 2 substances to minimize or neutralize each other's positive effects
84
mutual incompatibility
occurs when the combinatio of 2 substances gives rise to side effects or toxicity which would not be caused by either substance when used alone
85
single effect
the use of one medicinal substance to treat a patient
86
chief
king, sovereign, or lord; the substance that provides the main therapeutic thrust of the prescription
87
deputies
ministers or associates; enhance or assist the therapeutic actions of the cheifs
88
assistants
adjutants; provide one or more of the following functions: treat accompanying symptoms; moderate harshness or toxicity of the primary substances; assist the chief and deputies in accomplishing their main objective; or provide assistance from another therapeutic direction
89
envoy
messenger, couriers; either guide the other medicines to a specific channel or organ, or exert a harmonizing influence
90
gong bu
simultaneous attack and reinforcement. Often seen in patterns of excess with underlying deficiency
91
hong
red
92
da huang
big yellow
93
chi shao
bright red peony
94
bai shao
white peony
95
qing pi
blue green peel
96
zhu
dull red
97
jin
gold
98
yin
silver
99
hong hua
red flower
100
chi
bright red
101
lu dou
green beans
102
jin yin hua
gold/silver flower
103
zhu sha
dull red sand
104
zi cao gen
purple herb root
105
yin guo ye
silver friut leaf
106
huang
yellow
107
hei zao
black dates
108
bai
white
109
qing
blue-green
110
wu
black
111
lu
green
112
zi
purple
113
hei
black