WSET2 - Chapter 14 - Other Black Grapes (IGNORE, study Black grape deck) Flashcards
(24 cards)
Where is Gamay grown?
South of Burgundy in Beaujolais
Where is Tempranillo grown?
In Rioja, in Spain
What is Douro?
A region in Portugal, grapes are port varietals
Where is Nebbiolo grown?
In the Piemonte region of Italy
What is Barolo?
A DOCG in Piemonte making full-body high everything wines from Nebbiolo
What is Barberesco?
A DOCG in Piemonte making full-body high everything wines from Nebbiolo
What is Barbera?
A red grape frown in Piemonte in Italy
Where is Sangiovese grown?
A grape used in Chianti, central Tuscany
What is Brunello di Montalcino?
A premium chiant and 100% sangiovese
What is Valpoicello?
Northeas italy DOC made from corvina grapes
What is Amarone di Valpociello?
An DOCG in Italy – full body dry wine with high tannins from dried grapes think raisin
What is Montelpulciano d’Aburzzo?
From central italy with montelpuciano grape
What is Primitivo?
A grape from Silicy
What is Anglicano?
A grape from Sicily
Where is Zinfandel important?
California
Where is Pinotage important?
South africa
Where is Carmenere important?
Chile
Where is Malbec grown?
Mendoza, Argentina
Gamay: Acid, Tannins, Body, Aromas, Oak, Age
Medium/High acid, low tannin, light/medium, red fruit with spice, no oak, no age generally
Tempranillo: Acid, Tannins, Body, Aromas, Oak, Age
Medium, medium, medium, red-fruit, oak yes vanilla and coconut, age yes gets meat,leather,mushroom
Douro: Acid, Tannins, Body, Aromas, Oak, Age
High, High, —, intense blackfruit and spice. Oak aged.
Nebbiolo: Acid, Tannins, Body, Aromas, Oak, Age
High, High, Full, red fruit with floral and earth, ageing into mushroom and tar
Barbera: Acid, Tannins, Body, Aromas, Oak, Age
High, light/medium, —, red fruit and black pepper, yes oak
Brunello de Montalcino: Acid, Tannins, Body, Aromas, Oak, Age
High, High, med/full, plum-earth-cherry-herbs
