WEEK 4 Flashcards

(53 cards)

1
Q

What is organic chemistry?

A

The study of carbon-based compounds with covalent bonds.

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2
Q

What are the four categories of organic molecules?

A

Carbohydrates, lipids, proteins, nucleic acids

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3
Q

Why is carbon so versatile?

A

It forms 4 covalent bonds, creating chains, branches, and rings.

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4
Q

What is a functional group?

A

A group of atoms that gives molecules specific properties.

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5
Q

What are some key functional groups?

A

Hydroxyl (-OH), Carbonyl (>C=O), Carboxyl (-COOH), Amino (-NH₂), Phosphate (-PO₄), Methyl (-CH₃)

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6
Q

What is a macromolecule?

A

A large molecule made of repeating units called monomers.

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7
Q

Difference between monomer and polymer?

A

Monomer: single unit; Polymer: chain of monomers

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8
Q

What is polymerization?

A

The process of building polymers from monomers.

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9
Q

What reaction builds polymers?

A

Dehydration synthesis

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10
Q

What is removed during dehydration synthesis?

A

Water (H₂O)

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11
Q

What breaks down polymers?

A

Hydrolysis

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12
Q

What is added during hydrolysis?

A

Water (H₂O)

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13
Q

What is a carbohydrate?

A

A molecule made of sugars; provides energy.

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14
Q

Are carbohydrates water-soluble?

A

Yes, due to polar hydroxyl groups.

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15
Q

What is a monosaccharide?

A

A single sugar molecule

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16
Q

Three examples of monosaccharides?

A

Glucose, galactose, fructose

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17
Q

Two forms of monosaccharides?

A

Linear and ring

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18
Q

What is an isomer?

A

Compounds with the same formula, different structure

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19
Q

Why are glucose, galactose, and fructose isomers?

A

Same formula (C₆H₁₂O₆), different structures

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20
Q

What is a disaccharide?

A

Two monosaccharides linked together

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21
Q

Examples of disaccharides?

A

Sucrose, lactose, maltose

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22
Q

What is a polysaccharide?

A

A long chain of sugar units

23
Q

Three important polysaccharides?

A

Starch, glycogen, cellulose

24
Q

How do we obtain carbohydrates?

A

By eating plant-based foods

25
Main function of glucose?
Quick energy for cells
26
What happens with excess glucose?
Stored as fat or glycogen
27
What if blood sugar is too low?
Liver releases glucose from glycogen
28
What is a lipid?
A nonpolar molecule used for energy storage, insulation
29
Do lipids dissolve in water?
No, they are nonpolar
30
How do lipids differ from other macromolecules?
They don’t form true polymers
31
Four main types of lipids?
Fats (triglycerides), phospholipids, steroids, waxes
32
What is a fatty acid?
Long hydrocarbon chain with a carboxyl group
33
How are fatty acids classified?
Saturated or Unsaturated
34
What is a saturated fatty acid?
No double bonds; straight chain; solid at room temp
35
What is an unsaturated fatty acid?
One or more double bonds; bent chain; liquid at room temp
36
What is a triglyceride?
Glycerol + 3 fatty acids
37
How are triglycerides formed?
Dehydration synthesis; releases 3 water molecules
38
How do we obtain triglycerides?
From dietary fats and oils
39
Why are saturated fats solid at room temp?
Straight chains pack tightly
40
Why are unsaturated fats liquid at room temp?
Bent chains prevent tight packing
41
Where are triglycerides stored in humans?
In adipose tissue
42
Function of triglycerides in animals?
Energy storage, insulation, cushioning
43
What is a phospholipid?
Glycerol + 2 fatty acids + phosphate group
44
Which part of a phospholipid is the head?
Phosphate group (polar)
45
Which part is the tail?
Fatty acids (nonpolar)
46
What does amphipathic mean?
Having both hydrophilic and hydrophobic parts
47
Which region is hydrophilic?
Head
48
Which region is hydrophobic?
Tails
49
How do phospholipids behave in water?
Form bilayers with heads outward, tails inward
50
Function of a phospholipid?
Main component of cell membranes
51
What is a steroid?
Lipid with a four-ring structure
52
What is cholesterol?
A steroid found in membranes; precursor to hormones
53
Role of steroid-based hormones?
Regulate body functions like growth and metabolism