why do we cook food Flashcards
1
Q
Making it safe
A
heat fills bacteria, inactivates harmful enzymes and toxins.
2
Q
To develop flavors
A
water evaporates, adding sugar - caramelization and other reactions add flavor.
3
Q
To improve texture
A
makes food easier to eat.
4
Q
To improve shelf life
A
cooking kills microorganisms which could spoil the food.
5
Q
To increase variety
A
one product may be cooked in many different ways.
