Wines By The Glass (WBTG)

Question 1

Meiomi

Answer 1

Pinot Noir out of Sonoma County, California. Super Light, Smooth, Rich, tart Cherry and clove. Good for non wine drinker. Cheeseburger, any flatbread. Made by Joe Wagner, son of Chuck Wagner who makes Caymus.

Question 2

Josh

Answer 2

Cabernet out of California. Medium Plus body. Rasberry, Plum, Cherry. Fresh and Juicy, high acidity. Pair with Lamb Burger, Bone in Filet. Named after his late father a firefighter.

Question 3

Decoy

Answer 3

Cabernet out of Sonoma, California. Robust and Velvety with Spice, Dark Chocolate and BlackBerry. Pair with Bone in Ribeye and NY Strip. Baby Brother wine to Duckhorn Vinyards, all wines named after ducks.

Question 4

Del Friscos Red Blend.

Answer 4

Made in Napa Valley. Cab, Syrah, Zin. Rich, Turbo boosted, Dark fruit. Pair with Shave Steak or Ribeye. Made by Bob Foley of Napa Valley Fame.

Question 5

Kung Fu Girl

Answer 5

Riesling out of Ancient Lakes, Washington. Very light off dry riesling with notes Green apple, apricot and stone fruit. Pair with Burrata Salad, Tuna Tacos. Named after Kill Bill fight scenes.

Question 6

Momo.

Answer 6

Sauvignon Blanc out of Marlborough , New Zealand. Mouthwatering and crisp. Grassy with Melon and Citrus. Pair with Ahi Tuna Salad and Salmon. Winemaker photographer who did all still shots of harry potter.

Question 7

Au Contraire

Answer 7

Fullest Bodied Chardonnay out of the Russian River Valley. Buttery Chardonnay with notes of bananas and applesauce. Pair with Prosciutto Flatbread and our filets. Au Contraire was frequently used by winemakers dad.

Question 8

Thierry

Answer 8

Full Bodied White Burgundy out of Borgogne, France. Very dry and Sleek with notes of Hazelnut and Lemon Curd. Pair with Eggrolls and Fish and Chips. Family owned since 1881 and organically farmed since 2000