Week 3 France Flashcards

1
Q

Not a member of EU:

A

Switzerland

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2
Q

Old World style of wine:

A

emphasis on terroir

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3
Q

Typical of new world style of wine:

A

higher levels of alcohol

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4
Q

pre existing categories of wine may be used on EU labels as long as they registered before:

A

December 31, 2011

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5
Q

Wine of origin scheme for wines:

A

South Africa

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6
Q

Protected place name used on PDO wine, what’s minimum percentage:

A

100% for EU sales

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7
Q

Protected place of a PGI:

A

85%

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8
Q

Pinot grigio della venezie IGT, mim percentage of pinot grigio:

A

85%

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9
Q

Wines producing using Sauv Blanc:

A

Sancerre

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10
Q

Vouvray:

A

Chenin Blanc

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11
Q

Muscadet:

A

Melon de bourgogne

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12
Q

Highest quality appellation of chablis:

A

Chablis Grand Cru (there is 1 grand cru in chablis)

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13
Q

Region muscadet:

A

Pays nantais

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14
Q

Furthest north of these

A

Fixin

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15
Q

Term on grower champagne

A

recoltant manipulant

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16
Q

Grapes used in montrachet:

A

Chardonnay

17
Q

Three main grapes of Champagne:

A

pinot noir, meunier and chardonnay

18
Q

Region known for white wines, northern graves:

A

pessac-leognan

19
Q

Grape varieties all part of red bordeaux blend:

A

cab sauv, cab franc, malbec, merlot, petit verdot

20
Q

South of côte de beaune

A

côte chalonnaise

21
Q

Dominant grape of southern rhone:

A

Grenache

22
Q

Used in production of morgon:

A

Gamay

23
Q

Small AOC located in larger Condrieu AOC:

A

Chateau-Grilley (use 100% viognier)

24
Q

AOC that produces 100% rose:

A

Tavel

25
Q

Wine made with majority of mourvedre:

A

Bandol

26
Q

% of output in Provence is rose:

A

88%

27
Q

Beaujolais Cru:

A

Brouilly

28
Q

Type of wine produced in Chateau D’Yquem:

A

sauternes (mostly make semillon and sauv blanc) - in bordeaux

29
Q

Appellation on the right bank of bordeaux:

A

Fronsac

30
Q

Only chateau from grave rated premier cru in 1855 classification:

A

Château Haut-Brion