Weight management Flashcards

1
Q

Discuss what is meant by high and low glycaemic index foods

A

High GI = food rapidly digested and absorbed and result in fluctuations in blood sugar levels

Low GI = slow digestion and absorption resulting in gradual rise in blood sugar and insulin

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2
Q

What is considered a high and low GI?

A

High = 70 or >

Low = 55 or <

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3
Q

What is BMI? How is it calculated?

A

Calculated: BMI = Weight (kg)/height (m^2)

Its an index of weight to height used to classify overweight, underweight or obesity in adults

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4
Q

What are some issues with BMI?

A

Body fat can be underestimated in older people due to muscle mass loss and decreased height

Body fat can be overestimated in muscular people

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5
Q

What is an underweight BMI?

A

<18.5

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6
Q

What is a normal BMI?

A

18.5 - 24.9

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7
Q

What is an overweight BMI?

A

> /=25

Pre-obese = 25 - 29.9
Obese I = 30-34.9
Obese II = 35-39.9
Obese III = >/=40

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8
Q

What is obesity? How is it determined?

A

Intra-abdominal fat (visceral fat) = packed between organs

Excess amounts - central obesity linked to chronic health conditions

Determined = BMI, waist circumference

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9
Q

What is waist circumference?

A

Is a practical measure of abdominal fat, shown to positively correlate to disease risk

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10
Q

What waist circumference indicates low health related risks?

A

Men - </=94cm

Women - </= 80

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11
Q

What waist circumference indicates high health related risks?

A

women = 88cm

men = 102cm

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12
Q

What factors contribute to weight gain?

A

Age

socioeconomic status

Level of education

ethnic origin

place of residence = remote areas have greater obesity rates

Diet

lifestyle

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13
Q

Which medications cause weight gain?

A

Benzodiazepines
Antiepileptics
Antipsychotics
TCAs
Corticosteroids
Sulphonylureas
insulin

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14
Q

What is the pharmacist role in weight management?

A

Education = lifestyle/ behavioural mod, energy intake, food labels, exercise, goal setting

Pharmaceutical services

OTC products with proven effectiveness

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15
Q

What are some goals for weight loss?

A

Patient needs to be willing to change

Goals need to be realistic and achievable

Gradual weight loss = approx 1kg/month

Common goal = loss of 5-10% of initial weight, not subsequent weight gain

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16
Q

What products are available to help weight loss?

A

Formulated supplementary foods -> lowest nutritional req, doesnt replace meal but adds nutrients

Formulated meal replacements (alpha slim, celerbitry shake, kate morgan)

Very low calorie diets = total diet replacement over short period (optislim, optifast)

17
Q

Discuss very low calorie diets (VLCD)

A

For morbidly obese or obese individuals

Contain recommended daily req for = vits, minerals, trace elements, fatty acids, protein

Cause mild ketosis

Used under medical supervision, not for pregnant or lactating women, severe medical conditions, recurrent CV/cerebrovascular events, dysrhythmias, psychiatric disorders

18
Q

What medications may need to be reduced when on VLCD?

A

Antihypertensive, sulfonylureas, or insulin

dyslipidaemia medicines

Monitor lithium and warfarin

19
Q

What S4 oral drugs can be used for weightloss?

A

Phentermine = sympathomimetic amine similar to amphetamines –> CNS stim and elevation of BP

Buproprion + naltrexone = affects appetite regulatory system

20
Q

What is the role of phentermine in weight loss?

A

Suppresses appetite, tolerance can develop

Useful for short term only (12 wks)

6-7kgs of weight loss

21
Q

What are some considerations for phentermine use?

A

Many drug interactions = SSRIs, MAOI, Urinary acidifiers, alkanisers

Counselling points
- use for max 12 wks with drug-free period
- use exercise & calorie restrictions

W/drawal symptoms = drowsiness, severe fatigue, nausea, vomiting, trembling, insomnia

22
Q

What S3 is available for weight loss? What does it do?

A

Orlistat
It is a lipase inhibitor –> inhibits absorption of dietary fat

Indicated for patients with BMI >30 or BMI >27 with other comorbidities

23
Q

Discuss some considerations for Orlistat use

A

C/I = cholestasis, Maj GI surgery, chronic malabsorption syndrome, panceratic enz def, chronic hepatitis, preg/lactate

Precaution = bulmia, laxative abuse, fat soluble vit def, active peptic ulcer disease, anticoagulants, cyclosporin, hypoglycaemics, amiodarone

Req vit supplementation = Fat soluble vit A, D, E, K

24
Q

What are some ADRs of orlistat?

A

Mild, transient GI symptoms

Fatty or oily stools

Abdominal pain, diarrhoea, dyspepsia, faecal incontinence, flatulence, headache

Red flag = blood in stool, cholethiasis, cholecystitis, diverticulilits, enteritis, hypoglycaemia

25
Q

Discuss the use of bupropion + naltrexone in weight loss

A

Taken with food for people with BMI >30 or BMI >27 for people with CV risks

Modest weight loss after 1 year, weight loss plateau after 6 months

26
Q

Discuss injectable weight loss drugs

A

Liraglutide (S4) = once daily injection, slows gastric emptying and suppress hunger. May experience nausea, diarrhoea, constipation

Semaglutide (Ozempic) (S4) = GLP1 agonist, weekly injection that slows gastric emptying and suppresses hunger. May experience nausea, diarrhoea, constipation

27
Q

What is the pharmacists role in weight management?

A

Establish patient’s need, BMI & waist circumference

Assess comorbidities, assess readiness, motivation for weight loss

ID factors contributing to weight, determine level of intervention needed, devise goals of treatment strategies, provide regular monitoring

28
Q

When is weight loss surgery appropriate?

A

18 years or older

BMI in 35, or BMI 30 w/ one or more related disease

overweight or obese for more than 5 years

Has serious attempts to lose weight but failed, not drinking excessive alcohol

Not suffering from illness caused by weight gain