Week 3 Flashcards

(30 cards)

1
Q

What are Healthcare-Associated Infections (HAIs)?

A

Health care acquired infections that were not present before.

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2
Q

What is mucociliary clearance and how does it protect against infection?

A

Traps/ expels pathogens from resp tract

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3
Q

How does epithelial shedding help prevent infections?

A

Removed colonised microbes from skin and mucosal surfaces.

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4
Q

What role does peristalsis play in infection defense?

A

Removes GI contents, reduced microbial colonisation.

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5
Q

Name four risk factors for acquiring HAIs.

A

Age, invasive procedures, immunosuppresion, in dwelling device

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6
Q

List common pathogens responsible for HAIs.

A

Skin flora, streptococcus spp, E. coli, MRSA, VRE

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7
Q

Commensalism?

A

Microbes benefit without harming host

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8
Q

Dysbiosis

A

Imbalance of normal microbiota, can lead to overgrowth

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9
Q

What are biofilms?

A

Microbial communities that adhere to surfaces/ resist antimicrobials and immune response

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10
Q

5 main transmission routes?

A

Contact, indirect contact, airborne, droplet, vector, common vehicle.

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11
Q

Chain of infection?

A

1- Infectious agent 2- resovoir, 3- portal of exit, 4- mode of transmission 5- portal of entry, 6- susceptible patients

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12
Q

How can HAIs be prevented using the chain of infection model?

A

By interrupting the links in the chain of infection use infection control measures

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13
Q

What are Healthcare-Associated Infections (HAIs)?

A

What are Healthcare-Associated Infections (HAIs)?
A: Infections acquired during healthcare treatment that were not present or incubating at the time of admission.

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14
Q

What is mucociliary clearance and how does it protect against infection?

A

Traps and expels pathogens from resp tract

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15
Q

How does epithelial shedding help prevent infections?

A

Removes colonised microbes from skin and mucosal surface

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16
Q

What role does peristalsis play in infection defense?

A

Remove GI contents, reduce microbial colonisation

17
Q

Name four risk factors for acquiring HAIs.

A

Extreme of age, immunosuppresion, invasive procedures, dwelling devices

18
Q

List common pathogens responsible for HAIs. (5)

A

Skin flora, streptococcus spp, E. coli, MRSA, VRE

19
Q

Commensalism?

A

Microbes benefit without harm to host

20
Q

Dysbiosis?

A

Imbalance of microbiota, can lead to over growth of pathogens

21
Q

What are biofilms?

A

Microbial communities that adhere to surfaces, resist antimicrobials and immune response

22
Q

What are the five main transmission routes for HAI?

A

Contact, indirect contact, droplet, airborne, vector, common vehicle

23
Q

What is the chain of infection?

A

1- infectious agent, 2- reservoir, 3- portal of exit, 4- mode of transmission, 5- portal of entry, 6- susceptible hosts

24
Q

How can HAIs be prevented using the chain of infection model?

A

By interrupting the links in the chain of infection

25
How does antimicrobial resistance contribute to HAIs?
Reduces treatment effectiveness, allowing resistance, organisms thrive and spread
26
What are standard precautions?
Standard precautions regardless of the diagnosis
27
5 standard precautions
PPE, hand hygiene, resp hygiene, aseptic technique, environmental cleaning
28
Transmission based precautions
Additional precautions for known or suspected infections
29
When are contact precautions used?
For direct or indirect transmission
30
Factors that contribute to healthcare-associated infections, innate defence mechanisms in the host include? (3)
Mucous trapping, cellular extrusion, peristalsis