what are enzymes Flashcards

(59 cards)

1
Q

define active site

A

indented area on the surface of an enzyme molecule with a shape that is complementary to the shape of the substrate molecule

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2
Q

define catalyst

A

chemical that speeds up the rate of reaction without being used up at the end of the reaction

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3
Q

define extracellular

A

outside the cell

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4
Q

define intracellular

A

inside the cell

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5
Q

define metabolic reactions

A

the chemical reactions that take place inside living cells or organism

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6
Q

define metabolism

A

the sum of all the different reactions and reaction pathways happening in a cell or organism and can only happen as a result of enzymes

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7
Q

define product

A

molecule produced from susbtrate molecules by an enzyme catalysed reaction

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8
Q

define substrate

A

molecule that is altered by an enzyme catalysed reaction

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9
Q

what are enzymes

A
  • globular proteins
  • biological catalysts
  • speed metabolic reactions in living organisms
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10
Q

why are enzymes used to speed up rate of reactions

A

normally to speed up a reaction a high temperature and pressure would be required which is not possible in living cells as an extemely high temperature can denature other proteins in the body

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11
Q

in which conditions can enzymes speed up rate of reactions

A
  • low temperature
  • neutral pH
  • normal pressure
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12
Q

what is special about catalysts

A

a small number of catalyst can catalyse the conversion of a large number of substrate molecules into product molecules

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13
Q

what is turnover number

A

the number of reactions an enzyme molecule can catalyse per second

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14
Q

why are enzymes more specific than chemical catalysts

A

they don’t produce unwanted by-products
the cells in which they are made or act can regulate their production and activity to fit the needs of the cell or organism at the time

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15
Q

describe enzymes

A

they are globular prtoeins with hydrophillic R groups faced towards the exterior of the molecule making them soluble.

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16
Q

what does bonding of a protein determine

A

the proteins shape

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17
Q

what does the shape of the protein determine

A

its function

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18
Q

where do enzymes get help from to catalyse certain reactions

A

cofactors

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19
Q

where are instructions for making enzymes encoded

A

in genes

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20
Q

what happens if the gene coding for an enzyme has a mutation

A

it alters the sequence of amino acids in the protein which may alter the enzymes tertiary structure and prevent it from functioning

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21
Q

how does a metabolic disorder arise

A

if an enzyme that catalyses a metabolic reaction is deficient

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22
Q

which structural components of organisms do enzymes catalyse the formation of

A
  • collagen in bone
  • cartilage
  • blood vessel walls
  • joints and connective tissue
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23
Q

what do genetic disorders cause

A

malformation of connective tissue (painful)

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24
Q

what is the specific part of the enzyme molecule called

A

the active site

25
what does the active site consist of
often about 6-10 amino acids
26
why is the tertiary structure of the enzyme important
the shape of the active site has to be complementary to the shape of the substrate
27
why is each enzyme highly specific in its function
it can only catalyse a reaction involving the particular type of substrate molecule that fits in its active site
28
what can alter the shape of an active site and its ability to catalyse a reaction
changes in temperature and pH as these affect the bonds that hold proteins in their tertiary structure
29
name the two types of metabolic reactions
catabolic and anabolic reactions
30
what are anabolic reactions
a reaction that builds larger molecules from smaller ones. they require energy and their purpose is to catalyse reactions required for growth, repair and storage
31
give example of anabolic reactions
protein synthesis DNA replication photosynthesis
32
what are catabolic reactions
reaction that breaks down larger molecules into smaller ones. energy is release. its purpose is to produce energy and recycle cellular components
33
give examples of catabolic reactions
cellular respiration digestion of food glycolysis
34
what are anabolic and catabolic reactions catalysed by
enzymes
35
at which point can enzymes increase the rate of reaction
a certain point called the Vmax
36
what is Vmax
maximum initial velocity or rate of the enzyme catalysed reaction
37
which enzyme functions inside cells
intracellular
38
which reactions involve intracellular enzymes
- respiration - photosynthesis - glycogen synthesis (digestion inside liver and muscle cells) - protein synthesis
39
give an example of an intracellular enzyme
catalase
40
which enzyme functions outside of cells
extracellular enzymes
41
which reactions use extracellular enzymes
- reactions in the human digestive system - decomposition of organisms (bacteria and fungi release enzymes)
42
give example of an extracellular enzyme
maltase and amylase
43
what is the function of catalase
it breaks hydrogen peroxide into water and oxygen to prevent it accumulating
44
what is hydrogen peroxide
a toxic product of many metabolic pathways
45
where is catalase found
in animal and plant tissues
46
where are most substrates obtained
supplied by nutrients in the diet in the form of polymers
47
why do large molecules need to be broken down first
large molecules cannot enter cells directly through the membrane
48
how are large molecules broken down
enzymes are released from cells to break down the nutrient molecules into smaller molecules during digestion
49
what relies on extracellular enzymes
bacteria which release enzymes to break down larger molecules to smaller molecules which are absorbed by the cells.
50
why do large molecules in the digestive system have to be digested
so smaller molecules can be absorbed in the bloodstream and then transported around the body to be used as substrates in cellular enzymes
51
where does digestion of starch occur
begins in the mouth and continues in the small intestine
52
which two enzymes help digest starch
amylase and maltase
53
what is important about amylase and maltase
each enzyme only catalyses one specific reaction
54
how is starch (polysaccharide) broken into maltose (disaccharide)
broken down by amylase
55
where is amylase produced
in salivary glands and pancreas
56
where is amylase released
in saliva into the mouth and in pancreatic juice down into the small intestine
57
how is maltose (disaccharide) broken down into glucose (monosaccharide)
broken down by maltase
58
where is maltase present
in the small intestine
59
what is important about glucose
it is small enough to be absorbed by cells lining the digestive system and then absorbed into the bloodstream