Whiskey and Bourbon basics Flashcards

(12 cards)

1
Q

What must Bourbon contain in it’s mash bill?

A

51% Corn. The remaining grains can be a mix of barley, rye, or wheat.

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2
Q

What must Rye Whiskey contain in it’s mash bill?

A

At least 51% Rye for American Rye Whiskey. Canadian Rye whiskey may not have a specific grain requirement but is often made with rye.

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3
Q

Scotch whiskey must be aged for? In what? What is it primarily made of?

A

Three years, in oak barrels. Primarily made from malted and unmalted barley, yeast.

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4
Q

Irish Whiskey must be distilled and aged where?

A

Ireland

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5
Q

Bourbon must meet what criteria to be labeled as a bourbon?

A
  • Aged in new charred oak barrels
  • Distilled to no more than 160 proof (80% alcohol by volume)
  • Entered into the barrel at no more than 125 proof (62.5% Alc by Vol)
  • Bottled at no less than 80 Proof (40% Alc by Volume)
  • The mash bill must be 51% Corn.
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6
Q

Tasting notes in Bourbon

A

Typically has a sweeter profile due to high corn content. Common notes of Caramel, Vanilla and oak. the charring of the barrel contributes to its rich character.

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7
Q

Bourbon variations

A

Straight bourbon, small-batch bourbon, single barrel bourbon, wheated bourbon.

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8
Q

Scotch Vs Irish Whiskey

A

Scotch Whiskey is made exclusively from malted barley. Irish Whiskey can be made from malted and unmalted barley

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9
Q

Rye Whiskey tasting characteristics

A

Spicy and Robust chatacter, such as Anise, Black Pepper and Clove.

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10
Q

Bourbon locations

A

Must be produced in the US to be legally labeled as bourbon. Mostly associated with Kentucky due to it’s birthplace of bourbon.

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11
Q

Irish Whiskey Tasting Notes

A

Lighter and fruitier profile compared to other whiskeys, such as citrus zest and notes of fruit

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12
Q

Scotch Whiskey tasting notes

A

Smoke, a signature flavor which comes from drying barley without burning peat. Leather and grassiness. You can also get some lighter and creamier notes depending on the scotch.

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