WHISKEY/RUM Flashcards

1
Q

Describe Bourbon Whiskey?

A

*95% of Bourbon is produced in Kentucky.
*Made from: at least 51% maize, rye, wheat & malted barley.
*Distilled in a continuous still and matured in a charred new oak casks for a min of 2 years.

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2
Q

What you know about Tennessee Whiskey?

A

*Is a sour mush Whiskey, and must be made from 51% corn.
*Matured in a new charred oak barrels and filtered trough maple charcoal.

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3
Q

What you know about Islay?

A

*The most important Scottish Island for Whisky.
* With strong peaty flavor and smoky aroma. (Lagavulin)

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4
Q

What is Rum?

A

*Spirit distilled from fermented molasses or sugar cane juice.
*2 main styles: white & dark Rum.

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5
Q

What other factors contributes to the production of Rum?

A

*Method of distillation
*Caramel used for coloring
*Maturation in charred on uncharred oak casks.

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6
Q

Describe white or silver Rum?

A

*Originally from Cuba
*Now produced also in Puerto Rico & Jamaica.
*Distilled in continuous still, and matured for 1 year in a glass or stainless steel.

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7
Q

What you know about Dark Rum?

A

*Rich & full bodied
*Matured in a charred oak barrels for 5 to 7 years, and adjusted with caramel.

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8
Q

What you know about Golden and Spicy Rum?

A

*Golden- receive their color from oak maturation.
*Spicy- flavored with spices or fruit.

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9
Q

Describe Demerara Rum?

A

*Light Rum from Guyana, matured in wood for 3 years and adjusted with caramel.

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10
Q
A
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