White Horse Server Test Flashcards
(75 cards)
0
Q
- Whites-
- Pinot grigios
A
Ecco Domani
Maso canali
Santa Margherita bottle only
1
Q
-Wines on tap-
A
M lawrence Sex Brute
Hess shirttail chardonnay
Liberty school Cabernet Sauvingon
2
Q
-Whites-
Sauvignon Blanc-
A
Rodney Strong
Infamous Goose
3
Q
-Whites-
Chardonnay-
A
Hess William hill Joseph drouhin Iron Horse ***Migration*** bottle only
4
Q
- Whites-
- Riesling
A
Chateau Grand Traverse
5
Q
- Red-
- Pinot Noir
A
Bridlewood
Hahn
Wild Horse
Argyle
6
Q
- Red-
- Merlot
A
Five Rivers
H3
7
Q
- Red-
- Blend
A
Apothic
8
Q
- Red-
- Malbec
A
Terrazas
9
Q
- Reds-
- Cabernet Sauvignon
A
Liberty School Louis Martini Joel Gott Decoy Markham****bottle only****
10
Q
- Reds-
- Cabernet Franc
A
Jarvis
11
Q
- Reds-
- Zinfandel
A
Ridge ‘East Bench’
12
Q
Appetizers-
A
Spinich and Artichoke Dip-
Fresh spinich, chunky artichoke, mayo, baked w/parmesan served with Pita Chips
13
Q
Appetizers-
A
White Bean Hummus- Great Northern Beans, Tahini, Olive Oil, Served w/Crispy Pita Chips
14
Q
Appetizers
A
Brussels Sprouts- lightly fried /parmesan cheese
15
Q
Appetizers
A
White Horse Pickles and Bread- House made pickles, beer cheese bread
16
Q
Appetizers
A
Calamari- flash fried, crispy capers,fresh lemon
17
Q
Appetizers
A
Blarney Stones- Shredded Corned Beef, Sauerkraut, swiss cheese, lightly fried. Flash fried w/thousand island on the side
18
Q
Appetizers
A
Moose Wings- 1 pound of your choice of BBQ or Buffalo
Exclusive homemade jack Daniels BBQ sauce
19
Q
Appetizers
A
Roasted Garlic- Garlic, Roasted Red Peppers, Olive Tapenade, Boursin Cheese (mild soft cheese similar to cream cheese made from cow’s milk), Served with toasted Baguette Rounds
20
Q
Soup
A
French onion Soup with carmelized onions, homemade beef broth, gruyere cheese and fresh crostini
21
Q
Soup
A
Chili- Lean Venison (from Mark’s Meats), Tomato, Sour Cream, Chives
22
Q
Soup
A
Black Bean soup- Wild Mushrooms, Roasted Red peppers, tomato, garnished with lime wedge
Lightly spicy
23
Q
Soup
A
Ask about soup of the day
24
Salads
Classic Maurice- Hudson's Classic Recipe
Iceburg, ham, turkey, swiss, gherkins, green olives, tomato, hardboiled egg, house made dressing made up of Mayo, Sugar, Dijon Mustard, Parsley
25
Salads
Caesar- Romaine, Parmesan, Fresh Baked Croutons, house made dressing w/ anchovie
+$5 to add Chicken
+$7 to add Salmon
26
Salads
White Horse Spinach- Bacon, Candied walnuts, pickled onions, warm chevra (shev-ra) goat cheese balls served with maple vinaigrette
27
Salads
Blackened Perch, Broiled Blackened Perch served on Romaine, fresh apples, Bacon, Stilton Cheese, house made dressing- apple cider vinegrette, basil vinegrette also available.
28
Salad Dressings
```
Thousand Island
Ceasar
Maurice
Apple vinegrette
Rasberry Vinegrette
Maple vinegrette
Basil vinegrette
Ranch
Blue cheese
```
29
Sandwiches- are served with....
All sandwiches are served with Better Made Chips
Steak Cut Regular or Seasoned Fries can be added for a $2 upcharge
Onion Rings can be added for an upcharge of $3
31
Sandwiches
White Horse Salmon- house cured with lots of citrus flavor, peppered bacon, arugula, dill crème Fraiche
(cream fresh)
32
Sandwiches
Classic Club- Turkey, Ham, Bacon, Swiss, American, Chipotle Mayo
33
Sandwiches
Waffle Monte Cristo- Turkey, Ham, Swiss, Homemade Strawberry Compote
Grilled, not fried like a traditional Monte Cristo
34
Sandwiches
White Horse Ruben- Corned Beef, Swiss Cheese, Sauerkraut, Grilled Rye. Thousand Island Dressing on the Side
35
Sandwiches
Brie and Apple- Roasted Fiji Apples, Toasted Walnuts, Sharp Chedder, Brie Cream (soft white cheese), arugula, served on house made whole wheat buns
36
Sandwiches
Chicken Caesar, Blackened Chicken Breast, Romaine, house made caesar dressing served on Ciabatta
37
Sandwiches
Buffaloaf Melt-
| Buffalo, Pepper Jack, Fresh Onion, on grilled rye
38
Burgers
1/2 lb Angus served on Sesame Bun
WITH FRIES
L/T/P ON REQUEST ONLY
39
Burgers
1/2lb Buffalo served on a sesame bun
WITH FRIES
L/T/P ON REQUEST ONLY
40
Burgers
Black Bean Gardenburger, spicy Feta spread, tobasco, peppers
Served on Whole Wheat bun
WITH FRIES
L/T/P ON REQUEST ONLY
41
Add Ons for Burgers-
Cheddar, Swiss, Pepper Jack, American, Blue Cheese, Fried Egg, Onion, Pickled Jalapenos, Bacon, If you don't see it, Just Ask!
42
Entrée's
Filet, 8oz. Certified Angus Beef
| Served with Camp mushrooms
43
Entrée's
Black & Blue 8oz Certified Angus Beef, Blackened, Blue Cheese Glacage
Served with camp mushrooms
44
Entrée's
Ribeye- 12 oz Hand-Cur Char Grilled, Certified Angus Beef
| Served with Camp mushroom
45
Entrée's
BBQ Ribs- Smoked Baby Back, house BBQ sauce
| Full or 1/2 order
46
Entrée's
Buttermilk Fried Chicken- Premium Fried Chicken, house made batter
47
Entrée's
Cowboy Mac and Cheese- Creamy cheese, Cavatappi (kav-ah-top-ee), slow Smoked Pulled Pork
48
Entrée's
Elvira's Hungarian Goulash- Beef, Egg Noodles, Sour Cream; Mrs. Michigan's 1964 winning Recipe
49
Entrée's
Chicken Pot Pie,
Oven Roasted Chicken, peas, Carrots, potatoes, baked pastry top
All handmade from scratch
50
Entrée's
Buffaloaf- mashed potatoes, Wild game Gravy, sautéed mushrooms, onions
51
Entrée's
Sundried Tomato Pasta- Sundried tomato pesto, Bow Tie Pasta, Arugula, Toasted Pine Nuts, Warm Chevre (2 goat cheese balls), Parmesan
52
Entrée's
Jerk Chicken- Tri Colored Linguini, Red peppers, Scallions, Parmesan, Homemade Rum Cream Sauce
53
Entrée's
Fish Fry- Atlantic Cod, Homemade Beer Batter, Crispy Fries, Coleslaw
Mac and Cheese can be subbed for Fries
54
Entrée's
Potato Chip Walleye Fillet, Fresh Baked, Crispy 'Better Made' Topping served with Lyonaise Potatoes and Carrots
55
Entrée's
Cedar Plank Wild Atlantic Salmon, Broiled to order, Dill Citrus Butter
Served with Lyonaise Potato and carrots
56
Entrée's
Friday and Saturday
| Prime Rib- Slow Roasted, Certified Angus Beef, Baked Potato, Fresh Vegetable
57
Entrée's
Sunday Turkey Dinner,
House Roasted Turkey
White and Dark meat, House Made Stuffing, Mashed Potato, Turkey Gravy
58
Brunch
Corned Beef Hash, House Made Home Fries, Peppers, Onions, 2 eggs your way.
59
Brunch
Baked French Toast
| Syrup is a blend of 1/2 maple syrup. Upgrade to 100 % Maple Syrup
60
Brunch
Oatmeal Pie
61
Brunch
Spelt Cinnamon Rolls, 9 in the tin
62
Brunch
Banana Pecan Pancakes, Bacon, Toast (white, wheat, rye).
63
Brunch
Blueberry Pancakes, Bacon, Toast (white, wheat, rye).
64
Sandwiches
Traverse City Chicken, fresh ground organic chicken, chipolte cherry, chevre cheese, arugula, served on house made wheat buns
**served with sweet potato fries**
65
Brunch
Huevos Rancheros- 2 Eggs Your Way, Corn Tortillia, House Beans, Rice, Guac, Tomato Chili Sauce
66
Brunch
Western Omelet, Ham, Grilled Peppers & Onions, Pepper Jack, Cheddar
Served with fruit and Fried Potatoes
67
Brunch
Vegetarian Omelet
Bountiful mix of today's fresh vegetables
Served with fruit and fried potatoes
68
Brunch
3 Cheese Omelet- Cheddar, Swiss, Pepper Jack
| Served with fruit and Fried Potatoes
69
Brunch
Biscuits & Gravy
House made chorizo gravy
Fresh buttermilk biscuits
70
Brunch
Eggs your way
| 3 Fresh Eggs, Bacon or Sausage, Toast (white, wheat, or rye)
71
Dessert
Chocolate Chip Cookies
| Plateful of made-to-order, world famous cookies
72
Dessert
3 Layer Cake of the Day- baked in house every morning.
73
Dessert
Ice Cream Selection from Cook's Dairy
74
Service Excellence, 8 Keys to Success
1. 30 second rule. 2. Silent Refill Rule
3. 2 minute, 2 bite check. 4. Be Clean
5. Be Available. 6. Anticipate needs
7. One Table Section. 8. Get a manager
75
Steps of service
1. Greet Table within 30 seconds
2. Introduce yourself
3. Place beverage napkins on the table
4. Take drink order -good time to suggest specials/upsell
5. Remove extra place settings
6. Ring in drinks immediately
7. Always use a tray
8. Suggest appetizers, soup or salad-point out daily specials
9. Ring in appetizer, soup, or salad order IMMEDIATELY if entrée order is not given at this time.
10. Appetizer Plates-bring them out right after placing app order
11. Take Entrée order point out specials/upsell
12. Immediately ring in entrée order
13. Prebus table and refill drinks
14. Anticipate needs, get fresh napkins, refills, condiments BEFORE their entrée arrives
15. Check back within 2 minutes or 2 bites
16. Get a manager- Always get a manager if something came out wrong, or you need a refire or they seem unhappy.
17. Prebus- take away all extra plates and debris from the table so only glasses are left on the table.
18. Present Dessert Menu-offer your favorite
19. Offer coffee/upsell coffee drinks/after dinner drinks
20. Present check
21. Take Payment
22. Thank Guests for coming
23. Clear the table- after guest is gone bus table and reset quickly
