Whole 9

Question 1

Red Splash

Answer 1

1 oz Hornitos Plata
.5 Agave 
1.5 oz Pinot Noir 
.5 Lime Juice 
2 oz Grapefruit Juice

Shake, strain into a Collins Glass. Garnish with lime.

Question 2

Bourbon and Elder

Answer 2

1 oz Buffalo Trace
.5 oz St. Germain
1 dash Angostura

Stir and strain into a Rocks Glass. Garnish with a lemon twist.
(No Ice)

Question 3

Black and Stormy

Answer 3

Muddle 3 limes in a Collins Glass
Build over ice
1 oz Jameson Black
.75 Lemon Juice
.5 Simple 

Top with Crabbie’s Ginger Beer. Garnish with a lime wedge.

Question 4

Rain Delay

Answer 4

1 oz Bacardi
1 oz Cynar
1 oz BB Simple

Shake, strain in Collins Glass. Top with Cutthroat.
No garnish.

Question 5

Weeski

Answer 5

1 oz Red Breast 12yr
.5 lillet Blanc
.5 Gran Gala
2 dashes of Orange Bitters

Stir and strain into a Rocks Glass.
(No ice)

Question 6

Moscow Mule

Answer 6

Muddle 3 Limes in a Copper Mug and fill with ice.
1 oz Sugarhouse Vodka
Top with Cock n’ Bull Ginger Beer

Question 7

Ramoz Fizz

Answer 7

1 oz Tanqueray
2 oz Sour Mix
2 oz Cream
1 egg white
2 drops Orange Blossom Flower Water

Shake very hard and strain into a Collins glass.
(No ice)
Top with soda.

Question 8

Whiskey Seduction

Answer 8

1 oz Wild Turkey Rye
.5 Blackberry Liquor
.5 Pinot Noir
.5 Lemon Juice

Shake and strain into Rocks Glass.
(No ice)
Garnish with Lemon Peel.

Question 9

French 75

Answer 9

1 oz Aviation
.75 Lemon Juice
1 oz Simple Syrup

Shake and strain into a Champagne Glass.
Top with Prosecco. Garnish with a Cherry and Lemon Peel.

Question 10

Autumn Swim

Answer 10

1 oz Absolut Vodka
1 oz Melon Liquor 
.5 Lemon Juice
1 oz Simple Syrup
2 oz Monkey Bay, Sauvignon Blanc

Shake, strain over ice in a Collins Glass. Top with Soda. Garnish with a lemon.

Question 11

Aztec’s Bulliet

Answer 11

1 oz Bulliet
.5 White Creme de Cacao
.5 Benedictine
2 Dash Tabasco

Stir over ice & strain into a Martini Glass.
Float an orange wheel as garnish.

Question 12

Derby

Answer 12

1 oz Makers
.5 Gran Gala
.5 Sweet Vermouth
.5 Lime Juice

Stir over ice and strain into a Martini Glass.
Float an orange wheel as garnish.

Question 13

The Bee’s Knee’s

Answer 13

1 oz Beehive Gin
1 oz Honey Syrup
1 oz Lemon Juice

Shake and strain into a chilled Coupe Glass.
Float a lemon wheel as garnish.

Question 14

Bronx

Answer 14

1 oz Monopolowa Gin
.5 Sweet Vermouth 
.5 Dry Vermouth 
1 oz OJ
2 Dashes of Orange Bitters

Shake and strain into a chilled Coupe Glass.
Flamed orange peel as garnish.

Question 15

Diamondback

Answer 15

1 oz Rittenhouse
.5 Applejack
.5 Green Chartreuse

Stir over ice and strain into a Coupe Glass.
No garnish.

Question 16

Brooklyn

Answer 16

1 oz Bulliet Rye
.5 Dry Vermouth
.5 Sweet Vermouth
3 Dashes of Orange Bitters

Stir and strain into a Coupe Glass.
Garnish with orange twist.

Question 17

El Presidente

Answer 17

In a mixing glass, muddle a lime and orange wedge.

1 oz Bacardi
.5 Gran Gala
.5 Dry Vermouth

Shake and strain into a Bucket Glass.
Garnish with Lime wheel.

Question 18

Boulivadier

Answer 18

1 oz Wild Turkey
.5 Campari
.5 Sweet Vermouth

Stir over ice and strain into a Coupe Glass.
Garnish with an orange twist.

Question 19

The Copywriter

Answer 19

1 oz Bushmills
.5 Sweet Vermouth
.75 Lemon Juice
.5 Honey Simple

Shake and strain over ice in a Collins glass.
Garnish with a lemon twist.

Question 20

Cucumber Cup

Answer 20

1 oz Effen Cucumber Vodka
1 oz Mint Simple
1 oz Limoncello

Shake and strain over ice into a Bucket Glass.
Garnish with mint sprig.

Question 21

Hemingway Daiquri

Answer 21

1 oz Bacardi
.5 Luxardo
1 oz Sour Mix
.5 Grapefruit Juice

Shake and strain over ice into a Bucket Glass.
Garnish with lime wheel.

Question 22

Bourbon Smash

Answer 22

In a mixing glass muddle 2 lemon wedges, 3 mint leaves and .5 Gran Gala.

Add ice and 1 oz Makers Mark

Shake and strain over crushed ice in a bucket glass.
Garnish with mint sprig.

Question 23

Cynar Toronto

Answer 23

1 oz High West Double Rye
.5 Cynar
.5 Simple Syrup
4 Dashes of Angostura Bitters

Stir and strain int oa Coupe Glass.
Garnish with an orange peel.

Question 24

Hop Fruit

Answer 24

1 oz Monopolowa Gin
.5 Grapefruit Juice
.5 Simple Syrup
3 Dashes of Grapefruit Bitters

Shake and strain into a Pilsner Glass.
Top with Deschutes River Ale.
No Garnish.

Question 25

Cablegram

Answer 25

Build over ice in Collins Glass 1 oz Makers Mark .5 Lemon Juice .5 Simple Syrup Top with Crabbie's Ginger Beer. No Garnish.

Question 26

Negroni

Answer 26

1 oz Monopolowa Gin .5 Campari .5 Sweet Vermouth Stir and strain in a Rocks Glass. (No ice.) Flamed Orange Peel as garnish.

Question 27

Rob Roy

Answer 27

1 oz Johnnie Walker's Red Label 1 oz Carpano Antica 3 dashes of Angostura Bitters Stir and strain into a Coupe Glass. Garnish with a Cherry.

Question 28

Old Fashioned

Answer 28

1 oz Knob Creek 1 Sugar Cube 3 Dashes of Angostura Bitters Splash of water Garnish with Flamed Orange Peel & a Cherry.

Question 29

Rusty Nail

Answer 29

1 oz Speyburn Scotch .5 Drambuie Combine over ice in a Rocks Glass. No garnish.

Question 30

Small Hands

Answer 30

1 oz Sauza .5 Lime Juice .75 Agave 2 Dashes of Lavender Bitters Shake and strain into a Coupe Glass. Top with Hefe. Garnish with an orange wheel.

Question 31

Prairie Flower

Answer 31

1 oz HW American Prairie .5 St. Germain 1 dash Dry Vermouth 3 dashes of Lavender Bitters Stir and strain into a Coupe Glass. Garnish with a lemon twist.

Question 32

Juicy Pear

Answer 32

1 oz Absolut Pears .5 Simple Syrup 2 oz Sour Mix Shake and strain into a Bucket Glass. Garnish with a lemon.

Question 33

The Sazarac

Answer 33

1 oz Rendezvous Rye 1 Sugar Cube 6 Dashes of Peychaud's Bitters Stir over ice. In a rocks glass add ice and dash of Pernod. Shake out Pernod and add the rest of the ingredients. Garnish with a lemon twist.

Question 34

Mai Tai

Answer 34

``` Build in Collins Glass 2 oz Pineapple Juice 1 oz Lime Juice 1 oz Gran Gala .5 oz OJ ``` Top with 1 oz Goslings and .5 oz Amaretto. Garnish with a cherry.