WEEKS 3&5 Flashcards

1
Q

Define nutrigenomics

A

Nutrigenomics is the study of how nutrients in the diet can effect health through modulation of gene expression

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2
Q

Define nutrigenetics

A

Nutrigenetics is the study of how variation in genome can influence the individual’s response to particular nutrients and the physiological outcomes

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3
Q

Define nutritional epigenetics

A

Nutritional epigenetics is a molecular science which examines the way gene expression is changed in ways OTHER than changes in amino acid sequence

Gene-environment interaction

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4
Q

What is a SNP and explain an example

A

A ‘snip’ is a Single Nucleotide Polymorphism in which a single base is difference in a dna sequence which sometimes results in a structural difference in protein

The FTO gene is an example of a SNP. FTO codes for a specific enzyme on chromosome 16. Increases in FTO expression are associated with poor regulation of energy intake

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5
Q

Explain why lactase persistence is an example of nutrigenetics

A

In lactase persistence there is a mutation on the enhancer site which increases binding of an activator called Oct1

Oct1 attracts more promotors to the lactase gene throughout the person’s adult life

This prevents the natural decrease in transcription of lactase gene that would normally happen

So steady levels of lactase are continuously produced so ability to digest lactose is maintained

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6
Q

What is transcriptomics?

A

The study of the transcriptome, but in particular measuring the levels of a particular mRNA that you are targeting

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7
Q

What is proteomics?

A

A measurement of the levels of a particular protein made in the cell

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8
Q

What is metabolomics?

A

A measurement of the metabolites resulting from the function of a particular protein

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9
Q

Explain how Nrf2 is a target in nutrigenomics

A

Nrf2 is a transcription factor which when activated will promote expression of phase 2 detoxification enzymes and antioxidants

Nrf2 is kept in the cytosol bound in the Keap1 complex via disulphide bonds which are sensitive to changes in ROS/RNS

When ROS levels elevate in the cell Nrf2 splits from Keap1 and moves into nucleus and binds to DNA

Particular bioactive food constituents such as curcumin and carotenoids can help in the separation of Nrf2 from the Keap1 complex

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10
Q

Explain the NFkB pathway

A

NFkB is a transcription factor which regulates inflammatory responses in the cell

Large amounts of ROS, cytokines, AGEs or trans-fats activate the NFkB pathway

When activated the IKKb complex is phosphorylated and NFkB is free to travel to nucleus. Here it binds with IREThis promotes pro-inflammatory genes such as IL-6 and TNF-a

These bind to cytokine receptors and so more cytokines released, creating positive feedback loop

Activation of NFkB pathway blocks the Nrf2 pathway

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11
Q

Explain PUFA signalling

A

PUFAs modulate the activity of PPARS

PPARS = Peroxisome Proliferator Activated Receptor (alpha, beta, gamma and delta) which act as transcription factors

EPA and DHA are strong PPAR ligands and bind to PPAR response element on cell surface

Different PPARs have diff locations and effects when activated

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12
Q

What are the roles of PPARs?

A
  • Suppress hepatic gene expression of enzymes involved in lipogensis
  • increase expression of enzymes involved in beta oxidation
  • mediates hepatic apolipoprotein synthesis and cholesterol profile
  • downregulates pro-inflammatory gene expression (cytokines)
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13
Q

Where is PPAR alpha and what does it do upon activation?

A

Mainly found in liver and skeletal muscle

When activated stimulates beta oxidation of fatty acids and decreases levels of cytokines

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14
Q

Where is PPAR beta/delta and what do they do upon activation?

A

Expression is ubiquitous but lots in GIT

When activated are responsible for insulin sensitivity and glucose homeostasis. Increases glucose uptake and glycogen synthesis. Decrease cytokines and NFkB.

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15
Q

Where is PPAR gamma and what does it do upon activation

A

Expressed in adipose tissue (white and brown)

When activated it is responsible for maturation and differentiation of adipocytes

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16
Q

What is developmental plasticity?

A

A period in time when in utero that the genes of the foetus are more susceptible to the conditions of the mother.

An example of this is the dutch famine in which the mothers were all undernourished and so their offspring developed a ‘thrifty’ physiology in which every bit of energy consumed is utilised. Now in an environment of food abundance they are at greater risk of T2D and overweight.

There is the tagging of a gene which redirects glucose to the brain rather than muscles by down-regulating GLUT4

17
Q

Explain the nutritional epigenetic phenomenon in agouti mice

A

When the overweight mother consumes methyl rich diet in pregnancy, majority of offspring are healthy weight (small and brown)

When overweight mother fed normal diet in pregnancy the offspring are also overweight

18
Q

What occurs when there is improper PPAR alpha sensing?

A

There is decreased fatty acid oxidation causing lipotoxicity, decreased energy combustion and tendency to steatohepatitis

19
Q

Explain how the queen bee and royal jelly is an example of nutritional epigenetics

A

All bee larve are born the same, both those who consume a diet of royal jelly develop to become queen bees (have reproductive organs)

DNMT3 is an enzyme which methylates the DNA which inhibits the expression of reproductive organs

Royal jelly has high amounts of methyl groups which methylate the gene that codes for DNMT3, so the enzyme is repressed and cannot inhibit the growth of reproductive organs, so ovaries grow

20
Q

What does the methylation of genes cause?

A

Methylation causes tighter binding of the dna around the histone and so inactivates that gene as transcription is not possible

21
Q

What are HDACs?

A

HDACs deacetylate histones (winding up the chromatin) so that transcription is not possible and the gene is silenced

22
Q

What are HATs?

A

HATs acetylate histones (unwind the chromatins) so that transcription is possible and the gene is activated

23
Q

What dietary constituents are methyl donors?

A

Folate, cobalamin, choline and phytonutrients such as curcumin, cinnamon and coffee