Week 4 - Enzymes Flashcards

(33 cards)

1
Q

Describe globular protein structure

A

Polypeptide chain folds into compact ball-like structure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Describe fibrous protein structure

A

Individual protein molecule spanning a large distance, with quite a simple elongated 3D structure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Describe enzymes

A

Globular proteins which acts as biological catalysts to speed up metabolic reactions, without being used in the process

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

5 enzyme functions

A

Metabolism, Movement, Digestion, Cell signalling, Gene expression

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Why can a single amino acid hugely change how an enzyme functions

A

Enzymes are highly specific, a single amino acid can change the protein shape, changing active site and no longer being able to catalyse a reaction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Name the two theories of enzyme binding

A

Lock and key, induced fit model

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

How is an enzyme so specific

A

Complimentary shape of substrate, charge and hydrophilic/hydrophobic interactions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is an allosteric site

A

A distinct area away from active site which can induce a conformational change to the enzyme when something binds to it

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Describe a cofactor

A

Any factor essentially needed for enzyme activity/protein function (inorganic)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Describe a coenzyme

A

A cofactor which is directly involved in catalysed reaction (organic)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Describe a prosthetic group

A

A covalently associated non-protein constituent needed for a specific function

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Describe an apoenzyme

A

The protein segment of the enzyme

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Describe a holoenzyme

A

The whole enzyme with any cofactors

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Typically, how are enzymes classified

A

Name of substrate + ase ending

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

How do enzymes affect a reaction

A

Enzymes only affect rate of reaction, by reducing activation energy needed for reaction to occur

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Name the four main catalytic mechanisms

A

Metal ion catalysis, catalysis by approximation, covalent catalysis, acid base catalysis

17
Q

How do enzymes reduce activation energy

A

Binding to reactant and holding them in a way which the bond breaking or making process takes place much more easily and readily

18
Q

How do we work out enzyme velocity

A

Amount of substrate converted to product per unit of time

19
Q

Why do we take velocity at the start of a reaction

A

Fastest rate, highest S concentration, least amount of P and least amount of inhibition

20
Q

Describe the relationship between [S] and enzyme velocity

A

Proportional increase between [S] and velocity, until there is more substrate than active sites readily available, where velocity will remain constant

21
Q

Describe the relationship between [E] and enzyme velocity

A

Same as [S] except once active sites are higher than amount of [S] velocity remains constant

22
Q

What is Michaelis constant

A

A measure of enzyme affinity for substrate, a high constant indicates weak binding, a low constant indicates strong binding

23
Q

How do we get Michaelis constant

A

Half the Vmax and then concentration of substrate at that point on the graph

24
Q

Explain how temperature affects an enzyme

A

Enzymes have a temperature range, with an optimum which they can work at.
Rise in T will increase rate until optimum surpassed, which will denature protein structure

25
Explain how pH affects enzymes
Small deviations in optimum pH result in decreased activity yet large deviations cause denaturation
26
Describe enzyme inhibition
Where certain products inhibit earlier pathway steps of an enzyme
27
Name 3 types of reversible inhibition
Competitive, Non-competitive and uncompetitive
28
Describe competitive inhibition
Competitive inhibitors have affinity for active site, competing for access with the substrate, reducing rate of activity
29
How can competitive inhibitors be overcome
Increasing [S]
30
How does competitive inhibition affect Vmax and Km
Vmax stays the same but Km increases , reducing affinity
31
Describe non competitive inhibition
Inhibitor binds to allosteric site to change active site so the substrate cannot bind
32
How does non competitive inhibition affect Vmax and Km
Vmax reduced and Km stays the same
33
Describe uncompetitive inhibition
Inhibitor binds to the enzyme substrate complex and inhibits catalysis