Wine Flashcards

Classification and labelling etc

1
Q

What are the 4 different wine classifications.

A

Natural, sparkling, alcohol-free and fortified.

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2
Q

What types of natural wines do we have?

A

Still wines and natural wines.

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3
Q

Classify Cabernet Sauvignon.

A

Red, still and natural wine.

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4
Q

What Is the vintage?

A

Year of harvest

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5
Q

What Is the Black label of wine?

A

Additional information like barcode, serving temperatures, matching foods.

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6
Q

What wine goes with caviar?

A

Champagne

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7
Q

What can you serve Beef with?

A

Red, Rosé wine.

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8
Q

What temperature is suitable for storing wine?

A

10-12°C

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9
Q

Why shoot wine be stored on the other side?

A

To keep the cork moist and swollen so that the seal remains air tight because if the seal does not remain air tight , oxidation and the wine will go sour.

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10
Q

Name the types of non-alcoholic beverages.

A

Carbonated waters, minersl

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10
Q

Name the types of non-alcoholic beverages.

A

Carbonated waters, minersl

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