WSET 1 - Pairing Food And Wine Flashcards

1
Q

What effect does sweet food have on wine?

A

Wine seems more drying, bitter and acidic; less sweet and fruity.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What effect do umami flavors in food have on wine?

A

Wine seems more drying, bitter and acidic; less sweet and fruity.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What effect does salty food have on wine?

A

Wine seems less drying, bitter and acidic; more fruity and more body.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What effect does acidic food have on wine?

A

Wine seems less dying, bitter and acidic; more sweet and fruity.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What effect does highly flavored food have on wine?

A

Wine can be overwhelmed by the food flavors.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What effect does fatty/oily food have on wine?

A

Wine seems less acidic.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What effect does chilli have on wine?

A

The alcohol in the wine seems more noticeable, as does the heat from the chilli.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly