WEEK 3 - Quick Breads

Question 1

These are breads that use
leavening agents other than yeast

Answer 1

Quick Breads

Question 2

a set of spoons used to measure small quantities

Answer 2

Measuring Spoons

Question 3

bowl used for mixing
ingredients.

Answer 3

Mixing Bowl

Question 4

used to cream butter and sugar for cookies and butter cakes

Answer 4

Wooden Spoon

Question 5

used to remove food from the mixing bowl

Answer 5

Rubber Scraper

Question 6

used to strain or sift dry ingredients

Answer 6

Strainer

Question 7

used to cut and shape biscuits and doughnut.

Answer 7

Biscuit and Doughnut Cutter

Question 8

used to cook pancakes and griddle cakes.

Answer 8

Griddle Pan

Question 9

used to flatten or roll the dough

Answer 9

Rolling Pin

Question 10

used to hold ingredients together

Answer 10

Utility Tray

Question 11

has 12 formed cups for baking
muffins.

Answer 11

Muffin Pan

Question 12

used to bake loaf bread

Answer 12

Loaf Pan

Question 13

used for cutting ingredients

Answer 13

Knife and Chopping Board

Question 14

used for icing and frosting cakes

Answer 14

Spatula

Question 15

used for timing baked products

Answer 15

Timer

Question 16

used for weighing ingredients

Answer 16

Baker’s Balance Scale

Question 17

Used to facilitate the rising of yeast
bread dough.

Answer 17

Proofing Cabinet

Question 18

Used for several baking procedures as beating, stirring, and blending.

Answer 18

Mixer

Question 19

used for producing baked products

Answer 19

Oven