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WSET 3 GV Somms > Wine Grapes > Flashcards

Wine Grapes Flashcards

1
Q

Agiorgitiko - Region

A

Greece Nemea - red

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2
Q

Agiorgitiko - Characteristics

A

Body - Med+
Tannins - Med +
Acidity - Med
Alcohol -Med,
Sweetness - Dry

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3
Q

Agiorgitiko - Flavors/Aromas

A

raspberry, blackberry, plum sauce, black pepper, nutmeg

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4
Q

Aglianico - Region

A

Italy South - red

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5
Q

Aglianico - Characteristics

A

Body - High
Tannins - High,
Acidity - Med+
Alcohol - Med +
Sweetness - Dry

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6
Q

Aglianico - Flavors/Aromas

A

black cherry, spiced plum, white pepper, smoke, game

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7
Q

Airen - Region

A

Spain La Mancha - brandy

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8
Q

Airen - Characteristics

A

Body - Med-
Tannins - Low
Acidity - Low
Alcohol - Med
Sweetness - Dry to Semi-dry

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9
Q

Airen - Flavors/Aromas

A

apple, pineapple, grapefruit, banana, rose

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10
Q

Albarino - Region

A

Spain NW - white

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11
Q

Albarino - Characteristics

A

Body - Low
Tannins - n/a
Acidity - High
Alcohol - Med-
Sweetness - Dry

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12
Q

Albarino - Flavors/Aromas

A

lemon zest, grapefruit, honeydew, nectarine, salt

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13
Q

Alicante Bouschet - Region

A

Spain, Portugal (Alentejo)- red

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14
Q

Alicante Bouschet - Characteristics

A

Body - High
Tannins - Med+
Acidity - Med
Alcohol - Med+
Sweetness - Dry

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15
Q

Alicante Bouschet - Flavors/Aromas

A

black cherry, blackberry bramble, black plum, black pepper, sweet tobacco

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16
Q

Arinto - Region

A

Portugal (Alentejo) - white

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17
Q

Arinto - Characteristics

A

Body - Low
Tannins - n/a
Acidity - High
Alcohol - Med-
Sweetness - Dry

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18
Q

Arinto - Flavors/Aromas

A

lemon zest, grapefruit, hazelnut, beeswax, chamomile

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19
Q

Assyrtiko - Region

A

Greece Santorini - white

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20
Q

Assyrtiko - Characteristics

A

Body - Low
Tannins - n/a
Acidity - High
Alcohol - Med+
Sweetness - Dry

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21
Q

Assyrtiko - Flavors/Aromas

A

lime, passionfruit, beeswax, flint, salt

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22
Q

Baga - Region

A

Portugal Bairrada - red, rose

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23
Q

Baga - Characteristics

A

Body - Med+
Tannins - High
Acidity - High
Alcohol - Med-
Sweetness - Dry to semi-dry

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24
Q

Baga - Flavors/Aromas

A

blackberry, black current, dried cherry, cocoa, black plum

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25
Q

Barbera - Region

A

Italy Piedmont - red

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26
Q

Barbera - Characteristics

A

Body - Med+
Tannins - Low
Acidity - High
Alcohol - Med+
Sweetness - Dry

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27
Q

Barbera - Flavors/Aromas

A

tart cherry, licorice, blackberry, dried herbs, black pepper

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28
Q

Blaufrankisch - Region

A

Austria, Germany, Hungary - red

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29
Q

Blaufrankisch - Characteristics

A

Body - Med-
Tannins - Med+
Acidity - Med+
Alcohol - Med+
Sweetness - Dry

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30
Q

Blaufrankisch - Flavors/Aromas

A

blackberry bramble, black cherry, allspice, dark chocolate, bell pepper

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31
Q

Bondara - Region

A

Argentina Mendoza, San Juan - red

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32
Q

Bondara - Characteristics

A

Body - Med+
Tannins - Med+
Acidity - Med-
Alcohol - Med-
Sweetness - Dry

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33
Q

Bondara - Flavors/Aromas

A

plum sauce, cherry, cardamom, fig paste, graphite

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34
Q

Cabernet Franc - Region

A

France Loire, Italy Tuscany - red

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35
Q

Cabernet Franc - Characteristics

A

Body - Med
Tannins - Med
Acidity - Med+
Alcohol - Med
Sweetness - Dry

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36
Q

Cabernet Franc - Flavors/Aromas

A

strawberry, raspberry, bell pepper, crushed gravel, chili pepper

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37
Q

Cabernet Sauvignon - Region

A

France Bordeaux, CA Napa, Australia Coonawarra, Margaret River - red

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38
Q

Cabernet Sauvignon - Characteristics

A

Body - high
Tannins - High
Acidity - Med-
Alcohol - Med+
Sweetness - Dry

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39
Q

Cabernet Sauvignon - Flavors/Aromas

A

France: blackberry, black cherry, fig paste, baking spice, green peppercorn
Napa: black currant, pencil lead, tobacco, blackberry, mint
Australia: black plum, white pepper, currant, chocolate, bay leaf

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40
Q

Carignan - Region

A

France Languedoc-Roussillon - red

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41
Q

Carignan - Characteristics

A

Body - Med
Tannins - Med
Acidity - Med+
Alcohol - Med+
Sweetness - Dry

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42
Q

Carignan - Flavors/Aromas

A

dried cranberry, raspberry, tobacco leaf, baking spice, cured meat

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43
Q

Carmenere - Region

A

Chile - red

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44
Q

Carmenere - Characteristics

A

Body - Med
Tannins - Med
Acidity - Med
Alcohol - Med
Sweetness - Dry

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45
Q

Carmenere - Flavors/Aromas

A

raspberry, bell pepper, black plum, paprika, vanilla

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46
Q

Chardonnay - Region

A

France: Burgundy, Champagne, Loire; CA; Australia Adelaide Hills, Margaret River, Yarra Valley - white

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47
Q

Chardonnay - Characteristics

A

Body - Med
Tannins - n/a
Acidity - Med-
Alcohol - Med
Sweetness - Dry, Off Dry

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48
Q

Chardonnay: Flavors/Aromas

A

yellow apple, starfruit, pineapple, citrus, vanilla, butter

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49
Q

Chenin Blanc - Region

A

France Loire (Vouvray, Anjou, Saumur), South Africa Stellenbosch Paarl, CA, WA - white

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50
Q

Chenin Blanc - Characteristics

A

Body - Low
Tannins - n/a
Acidity - High
Alcohol - Med-
Sweetness - Dry

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51
Q

Chenin Blanc - Flavors/Aromas

A

quince, yellow apple, pear, chamomile, honey

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52
Q

Cinsault - Region

A

France South (Tavel, Languedoc-Roussillion, Provence) - red, rose

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53
Q

Cinsault - Characteristics

A

Body - Med-
Tannins - Med-
Acidity - Med
Alcohol - Med
Sweetness - Dry

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54
Q

Cinsault - Flavors/Aromas

A

Raspberry, red currant, tart cherry, violet, black tea

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55
Q

Cortese - Region

A

Italy Piedmont (Gavi) - white

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56
Q

Cortese - Characteristics

A

Body - Low
Tannins - n/a
Acidity - Med+
Alcohol - Med
Sweetness - Dry

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57
Q

Cortese - Flavors/Aromas

A

Meyer lemon, Gala apple, honeydew, seashell, almond

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58
Q

Dolcetto - Region

A

Italy Piedmont - red

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59
Q

Dolcetto - Characteristics

A

Body - Med+
Tannins - Med+
Acidity - Med-
Alcohol - Med
Sweetness - Dry

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60
Q

Dolcetto - Flavors/Aromas

A

plum, blackberry, cocoa, black pepper, violet

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61
Q

Fiano - Region

A

Italy Campania Sicily - white

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62
Q

Fiano - Characteristics

A

Body - Med-
Tannins - n/a
Acidity - Med
Alcohol - Med
Sweetness - Dry

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63
Q

Fiano - Flavors/Aromas

A

honeydew, Asian pear, hazelnut, orange peel, pine

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64
Q

Furmint - Region

A

Hungary - Tokaj (white)

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65
Q

Furmint - Characteristics

A

Body - Med-
Tannins - Low
Acidity - High
Alcohol - Med-
Sweetness - Dry to Sweet

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66
Q

Furmint - Flavors/Aromas

A

Meyer lemon, green apple, ginger, smoke, pepperocini

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67
Q

Gamay - Region

A

France Beaujolais Loire - red

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68
Q

Gamay - Characteristics

A

Body - Med-
Tannins - Low
Acidity - Med+
Alcohol - Med-
Sweetness - Dry to Off-Dry

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69
Q

Gamay - Flavors/Aromas

A

pomegranate, blackberry bramble, violet, potting soil, banana

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70
Q

Garganega - Region

A

Italy Soave - white

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71
Q

Garganega - Characteristics

A

Body - Med-
Tannins - n/a
Acidity - Med+
Alcohol - Med
Sweetness - Dry

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72
Q

Garganega - Flavors/Aromas

A

peach, honeydew, tangerine, marjoram, saline

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73
Q

Gerwurztraminer - Region

A

France Alsace - white

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74
Q

Gerwurztraminer - Characteristics

A

Body - Med
Tannins - n/a
Acidity - Low
Alcohol - Med+
Sweetness - Dry to Medium Sweet

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75
Q

Gerwurztraminer - Flavors/Aromas

A

lychee, rose, grapefruit, tangerine, ginger

76
Q

Grechetto - Region

A

Italy Umbria Lazio (Orvieto) - white

77
Q

Grechetto - Characteristics

A

Body - Med-
Tannins - n/a
Acidity - Med+
Alcohol - Med
Sweetness - Dry to Off-Dry

78
Q

Grechetto - Flavors/Aromas

A

white peach, honeydew, strawberry, wild flowers, seashell

79
Q

Grenache - Region

A

France Rhone, Landuedoc-Rousillon, Provence; Spain - red

80
Q

Grenache - Characteristics

A

Body - Med+
Tannins - Med
Acidity - Med
Alcohol - High
Sweetness - Dry

81
Q

Grenache - Flavors/Aromas

A

stewed strawberry, grilled plum, leather, dried herbs, blood orange

82
Q

Gruner Veltliner - Region

A

Austria - white

83
Q

Gruner Veltliner - Characteristics

A

Body - Med-
Tannins - n/a
Acidity - High
Alcohol - Med
Sweetness - Dry

84
Q

Gruner Veltliner - Flavors/Aromas

A

yellow apple, pear, asparagus, white pepper, flint

85
Q

Malbec - Region

A

Argentina Mendoza, San Juan, La Rioja, Catamaeca; France Cahors - red

86
Q

Malbec - Characteristics

A

Body - High
Tannins - Med
Acidity - Med
Alcohol - Med+
Sweetness - Dry

87
Q

Malbec - Flavors/Aromas

A

red plum, blackberry, vanilla, sweet tobacco, cocoa

88
Q

Melon Blanc - Region

A

France Loire (Muscadet) - white

89
Q

Melon Blanc - Characteristics

A

Body - Low
Tannins - n/a
Acidity - High
Alcohol - Med-
Sweetness - Dry

90
Q

Melon Blanc - Flavors/Aromas

A

lime, seashell, greenapple, green pear, bread dough

91
Q

Mencia - Region

A

Spain Bierzo, Ribeira, Valdearras; Portugal - red

92
Q

Mencia - Characteristics

A

Body - Med+
Tannins - Med+
Acidity - Med+
Alcohol - Med+
Sweetness - Dry

93
Q

Mencia - Flavors/Aromas

A

tart cherry, pomegranate, blackberry, licorice, crushed gravel

94
Q

Merlot - Region

A

France Bordeaux; Italy Tuscany, Veneto; CA; WA

95
Q

Merlot - Characteristics

A

Body - Med+
Tannins - Med+
Acidity - Med
Alcohol - Med+
Sweetness - Dry

96
Q

Merlot - Flavors/Aromas

A

cherry, plum, chocolate, dried herbs, vanilla

97
Q

Monastrell/Mourvedre - Region

A

Spain Yecla, Jumilla, Bullas, Alicante; France Rhone, Provence - red, rose

98
Q

Monastrell/Mourvedre - Characteristics

A

Body - High
Tannins - High
Acidity - Med-
Alcohol - Med+
Sweetness - Dry

99
Q

Monastrell/Mourvedre - Flavors/Aromas

A

blackberry, black pepper, cocoa, tobacco, roasted meat

100
Q

Montepulciano - Region

A

Italy Abruzzo, Le Marche, Molise - red

101
Q

Montepulciano - Characteristics

A

Body - Med+
Tannins - Med+
Acidity - Med+
Alcohol - Med
Sweetness - Dry

102
Q

Montepulciano - Flavors/Aromas

A

red plum, blackberry, dried thyme, baking spices, mesquite

103
Q

Nebbiolo - Region

A

Italy Piedmont Lombardy - red

104
Q

Nebbiolo - Characteristics

A

Body - Med+
Tannins - High
Acidity - High
Alcohol - Med+
Sweetness - Dry

105
Q

Nebbiolo - Flavors/Aromas

A

cherry, rose, leather, anise, clay pot

106
Q

Negroamaro - Region

A

Italy Puglia - red

107
Q

Negroamaro - Characteristics

A

Body - Med+
Tannins - Med+
Acidity - Med
Alcohol - Med+
Sweetness - Dry

108
Q

Negroamaro - Flavors/Aromas

A

black cherry, black plum, blackberry, prune, dried thyme

109
Q

Nero d’Avola - Region

A

Italy Sicily - red

110
Q

Nero d’Avola - Characteristics

A

Body - Med+
Tannins - Med+
Acidity - Med
Alcohol - Med+
Sweetness - Dry

111
Q

Nero d’Avola - Flavors/Aromas

A

black cherry, black plum, licorice, tobacco, chili pepper

112
Q

Petit Verdot - Region

A

Spain Castilla La Mancha, Mentrida; Australia; France Bordeaux; CA North Coast; WA

113
Q

Petit Verdot - Characteristics

A

Body - High
Tannins - High
Acidity - Med
Alcohol - Med+
Sweetness - Dry

114
Q

Petit Verdot - Flavors/Aromas

A

black cherry, plum, violet, lilac, sage

115
Q

Petite Sirah - Region

A

CA Napa, Paso Robles; WA

116
Q

Petitie Sirah - Characteristics

A

Body - High
Tannins - High
Acidity - Med
Alcohol - High
Sweetness - Dry

117
Q

Petite Sirah - Flavors/Aromas

A

sugar plum, blueberry, dark chocolate, black pepper, black tea

118
Q

Pinot Blanc - Region

A

Germany Boden, Pfalz; Italy Lombardy, Alto
Adige; Austria; France Alsace - white

119
Q

Pinot Blanc - Characteristics

A

Body - Low
Tannins - n/a
Acidity - Med
Alcohol - Med+
Sweetness - Dry to Off-Dry

120
Q

Pinot Blanc - Flavors/Aromas

A

pear, peach, raw almond, lemon zest, crushed gravel

121
Q

Pinot Gris - Region

A

Italy; OR; CA Central Coast, Germany - white

122
Q

Pinot Gris - Characteristics

A

Body - Low
Tannins - n/a
Acidity - Med+
Alcohol - Med-
Sweetness - Dry to Off-Dry

123
Q

Pinot Noir - Region

A

France Burgundy, Champagne, Loire; CA Napa Central Coast; OR; Germany Ahr, Pfalz, Wurttemberg, Boden - red

124
Q

Pinot Noir - Characteristics

A

Body - Med-
Tannins - Med-
Acidity - Med+
Alcohol - Med
Sweetness - Dry

125
Q

Pinot Noir - Flavors/Aromas

A

cherry, raspberry, clove, mushroom, vanilla

126
Q

Pinotage - Region

A

South Africa Malmesbury, Paarl, Stellenbach- red

127
Q

Pinotage - Characteristics

A

Body - High
Tannins - Med+
Acidity - Low
Alcohol - High
Sweetness - Dry

128
Q

Pinotage - Flavors/Aromas

A

black cherry, blackberry, fig, menthol, roasted meat

129
Q

Picpoul - Region

A

France Loire, Languedoc-Rousillon - white

130
Q

Picpoul - Characteristics

A

Body - Light
Tannins - n/a
Acidity - High
Alcohol - Med
Sweetness - Dry

131
Q

Picpoul - Flavors/Aromas

A

green apple, citrus blossom, lemon, thyme, saline

132
Q

Riesling - Region

A

Germany Mosel, Pfalz, Rheinhessen; France Alsace; CA; WA; NY; Australia Clare Valley, Adelaide Hills

133
Q

Riesling - Characteristics

A

Body - Low
Tannins - n/a
Acidity - High
Alcohol - Med-
Sweetness - Dry to Sweet

134
Q

Riesling - Flavors/Aromas

A

lime, green apple, beeswax, jasmine, petrol

135
Q

Roussanne - Region

A

France N. Rhone, Languedoc-Roussillon - white

136
Q

Roussanne - Characteristics

A

Body - Med
Tannins - n/a
Acidity - Med
Alcohol - Med+
Sweetness - Dry

137
Q

Roussanne - Flavors/Aromas

A

Meyer lemon, apricot, beeswax, chamomile, brioche

138
Q

Sangiovese - Region

A

Italy Tuscany (Chianti, Brunello, Montalcino, Montepulciano) Puglia, Emilia-Romagna, Umbria - red

139
Q

Sangiovese - Characteristics

A

Body - Med+
Tannins - Med+
Acidity - High
Alcohol - Med+
Sweetness - Dry

140
Q

Sangiovese - Flavors/Aromas

A

cherry, roasted tomato, sweet balsamic, oregano, espresso

141
Q

Sauvignon Blanc - Region

A

France Loire, Bordeaux, Bourgone; NZ Marlborough, Hawke’s Bay, Nelson; Chile Casablanca Valley, Central Valley; CA - white

142
Q

Sauvignon Blanc - Characteristics

A

Body - Med-
Tannins - n/a
Acidity - High
Alcohol - Med-
Sweetness - Dry

143
Q

Sauvignon Blanc - Flavors/Aromas

A

gooseberry, honeydew, grapefruit, white peach, passionfruit, slate

144
Q

Semillon - Region

A

France Bordeaux, SW, Provence; Australia Hunter Valley, Margaret River, Clare Valley, Barossa - white

145
Q

Semillon - Characteristics

A

Body - Med
Tannins - n/a
Acidity - Med
Alcohol - Med
Sweetness - Dry -Off Dry

146
Q

Semillon - Flavors/Aromas

A

lemon, beeswax, yellow peach, chamomile, saline

147
Q

Silvaner - Region

A

Germany Rheinhessen, Franken; France Alsace - white

148
Q

Silvaner - Characteristics

A

Body - Med-
Tannins - n/a
Acidity - Med+
Alcohol - Med
Sweetness - Dry to Med Dry

149
Q

Silvaner - Flavors/Aromas

A

peach, passionfruit, orange blossom, thyme, crushed gravel

150
Q

Syrah - Region

A

France Rhone, Landuedoc-Roussllion, Provence; Australia; Spain Castilla-La Mancha, Catalonia, Valencia, Aragon; Argentina Mendoza - red

151
Q

Syrah - Characteristics

A

Body - High
Tannins - Med+
Acidity - Med+
Alcohol - Med+
Sweetness - Dry

152
Q

Syrah - Flavors/Aromas

A

blueberry, plum, milk chocolate, tobacco, green peppercorn

153
Q

Tannat - Region

A

France SW; Uruguay; Argentina Salta

154
Q

Tannat - Characteristics

A

Body - High
Tannins - High
Acidity - Med
Alcohol - Med+
Sweetness - Dry

155
Q

Tannat - Flavors/Aromas

A

black currant, plum, licorice, smoke, cardamom

156
Q

Tempranillo - Region

A

Spain Rioja, Ribera del Duero, Toro; Portugal - red

157
Q

Tempranillo - Characteristics

A

Body - Med+
Tannins - Med+
Acidity - Med+
Alcohol - Med+
Sweetness - Dry

158
Q

Tempranillo - Flavors/Aromas

A

cherry, dried fig, cedar, tobacco, dill

159
Q

Torrontes - Region

A

Argentina Mendoza, Salta, San Juan - white

160
Q

Torrontes - Characteristics

A

Body - Med-
Tannins - n/a
Acidity - Med
Alcohol - Med
Sweetness - Dry to Med Dry

161
Q

Torrontes - Flavors/Aromas

A

Meyer lemon, peach, rose petal, geranium, citrus zest

162
Q

Touriga Nacional - Region

A

Portugal Douro, Lisboa - red

163
Q

Touriga Nacional - Characteristics

A

Body - High
Tannins - High
Acidity - Med+
Alcohol - High
Sweetness - Dry

164
Q

Touriga Nacional - Flavors/Aromas

A

violet, blueberry, plum, mint, wet slate

165
Q

Trebbiano - Region

A

France Cognac, SW; Italy Puglia, Abruzzo, Sicily, Tuscany, Lazio - white

166
Q

Trebbiano - Characteristics

A

Body - Med
Tannins - n/a
Acidity - Med+
Alcohol - Med
Sweetness - Dry to Off Dry

167
Q

Trebbiano - Flavors/Aromas

A

white peach, lemon, green apple, seashell, basil

168
Q

Verdejo - Region

A

Spain Rueda - white

169
Q

Verdejo - Characteristics

A

Body - Low
Tannins - n/a
Acidity - Med+
Alcohol - Med
Sweetness - Dry

170
Q

Verdejo - Flavors/Aromas

A

lime, honeydew, grapefruit pith, fennel, white peach

171
Q

Verdicchio - Region

A

Italy La Marche, Veneto - white

172
Q

Verdicchio - Characteristics

A

Body - Low
Tannins - n/a
Acidity - Med+
Alcohol - Med
Sweetness - Dry

173
Q

Verdicchio - Flavors/Aromas

A

peach, lemon curd, almond skin, oily, saline

174
Q

Viognier - Region

A

France Rhone, Landuedoc-Roussillon; Australia Adelaide Hills, Barosso; CA Paso Robles, Sonoma; Italy Sicily, Umbria, Tuscany; South Africa Paari, Stellenbach, Swartland - white

175
Q

Viognier - Characteristics

A

Body - Med
Tannins - n/a
Acidity - Med-
Alcohol - Med+
Sweetness - Dry to Off Dry

176
Q

Viognier - Flavors/Aromas

A

tangerine, peach, mango, honeysuckle, rose

177
Q

Viura - Region

A

Spain Catalonia, Rioja, Aragon, Valencia, Extremadura - white

178
Q

Viura - Characteristics

A

Body - Med
Tannins - n/a
Acidity - Med
Alcohol - Med
Sweetness - Dry

179
Q

Viura - Flavors/Aromas

A

honeydew, lime peel, lemon verbena, tarragon, hazelnut

180
Q

Xinomavro - Region

A

Greece - red

181
Q

Xinomavro - Characteristics

A

Body - Med+
Tannins - High
Acidity - High
Alcohol - Med+
Sweetness - Dry

182
Q

Xinomavro - Flavors/Aromas

A

raspberry, plum sauce, anise, allspice, tobacco

183
Q

Zinfandel - Region

A

CA Lodi, Sonoma, Paso Robles; Italy Puglia (Primitivo) - red

184
Q

Zinfandel - Characteristics

A

Body - Med+
Tannins - Med+
Acidity - Med-
Alcohol - High
Sweetness - Dry

185
Q

Zinfandel - Flavors/Aromas

A

blackberry, strawberry, peach preserves, cinnamon, sweet tobacco, leather

186
Q

Zweigelt - Region

A

Austria, Hungary - red

187
Q

Zweigelt - Characteristics

A

Body - Med-
Tannins - Med
Acidity - Med+
Alcohol - Med
Sweetness - Dry to Off Dry

WSET 3 GV Somms (3 decks)

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