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Examples > Winery / People > Flashcards

Winery / People Flashcards

1
Q

Bulk / California

A

Kyrss Speegle MW O’Neill Vintners: Bulk shipping; Loading QC, HAACP

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2
Q

Gallo / Premium Winemaker

A

Scott Kozel, VP of Winemaking Gallo: Cost comparison for Vini, Supply/Demand concerns, Cost comps hand/machine harvest

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3
Q

NZ / white winemaking

A

Rob McCulloch MW, Hawkes Bay Wine Company

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4
Q

Gallo / Large Production

A

Cal Dennison, EJ Gallo – Executive Winemaker, CA and partner wineries

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5
Q

Australia / Large Production

A

Nigel Sneyd – Berri Estates, Australia, France, AWRI, EJ Gallo, Now- Accolade Wines

Lucy Clements- Berri Estates (Accolade)- Samples 7 btls/hr during start of bottling run then slows to 2 btls/hr - checking for SO2 drop/DO pick up

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6
Q

Bordeaux / GCC

A

Jean Charles Cazes (5th Growth Pauillac), Lynch Bages: Wine Tourism in Bordeaux, Viniv, go to market strategy for Bordeaux. Tourism town.

Also, Haut-Batailley (5th Growth, Pauillac) - purchased in 2017, reworking the brand for long term positioning

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7
Q

Margaret River / Boutique

McLaren Vale / Boutique

A

Virginia Wilcox, Vasse Felix - Tannin management, Cab Sauv. vini.

Corinna Wright (Oliver’s Taranga, McLaren)

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8
Q

Accolade Park / Bottling in UK

A

Carl Cawsey, Head of Ops: Bulk shipping, bottling

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9
Q

Fortified / Sparkling

A

Sherry:
• Antonio Flores (Gonzales-Byass);
• Equipo Navazos (trendy single barrel bottlings)

Port:
• David Guimaraens (Taylor’s–Taylor-Fladgate) Adrian Bridge CEO;
• Charles Symington (Symington Group) Rupert Symington CEO

Madeira:
• Francisco Albuquerque (Madeira Wine Company/Blandy’s) Chris Blandy CEO

VDN:
• Iain Munson (Domaine Cazes, Vignobles JeanJean)

McLaren/Rutherglen/Riverina:
• Julie Campbell (Campbell’s, Rutherglen)
• Julie Mortlock (DeBortoli, sweet stuff, Riverina)

Champagne:
• Sandrine Logette-Jardine (Duval-Leroy)
• Regis Camus (Piper Rare);
• Cyril Brun (Charles Heidsieck)
• Denis Bunner (asst chef Bollinger)–planting Arbane, Pt Meslier for acid
• Gilles Descotes (Bollinger
• Frederic Panaiotis (Ruinart) - reductive style

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10
Q

Australia, Old Vine Barossa

A

Marco Cirillo, Cirillo Estate Wines

1850 Shiraz

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11
Q

Sauternes / Barsac

A

Pierre Montégut, Chateau Suduiraut
Planting density, selected yeasts, Escapee’s

Bérénice Lurton, Chateau Climens
Biodynamic, Corinne Comme consults,

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12
Q

Bordeaux, St. Julien

A 
Gruaud-Larose, Saint Julien (2nd)  
Arnaud Frederic (Commercial Director)
Precise viticulture, Eno-tourism (tower), biodynamics but possibly a shift post 2018, holding back 25% of release

Lilian Barton, Chateau Leoville-Barton
Importance of critics, Eric Boissenot consultant, Co-ferments, tanks with wider top

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13
Q

Bordeaux, Margaux

A

Rodrigo Laytte, Chateau Kirwan
Transitioning to organics, co-innoculate (Eric Boissenot), cement tanks (less energy use)

Chateau Margaux, Philippe Bascaules
Inoculation, make own barrels on property, mobile bottling, sequential inoculation (likes that its w/o SO2 longer for polymerization, accepts the risk), don’t want MLF on skins

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14
Q

Spring Mountain, Napa

A

Newton. Fires, erosion, pruning, new plantings. Transition in style- pick date, turbidity, barrel use.

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15
Q

New York, Small- Long Island

A

Alex Rossinelli (Houndstooth, Long Island), Pad Filter

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16
Q

Chablis

A

Fabien Moreau (Dom. Christian Moreau) Chablis 35-40% older oak for 1er and GC Les Clos; Frost heated cables

17
Q

South Africa

A

Dawie Botha, Anthonij Rupert (waterfall power, Rolland - Ferm in barrel, old vine Chenin)

Eben Sadie (Swartland)

Christian Mullineux (Swartland)-Mullineux & Leeu, ALSO social enterprise: Great Heart (employee owner)

18
Q

Roussillon, Old Vines

A

Katie Jones, Domaine Jones, vineyard rambles, Adopt a Vine initiative

19
Q

Italy, Piedmont

A

Alessandro Ceretto Alba, Barolo; Federico Ceretto Marketing. Acidification for Arneis.

20
Q

Italy, Small Bio diversified agriculture

A

Il Poggione, Brunello di Montalicino - Alessandro Bindocci

San Donato in Bellaria - Nicoletta Dicova

21
Q

Label Design

A

Neal Tully MW, Amphora Design

Kevin Shaw, Stranger & Stranger (Clos de los Siete, Mondavi redesign, 19 Crimes)

22
Q

Esca prevention

A

Michael Silacci, Opus One: transition Cordon to cane, delaying pruning.

Federicos Bonnaffous, Chateau la Garde: “Y”-shaped Guyot Poussard pruning system to balance the sap flow, reduce pruning cuts, better circulation to reduce esca from 5% in their SB

23
Q

Deep ripping, soil prep

A

Jordan Winery, Napa

Warwick Wine Estate, Stellenbosch

24
Q

Crimping Cover Crop

A

Mimi Casteel, Hopewell (OR)

Jason Jardine, Hanzell, Napa

Maya Hood White, Early Mountain, VA

25
Q

Biochar

A

Morgan Twain Peterson, Nervo Ranch, Bedrock Wines:

Chris Mullineux, Mullineux & Leeu

26
Q

Deficit Irrigation

A

Sparky Marquis, Mollydooker (McLaren Vale)- Velvet Glove

27
Q

Fruition Science, sap flow sensors

A

Travis Coombe, Two Hands, Barossa

28
Q

Comité Champage

A

Dr. Pauthier: terroir management project, recommends delaying bud break by up to 10 days through pruning decisions.

29
Q

Increase yields, better balance

Steve Matthiason

A

David Rosenthal, Chateau Ste Michelle: Increasing Riesling to 7-8 tons/acres (From 4-5) gave better complexity b/c it slowed ripening

Ex of green harvest - loss of site character IHHO.

Dr. Dokoozlian (VP Viticulture Research, Gallo): low reductions (20-40%) have little impact. Have to drop 75% to make a substantial improvement.

John Michel Cazes: in higher yielding vintage can have the best quality.

Christian Moueix: In Napa (Dominus): 3.5-5 tons/acre. In Bordeaux (Pomerol): 2-3, max of 3.5 tons/acre

30
Q

Night Harvest

A

40% of Jerez vineyards harvested at night, per Jerez regional board (Cesar Saldaña)

Cakebread Cellars: Night harvest (10C vs 26-30C during the day)

31
Q

Hyperoxidation

A

Ramey: RRV, Chave: Hermitage, Selosse: Champagne, Wine Group: Chardonnay

32
Q

Tasting for Final Spec Sign off

A

Maggie Kruse, Jordan- takes home wine to share in relaxed setting prior to bottling.

Examples (2 decks)

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