whiskey Flashcards

1
Q

production scotch areas of scotland

A

highlan, lowland, islay, the islands, campbeltown, speyside

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2
Q

lightest, apertif style of scotch is typical of what region

A

lowland

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3
Q

fruitier and milder style of scotch is typical of what region

A

speyside

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4
Q

what region of scotland provides a salty seaweed style of scotch

A

islands

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5
Q

the most peaty and smokkey style of scotch is typical of what region

A

islay

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6
Q

name 3 isly producers

A

laphroaig, lagavulin, ardberg

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7
Q

name islands producers

A

highland park, talisker

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8
Q

name the only 3 producers of campbeltown scotch

A

glenscotia, glengyle, springbank

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9
Q

name 3 speyside producers

A

glenlivet, glenfiddich, the macallan

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10
Q

name 3 lowland producers

A

glenkinchie, auchentoshaw, bladnoch

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11
Q

name 3 highland producers

A

oban, glenmorangie, dalwhinnie

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12
Q

difference between scotch whiskey and irish whisky

A

irish whisky does not used peat fired in their distillation and is usualy distilled at least 3 times. also uses osme unmalted barley and thus priducers smoother product

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13
Q

name some irish whisky producers

A

old bushmills, cooley, new middleton(jameson)

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14
Q

what additives are allowed for scotch?

A

caramel and water

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15
Q

minimum ageing requirements

A

min 3 years in oak of 700 liters

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16
Q

name the 5 main categories of scotch

A

single malt, single grain, blended malt, blended grain, blended scotch whiskey

17
Q

what is a single malt?

A

distilled from malted barley in a pot still at a single distillery

18
Q

what is a single grain?

A

produced at a single distillery, from unmalted barley, wheat, or corn.

19
Q

what is a blended malt?

A

produced from a blend of malt whiskies

20
Q

what is a blended grain?

A

produced from two or more grain whiskies.

21
Q

what is a blended scotch whisky?

A

mixture of malt and grain whiskies produced at a number of different distilleries

22
Q

what is the minimum ABV for scotch whisky? as a relation what is the max years a scotch can age in barrel?

A

must be at least 40% abv, most whiskies cannot be aged longer than 30 or 32 years in the barrel—evaporation (the “angels’ share”) over time would weaken the spirit too much to meet the legal minimum

23
Q

name a single malt scotch

A

glenlivet 18 year

24
Q

name a single grain scotch

A

teeling whisky

25
Q

name a blended malt scotch

A

compass box’s peat monster, cutty sark

26
Q

name a blended grain

A

808!

27
Q

name a blended scotch whisky

A

johnnie walker blanc, elements of islay