Wood Fired

Question 1

Branzino

Answer 1

Whole wood fired fish served with fingerling potatoes and salsa verde sauce (parsley, vinegar veggies, caper berries, garlic)

Question 2

Prime NY Strip

Answer 2

12oz grilled NY strip served with balsamic, arugula, parmigiana, and mashed potatoes

Question 3

Veal Chop

Answer 3

16oz grilled veal chop cooked with aromatic herds and EVOO, served with sautéed mushrooms and mashed potatoes and veal gravy

Question 4

Organic Chicken alla Diavola

Answer 4

Slow roasted half chicken over wood fire. Sauce is Chile, garlic, paprika, honey. Served with fingerling potatoes

Question 5

CAB Ribeye

Answer 5

16-18oz bone- in ribeye topped with aromatic herb butter served with mashed potatoes

Question 6

CAB Fiorentina (served table side)

Answer 6

32oz Porterhouse (NY and Filet) cooked with olive oil, sea salt and pepper served with arugula, parmigiana reggiano, and aged balsamic vinegar

Question 7

Lamb Chops

Answer 7

2 double-cut lamb chops served with black cherry sauce, arugula and mashed potatoes

Question 8

Steak add ons

Answer 8

Braised pearl onions
Gorgonzola cheese sauce
Black truffle sauce