Where is the Patis? Flashcards
Who wrote “Where is the Patis?”
Carmen Guerrero-Nakpil
In what ways do the Filipino change when they go abroad?
- Discarded the barong tagalog
- Has also shed casual informality of manner
- Extravagantly courteous
- Hardly misses the heat
What food did the pinoy miss when eating at the European restaurant?
- Sinigang na bangus
- Tinapa
- White Sukang iloko
- Tomato soup
- Chicken
- Fish
What food did the pinoy remember when eating herring?
tinapa
What food did the pinoy remember when eating shrimp?
White sukang iloko
What food did the pinoy remember when eating Clear consomme?
Tomato soup
What food did the pinoy remember when eating poulet?
chicken
What food did the pinoy remember when eating Fillet de sole?
fish
Where did Carmen Guerrero-Nakpil study?
St. Theresa’s College
Appetizer or starter is a small dish served before a meal in European cuisine; Small one or two-bite portions of food, that are flavorful and highly seasoned to encourage to drink more
Hors-d’eouvres
Food consisting of salt-cured roe of the family Acipenseridae
Caviar
Small, common saltwater forage fish in the family Engradidae that are used as human food and fish bait
Anchovies
are forage fish, mostly belonging to the family of Clupeidae; Nutritionally dense food
Herring
A type of clear soup made from richly flavored steak or broth that has been clarified
Consomme
A provereal fish soup with tomato base
Bouillabaisse
