Week 7 Flashcards
(50 cards)
What sparked the Gin Craze in 18th century Britain?
The low cost of gin, due to tax breaks for British distillers, led to widespread abuse and the eventual Gin Act of 1751.
Where did gin originate, and what was its early use?
Gin originated in the Netherlands, where it was made from juniper berries and herbs, used both for flavoring and medicinal purposes.
Who played a key role in making gin popular in Britain in the 1600s?
King William III of England, who imposed heavy tariffs on French brandy and gave tax breaks to gin distillers.
Why was rum important to the Caribbean economy in the 17th and 18th centuries?
Rum was made from molasses, a by-product of sugar production, which was central to the Caribbean’s economy, driven by slave labor.
How did the British Navy use rum historically?
From 1731, British sailors received a daily rum ration as part of their standard issue.
What major change did Bacardi make after the Cuban Revolution?
After the Cuban government seized their distilleries, Bacardi moved operations to Puerto Rico, where it expanded globally.
How did the temperance movement in Canada influence prohibition?
The movement, which had roots in Protestant moral beliefs, pushed for the complete prohibition of alcohol.
What was the outcome of Canada’s 1898 referendum on prohibition?
The referendum showed a majority in favor of prohibition, but Quebec opposed it, and the measure was never implemented.
Why was Prohibition introduced during World War I in Canada?
Prohibition was seen as a patriotic measure to conserve food and resources for the war effort.
What role did alcohol play for Canadian soldiers during WWI?
Alcohol, particularly rum, was given to soldiers as a morale booster and for medicinal purposes in the trenches.
What caused the end of Prohibition in Ontario in 1927?
The end of Prohibition in Ontario marked the beginning of the LCBO, a government-controlled body for alcohol distribution.
How did the LCBO’s role change over time?
Initially restrictive, the LCBO became more consumer-friendly in the 1970s and 1980s, focusing on convenience and variety.
What challenges did Canadian breweries face during Prohibition?
Many Canadian breweries closed due to Prohibition, leading to job losses and the rise of illegal alcohol trade.
What was the impact of the American 18th amendment on alcohol consumption?
The 18th amendment in 1920 banned alcohol, leading to the rise of illegal alcohol distribution and organized crime until it was repealed in 1933.
What led to the rise of the black market for alcohol during Prohibition in the U.S.?
The ban on alcohol led to a demand for illegal alcohol, which was supplied by criminal organizations.
How did the LCBO contribute to Ontario’s fiscal health?
The LCBO became a significant source of provincial revenue while regulating alcohol consumption and ensuring public health.
What was the primary motivation behind Prohibition in the United States?
Prohibition was driven by moral beliefs, particularly from religious groups, and concerns over alcohol’s impact on society.
What was the primary function of the LCBO when it was first established?
The LCBO was created to control alcohol distribution and limit its social consequences after the end of Prohibition.
How did New World wine producers use supermarket distribution to gain market share?
They capitalized on supermarket demand for large-volume, consistent-quality wines, which New World producers could meet.
What was the significance of the “Judgment of Paris” for New World wines?
The 1976 event helped establish the reputation of New World wines, particularly California wines, against Old World wines.
What strategy did New World wine producers use to overcome competition from Old World producers?
They employed innovative winemaking techniques, strong branding, and marketing strategies, focusing on large-scale distribution.
Why was branding crucial for New World wine producers?
Branding helped differentiate their products in crowded markets, building consumer loyalty and increasing sales.
How did the global market for wine change in the 1990s?
New World wine countries like the USA, Australia, and Chile gained prominence, thanks to innovations in production and marketing.
What was the challenge faced by Old World wine producers in the 2000s?
They faced declining domestic wine consumption and increasing competition from New World wines in premium markets.
