Whiskey / Bourbon

Question 1

Bourbon & honey

[thyme sprig]

Answer 1

Build in mixing tin- no ice 
2 1/2oz Four Roses
1 1/2oz lemon sour
3/4oz simple syrup
1/2oz honey water
1 dash peychaud’s 
Ice to fill shake extra vigorously (18-20)
Strain & pour