Wine On A Dime

Question 1

What is the proper wine glass

Answer 1

ISO glass

Question 2

What is the amount an ISO glass should hold for a sample

Answer 2

50 ml

Question 3

Not descriptor for wine appearance intensity aka colour wheel

Answer 3

Dark

Question 4

What is the correct Oder for color rose to lightest to dark

Answer 4

Pink salmon orange
Think colour wheel to get to brown

Question 5

You are evaluating four samples of wine which wines could be faulty

Answer 5

Clear medium brown red wine
Hazy pale white wine

Question 6

Which of the following aroma

Answer 6

Cardboard

Question 7

Which of the following colors for white wine

Answer 7

Lemon gold amber
Aka color wheel

Question 8

Highest nose intensity in WSET systematic approach

Answer 8

Pronounced

Question 9

Which of the following is NOT IDEAL FOR THE EVALUATION OF WINE

Answer 9

Dark hard to stain surfaces

Question 10

The best white wines have moderate tannins

Answer 10

False do not show of presence of tannins very few exceptions

Question 11

The following is the indicator of the level of sugar in wine

Answer 11

Sweetness

Question 12

When pairing wine with food

Answer 12

Food occasion should be matched with the wine

Should complement each other but not overpower each other

Question 13

Which of the following is not a conclusion of quality for a wine

Answer 13

Fantastic

Faulty
Good
outstanding

Question 14

Which of the following are examples of green fruit red apple
Green apple
Line
Gooseberry

Answer 14

Red geeen and gooseberry 1 2 4

Question 15

Which if the following are NOT descriptors for sweetness in wine

Answer 15

Luscious

Question 16

Which of the following is NOT a stone fruit

Answer 16

Cherry
Large hard seeds

Question 17

The finish is the time the total taste of a wine lingers I. Ur mouth after being swallowed or spit out

Answer 17

False

Question 18

Which of the following are not descriptions of sweetness in wine

Answer 18

Luscious

Question 19

The finish is the total taste of a wine lingers in ur mouth after being swallowed or spat out

Answer 19

False

Question 20

Which of the following grape have thick skins and have more tannins
Grenache
Syrah
Cabernet Sauvignon
Pinot noir

Answer 20

Syrah and Cabernet Sauvignon

Question 21

Wines whose grapes are grown I. Cool climates tend to have more acid than those grown in warm climates

Answer 21

True

Question 22

The best sweet wines are those with lower acidity to enhance the sweetness of the wine

Answer 22

False

Question 23

Tannins in wine come which part of the grape

Answer 23

Skins

Question 24

Red wines tend to have more acidity than white wines

Answer 24

False

Question 25

Which is correct for evaluating body

Answer 25

Light medium full

Question 26

Which is the correct order for the quality of the wine (worst to best)

Answer 26

Faulty - poor - acceptable - good - very good - outstanding

Question 27

Pulp in grapes provided

Answer 27

Suaver and acids

Question 28

Tannins in wine comes from where

Answer 28

The grape akins

Question 29

Identify what a vine requires to grow grapes

Answer 29

Warmth Sunlight Water Nutrients Carbon dioxide co2

Question 30

What does a vine NOT require in order to grow grapes

Answer 30

Oxygen

Question 31

Wet blah soils are better than dry stony soils for providing warmth

Answer 31

False