WEEK 2 PART 3 Flashcards
(100 cards)
Solid salt (NaCl) crystals in a saturated NaCl-water solution is an example of:
A. Thermal equilibrium
C. Phase equilibrium
B. Mechanical equilibrium
D. Chemical equilibrium
C. Phase equilibrium
An object that has a uniform temperature distribution is considered:
A. In a state of thermal equilibrium
C. In a state of phase equilibrium
B. In an isobaric condition
D. In a state of chemical equilibrium
A. In a state of thermal equilibrium
A double-pipe heat exchanger consists of a pipe located concentrically inside a main pipe; this is known as a:
A. Calandria
B. Shell-and-tube heat exchanger
C. Tubular heat exchanger
D. Scraped-surface heat exchanger
C. Tubular heat exchanger
Any region prescribed in space or a finite quantity of matter enclosed by a boundary, where there is no exchange
of heat, mass, or work, is called:
A. Adiabatic system
B. Isolated system
C. Isothermal system
D. Steady-state system
B. Isolated system
This term refers to the transfer of harmful micro-organisms from one food product to another product through
non-food surfaces:
A. Cross-contamination
B. Infection
C. Reworking
D. Bacteria
A. Cross-contamination
Fourier’s Law for Heat Conduction states that heat flowing through a wall is directly proportional to the surface
area, and inversely proportional to the thickness. The driving force for conductive heat transfer is the:
A. Difference in thermal conductivity between the two surfaces of the wall
B. Difference in thermal diffusivity between the two surfaces of the wall
C. Temperature difference between the two surfaces of the wall
D. Vapor pressure difference between the two surfaces of the wall
C. Temperature difference between the two surfaces of the wall
The last line of defense in a food safety emergency is:
A. Traceability
B. Lawsuits against food manufacturers
C. Product recall
D. GMP
C. Product recall
Liquids that show a direct proportionality between shear rate and shear stress are classified as:
A. Rheopectic
C. Bingham
B. Newtonian
D. Shear-thickening
B. Newtonian
Thermal diffusivity can be considered as:
A. The ability of a material to conduct thermal energy relative to its ability to store thermal energy
B. The ability of a material to conduct thermal energy relative to its ability to transmit thermal energy
C. The ability of a material to store thermal energy without changing phase
D. The ability of a material to transmit thermal energy under constant temperature
A. The ability of a material to conduct thermal energy relative to its ability to store thermal energy
Conventional testing of food quality at the point of consumption is not effective because:
A. Only QA / QC personnel are responsible for food safety C. Control of food hazards is reactive
B. Food safety is only ensured at the point of testing
D. All of these
D. All of these
To keep processing and preparation areas cold and dry, it is important for the airconditioning and refrigeration
system to maintain the specified air temperature and:
A. Enthalpy
B. Specific volume
C. Dewpoint temperature
D. Relative humidity
C. Dewpoint temperature
The actual dry bulb temperature from an evaporative cooler is 21 °C. If the outside air has dry bulb temperature
of 35°C and wet bulb temperature of 18.9 °C, determine the efficiency of the evaporative cooler.
A. 88 %
B. 87 %
C. 85 %
D. 84 %
B. 87 %
A rice miller buys 100 ton of dried and clean palay at P25/kg. Assuming that the cost of operation is P8/kg milled
rice, how much should he sell (P/kg) to break-even? Neglect by-products and assume milling recovery of 64%:
A. 33.00
B. 39.06
C. 47.06
D. 51.56
C. 47.06
The process of planning expenditure that will influence the operation of a processing plant over a number of years
is called:
A. Capital budgeting
B. Net present valuation
C. Dividend valuation
D. Investment
A. Capital budgeting
Which is known as corrective maintenance?
A. Breakdown maintenance
B. Preventive maintenance
C. Predictive maintenance
D. Scheduled maintenance
A. Breakdown maintenance
Local velocity is measured by:
A. Pitot tube
B. Orifice plat
C. Vena contrata device
D. Venturi tube
A. Pitot tube
The closeness with which the reading of an instrument approaches the true value of the variable being measured
is called:
A. Accuracy
B. Precision
C. Resolution
D. Sensitivity
A. Accuracy
If the efficiency of a process is high, what should be low?
A. Input power
B. Losses
C. kWh consumed
D. True component of power
B. Losses
The most abundant constituents in fresh fruits and vegetables is water, which exists as a continuous liquid phase
within the fruits and vegetables. The process by which fresh fruits and vegetables lose some of this water is called:
A. Dry matter loss
B. Respiration loss
C. Transpiration loss
D. Shriveling loss
C. Transpiration loss
Determine the quantity of palay, in kilogram, at 30% wet basis required to produce 1 metric ton at 16% dry basis.
A. 833
C. 1,230
B. 1,200
D. 1,875
C. 1,230
The graphic representation of all the processing activities occurring on the plant is called.
A. Flow process chart
C. Operation process chart
B. Production chart
A. Flow process chart
Which of the following is a direct cost of accident?
A. Compensation paid to the worker
B. Cost of lost time of the injured worker
C. Money paid for the treatment of the worker
D. Template
D. Money paid for the treatment and compensation paid to the worker
D. Money paid for the treatment and compensation paid to the worker
What is food security?
A. It relates to efforts to prevent terrorism from poisoning food supplies
B. It is about ensuring everyone’s access to food
C. Its component elements include availability, utilization, and ststability, as well as access
D. Food security focuses on ending micronutrient malnutrition
C. Its component elements include availability, utilization, and st
When a granular material is permitted to flow from a point into a pile, the shape of the pile is characteristic of the
material. The angle which the side of the pile makes with the horizontal is called.
A. Angle of friction
B. Angle of hopper
C. Angle of repose
D. Slope
C. Angle of repose