Wines

Question 1

Define wine

Answer 1

Alcoholic beverage made from fermented fresh grape juice

Question 2

Old world wine & New world wine

Answer 2

Old world
Wine countries which started the wines

New world
Wine countries which have adapted wine making

Question 3

Wines on the basis of colour

Answer 3

Red
White
Rosé

Question 4

Wines on the basis of nature

Answer 4

Table/ still wine
Aromatised wine
Fortified wine
Sparkling wine

Question 5

ABV for still wine

Answer 5

8-12%

Question 6

ABV for sparkling wine

Answer 6

8-14%

Question 7

What is the maximum ABV for fermented Alcohol

Answer 7

14% ABV

Any kind of fermented Alcohol cannot produce more than 14% abv

Question 8

Fermentation formula

Answer 8

C6H12O6+ YEAST —> 2C2H5OH+2CO2

Glucose). ( Ethanol). (Co2

Question 9

What is bloom

Answer 9

It is a waxy substance present in the outer layer of grapes( skin)

Question 10

Grape juice is known as______

Answer 10

Must

Question 11

What is fortified wine

Answer 11

Fermented alcoholic wine with addition of spirit

Question 12

What is fortification in wine

Answer 12

A process where we add spirit( brandy) in the wine

Question 13

What is aromatised wine

Answer 13

Adding aromas such as spice, vegetables, nuts , fruits

Question 14

Classification of wines on the basis of body

Answer 14

Heavy
Light
Medium

Question 15

Classification of wine on the basis of taste

Answer 15

Sweet

Dry

Question 16

Sugar present in the grape is ____

Answer 16

Fruitose

Question 17

Protein present in the grape is ______

Answer 17

Tanin