wines to order for restaurant

Question 0

dry white wine with assertive flavor, good with mussels and other shellfish

Answer 0

Sauvignon blanc from South Africa or nz

Question 1

crisp, dry white wine that’s not v flavorful for delicately flavored fish or seafood

Answer 1

Soave, Pinot Grigio, Sancerre

Question 2

medium bodied, characterful, dry white for simple poultry, risotto, dishes that are medium in weight

Answer 2

mâcon-villages, st. veran, pouilly-fuissé

Question 3

full-bodied, rich white for lobster or rich chicken

Answer 3

Cali or Aussie Chardonnay

Question 4

full bodied white with honeyed nutty character for meaty fish, veal, pork

Answer 4

meursault

Question 5

medium dry white wine for Asian dishes

Answer 5

Chenin blanc, vouvray, German Riesling

Question 6

easy inexpensive red, for roast chicken

Answer 6

Beaujolais (Louis jadot, Joseph drouhin, Georges duboeuf reliable producers)

Question 7

versatile flavorful inexpensive for spicy food

Answer 7

Cali Zinfandel

Question 8

lighter red that’s delicious, young and works with a sorts of light and medium intensity food

Answer 8

Oregon and Cali Pinot noir

Question 9

basic French version of Pinot noir, good w simple cut of steak

Answer 9

Bourgogne rouge

Question 10

dry, spicy, grapey, relatively inexpensive red that’s good with pizza

Answer 10

barberra or dolcetto

Question 11

very dry medium bodied red that’s great a lots of foods

Answer 11

chianti Classico