Wset Level 2 Flashcards

(27 cards)

1
Q

What does WSET stand for?

A

Wine & Spirit Education Trust

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2
Q

True or False: WSET Level 2 is a beginner course.

A

False

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3
Q

Fill in the blank: The WSET Level 2 Award in Wines covers _____ wine styles.

A

different

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4
Q

What are the main components of wine?

A

Water, alcohol, acids, sugars, and phenolic compounds

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5
Q

Which grape variety is known for its high acidity and green apple flavors?

A

Sauvignon Blanc

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6
Q

What type of wine is made from the Chardonnay grape?

A

White wine

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7
Q

Multiple choice: Which of the following is a red wine grape? A) Pinot Grigio B) Merlot C) Riesling

A

B) Merlot

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8
Q

True or False: Sweet wines are always made from late-harvest grapes.

A

False

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9
Q

What does the term ‘tannins’ refer to in wine?

A

Compounds that contribute to the astringency and bitterness in wine

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10
Q

Which wine is typically aged in oak barrels to enhance flavor?

A

Chardonnay

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11
Q

What is the primary purpose of wine tasting?

A

To assess the quality, character, and style of the wine

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12
Q

Fill in the blank: The process of removing sediment from wine is called _____ .

A

fining

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13
Q

What is the best serving temperature for red wines?

A

Between 15-18°C (59-65°F)

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14
Q

Multiple choice: Which of the following is a fortified wine? A) Champagne B) Port C) Sauvignon Blanc

A

B) Port

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15
Q

True or False: The term ‘terroir’ refers to the environmental factors affecting grape growing.

A

True

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16
Q

What is the significance of the vintage year on a wine label?

A

It indicates the year the grapes were harvested.

17
Q

Fill in the blank: _____ is the process of turning grape juice into wine.

18
Q

What does ‘dry’ mean in terms of wine?

A

Wine that contains little to no residual sugar.

19
Q

Which region is known for producing high-quality Pinot Noir?

A

Burgundy, France

20
Q

Multiple choice: What is the main grape used in Barolo wine? A) Nebbiolo B) Sangiovese C) Cabernet Sauvignon

21
Q

True or False: Sparkling wines can be made from any grape variety.

22
Q

What is the main characteristic of a rosé wine?

A

It is made from red grapes with minimal skin contact.

23
Q

Fill in the blank: The _____ process involves a secondary fermentation in the bottle for sparkling wines.

A

Méthode Champenoise

24
Q

What is the role of sulfites in wine?

A

To preserve wine and prevent oxidation.

25
Which country is famous for its Sauvignon Blanc?
New Zealand
26
What does the term 'body' refer to in wine?
The weight and fullness of the wine in the mouth.
27
Multiple choice: Which wine is typically sweeter? A) Dry Riesling B) Late Harvest Riesling C) Cabernet Sauvignon
B) Late Harvest Riesling