WSET 1.4 grape varieties and wines Flashcards

(102 cards)

1
Q

Pinot Noir is the principle back grape of which regions?

a) Bordeaux
b) Chile
c) New Zealand
d) Burgundy
e) South Africa

A

c) New Zealand and d) Burgundy

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2
Q

True or False:

Rieslings are rarely fermented in oak.

A

TRUE

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3
Q

Name 2 regions that produce a dry Riesling?

A

Alsace and Australia

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4
Q

Pinot Grigios are usually fermented in _______________ and not matured in oak, to retain _________ flavors.

A

stainless steel … fruity

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5
Q

A region very popular for Sauvignon Blanc is ________.

Name at least 4 others

A

New Zealand

Also grown in South Africa, Chile, California, Loire Valley and Bordeaux

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6
Q

What wine has these characteristics, and where is it from?
dry
medium- to full-bodied
red fruit (strawberry) and vanilla flavors (oak)

A

Rioja from Spain

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7
Q
What grape is know for this profile on the palate:
dry
light-bodied
high acidity
low tannin
red fruit, clove, vanilla
A

Pinot Noir / Red Burgundy

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8
Q

What grape is know for this profile on the palate:
dry
medium to full body
high acidity
high tannin
black currant, green bell pepper, mint, cedar

A

Cabernet Sauvignon

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9
Q

What wine has these characteristics, and where is it from?
Rosé;
medium sweet
low alcohol
red fruit (raspberry, strawberry); unoaked

A

White Zinfandel from California

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10
Q

___________ is a popular Sauvignon Blanc from France

A

Sancerre

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11
Q
What wine has these characteristics: 
sparkling
dry
high acidity
green apple, citrus, bread
A

Champagne

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12
Q

____________ in Australia is known as ________ in France

A

Shiraz in Australia, Syrah in France

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13
Q

What grape is know for this profile on the palate:
medium to full body
medium acidity
stone and tropical fruits

A

Chardonnay - warm climate

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14
Q

Which of these wine can be dry, medium or sweet?

a) Sauternes
b) Sherry
c) Riesling
d) Sancerres

A

b) Sherry

c) Riesling

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15
Q

Sauvignon blancs have the following characteristics (pick all):

a) sweet
b) dry
c) medium acidity
d) citrus aromas
e) vanilla
f) light bodied
g) herbaceous notes
h) high acidity

A

b) dry
d) citrus aromas
g) herbaceous
h) high acidity

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16
Q

What grape is know for this profile on the palate:
medium body
high acidity
lemon, peach, vanilla

A

oaked Chardonnay - warm climate, Burgundy

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17
Q

Name some characteristics of Sauternes:

A
sweet 
full-bodied
high acidity
stone fruits, honey, 
vanilla (from oak)
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18
Q

What are the characteristics of a northern Rhone Syrah?

A

dry
medium-bodied
fresh black fruit (blackberry) and pepper
oaked or unoaked

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19
Q

If a wine has aromas of cedar or vanilla, what might you deduce?

A

aged in oak

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20
Q

Describe Pinot Grigio

A

dry
light bodied
high acidity
simple flavors of pear and lemon

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21
Q
What grape is know for this profile on the palate:
dry
medium bodied
high acidity
apple, lemon, grapefruit, 
asparagus, green bell pepper, cut grass
A

Sauvignon Blanc

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22
Q

Describe white Burgundy

A

medium bodied
high acidity
aromas of citrus (lemon) and stone fruits (peach)
vanilla if aged in oak

Chardonnay

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23
Q
What wine has these characteristics, and where is it from?
Sweet 
high alcohol
high tannin
black fruit (blackberry)
A

Port from Portugal

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24
Q
What grape is know for this profile on the palate:
dry to sweet
light to medium bodied
high acidity
floral with green fruits
citrus to stone fruits
A

Riesling

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25
___________ is commonly blended with Pinot Noir to produce ___________.
Chardonnay to produce Champagne
26
Name 5 regions where Cabernet Sauvignon is commonly grown.
France, California, South Africa, Australia, Chile
27
What country is Pinot Grigio most associated with?
Italy
28
What grape is know for this flavor profile: dry medium to full bodied medium acidity high tannin black berry or cherry, black pepper, licorice, vanilla
Syrah/Shiraz
29
Describe Chablis
``` light bodied high acidity green fruit (apple) and citrus (lemon) typically unoaked Chardonnay from the coolest part of Burgundy ```
30
``` What wine has these characteristics: dry medium to full bodied high acidity high tannins black fruits (blackberry, blackcurrant), cedar ```
Red Bordeaux (Cabernet Sauvignon / Merlot)
31
What does blending Cabernet Sauvignon with Merlot bring to the Merlot?
Cabernet adds tannin and acidity Merlot adds body, texture and mellowness Together, they take well to oak and age well Develop great complexity over time
32
Name some Pinot Noir characteristics:
light-bodied high acidity low tannin red fruit, clove, vanilla
33
Which red wine is often unoaked?
Beaujolais
34
In acidity and body, Pinot Grigios are more like which of the wines below? a) Chablis b) Chardonnay (warm climate) c) Sauvignon Blanc d) all of the above
a) Chablis c) Sauvignon Blanc dry, high acidity, citrus aromas
35
Chardonnay is often blended with ___________ to make Champagne.
Pinot Noir
36
Riesling wines can be______ to ______ bodied
light to medium bodied
37
``` What grape is know for this profile on the palate: dry light body high acidity lemon, pear ```
Pinot Grigio
38
``` What wine has these characteristics: dry light bodied high acidity low tannins red fruits (raspberry, red cherry) may have vanilla and cloves (if oaked) ```
Red Burgundy / Pinot Noir
39
Name 3 Italian wines described in Level 1
Pinot Grigio, Chianti, Proseco
40
Cabernet Sauvignon is high in ________ and _______.
tannin and acidity
41
``` What wine has these characteristics and where is it from? sweet full bodied high acidity stone fruits, honey, vanilla (from oak) ```
Sauternes, from Bordeaux
42
White Burgundy is _____-bodied when compared to Chablis and has ____ fruit aromas
white burgundy = Medium bodied with riper fruit aromas | Chablis = light bodied with green fruit aromas
43
Describe cool-climate Chardonnay
light to medium bodied high acidity green fruit and citrus (lemon) aromas
44
Name some regions besides New Zealand where Sauvignon Blanc is grown
South Africa, Chile, California, Loire Valley and Bordeaux
45
What is Sherry?
Fortified Spanish white wine high alcohol dry to sweet
46
Name some common flavors/aromas of Pinot Noir:
Strawberry, red cherry, raspberry, vanilla and clove (from oak)
47
``` What grape is know for this profile on the palate: dry full-bodied medium acidity medium tannin red (plum) or black fruit, vanilla ```
Merlot
48
Name 2 regions known for Chardonnay other than France
California, Australia
49
Name some White Zindfandel characteristics:
``` Rosé medium sweet low alcohol red fruit (raspberry, strawberry) unoaked ```
50
True or False: | Rieslings have a range of acidity
False all types of Riesling have high acidity their range is in sweetness (dry to sweet)
51
What French red is known for high-alcohol?
Châteauneuf-du-Pape
52
Name some common Cabernet Sauvignon flavors/aromas:
black fruit: black currant, black cherry herbaceous: green bell pepper, mint oak maturation: cedar, vanilla
53
Rieslings have ________aromas a) delicate b) pronounced
b) pronounced
54
True or False: | White burgundies are never oaked
False they are often oaked, but rarely in Chablis
55
Name some red Bordeaux characteristics:
``` dry medium to full bodied high acidity high tannins black fruits (blackberry, blackcurrant), cedar ```
56
What are the two attributes of a wine that can be the source of its name?
1. Region | 2. Grape variety
57
Rieslings are a classic grape of what country?
Germany
58
True or False: | Chardonnay is used to make the white Bordeaux wines from France
False | Chardonnay is used to make white Burgundy wines
59
Chardonnay is _____ (sometimes/always/never) oaked
sometimes
60
Name 3 regions known for Merlot
California, Bordeaux, Chile
61
Which grape is used to make Borgogne Rouge?
Pinot Noir
62
Merlots are _______-bodied and have ______ acidity and _________ tannins
full-bodied medium acidity medium tannins
63
What grapes are blended with Cabernet Sauvignon and why?
blended with Merlot (France/Bordeaux) to add softness and body blended with Shiraz (Australia) to add aromas of spice
64
``` What wine has these characteristics: dry full-bodied high alcohol strawberry, clove from oak ```
Châteauneuf-du-Pape
65
How are Sauvignon Blanc wines typically fermented, and why?
In stainless steel, not oak, to retain their characteristic aromas
66
Which grape is used to make Borgogne Blanc?
Chardonnay
67
Name some aromas/flavors associated with oak maturation
vanilla, cedar, clove
68
``` What wine has these characteristics and where is it from? sparking dry to medium sweet light-bodied pear and floral aromas ```
Proseco from Italy
69
Which 2 grapes are used to make Champagne?
Chardonnay and Pinot Noir
70
``` What wine has these characteristics: dry medium-bodied red fruit (strawberry, plum); peppery, oaked or unoaked ```
Côtes du Rhône
71
Which of the following aromas/flavors can be found in typical Rieslings? a) toast b) apricots c) vanilla d) flowers e) lime f) green pepper g) apple h) grass
b) apricots d) flowers e) lime g) apple
72
True or False: | Chablis comes from the cooler regions of Bordeaux
False Chablis is from the coolest part of Burgundy
73
What grape is know for this profile on the palate: light to medium body high acidity apple, lemon
Chardonnay - cool climate | Chablis
74
Describe Sauvignon Blanc
``` dry medium bodied high acidity intense aromas green fruit (apple), citrus (lemon, grapefruit) herbaceous notes (asparagus, green bell pepper, cut grass) ```
75
``` What wine has these characteristics? dry medium bodied high acidity high tannins red fruit (red cherry, plum), cloves from oak ```
Chianti from Italy
76
List the 4 principle black grape varieties
Cabernet Sauvignon, Merlot, Syrah/Shiraz/ Pinot Noir
77
List the 4 principle white grape varieties
Chardonnay, Sauvignon Blanc, Pinot Grigio, Riesling
78
Which region is best known for Merlot-Cabernet blends? a) Burgundy b) Bordeaux
b) Bordeaux
79
Describe warm-climate Chardonnay
medium to full bodied medium acidity stone fruit (peach) and tropical fruit (pineapple, banana) flavors
80
``` What wine has these characteristics: dry light-bodied Low tannins red fruits (raspberry, cherry), fresh flavors, unoaked ```
Beaujolais
81
True of False: Pinot Noir is a common blending grape
False (except for Champagne)
82
Where might you find a blend of Merlot and Cabernet Sauvignon?
Bordeaux
83
What are the characteristics of a warm climate Australian Shiraz?
``` dry full-bodied medium acidity high tannin jammy black cherry, licorice ```
84
What wine has these characteristics, and where is it from? sparkling dry pear and lemon aromas
Cava from Spain
85
Name 3 white wines from principle grape varieties
Sancerre, Chablis, Burgundy (white)
86
Name 2 red wines from principle grape varieties
Burgundy (red), Bordeaux
87
Name 1 sparkling wine from principle grape varieties
Champagne from Chardonnay and Pinot Noir
88
``` Which one of the following is a fortified wine? a) Cava b) Beaujolais c) Prosecco d) Port ```
d) Port
89
``` Which one of the following grape varieties produces red wine? a) Cabernet Sauvignon b) Sauvignon Blanc c) Riesling d) Chardonnay ```
a) Cabernet Sauvignon
90
Chablis is a) a dry white wine b) a dry red wine c) a sweet white wine d) a sweet red wine
a) dry white wine
91
Which of the following are used to make ful-bodied red wines from Australia: a) Pinot Grigio b) Cabernet Sauvignon c) Pinot Noir d) Shiraz
b) Cabernet Sauvignon | d) Shiraz
92
Sauternes is an example of which kind of wine? a) Medium sweet b) Sparkling c) Sweet d) Dry
c) Sweet
93
Name red and a white wine with notable herbaceous notes.
Cabernet Sauvignon and Sauvignon Blanc
94
Which of these aromas/favors might be expected in a red Bordeaux: a) green fruit, citrus b) jammy black fruit, licorice c) blackberry, blackcurrant d) fresh red fruits (cherry, plum)
c) blackberry, black currant
95
Sort these wines from lowest to highest abv: a) Châteauneuf-du-Pape b) White Zinfandel c) Sherry d) Beaujolais
b) White Zinfandel d) Beaujolais a) Châteauneuf-du-Pape c) Sherry
96
Of Sauternes and Sancerre, which is dry and which is sweet?
Sauternes is sweet | Sancerre is dry
97
Which if these wines is made entirely or in part from Chardonnay grapes? a) Chablis b) Sancerre c) Champagne d) Red Bordeaux
a) Chablis | c) Champagne
98
From the wines named below, select one or more that are typically classified as fully "sweet". Be sure not to confuse "medium" wines with those that have a high level of sweetness. a) White Zinfandel b) Sauternes c) Port d) Sancerre e) Proseco
b) Sauternes | c) Port
99
Which wine(s) below are most likely to be medium bodied. Select all correct answers. a) Cotes du Rhone b) Châteauneuf-du-Pape c) Chianti
a) Cotes du Rhone | c) Chianti
100
True or False: Chardonnay is used in white Bordeaux
False, Chardonnay is used in white Burgundies
101
Sauvignon Blanc has ____________ intensity of aromas. a) delicate b) pronounced
b) pronounced
102
True or false: Cabernet Sauvignon is always full-bodied?
False, medium to full