WSET2 Week 4 Flashcards

1
Q

What factor contributes to Gewurztraminer being a high alcohol wine?

A

the grapes accumulate high levels of sugar during ripening

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2
Q

Why is Furmint ideal for sweet wine production?
Describe acidity and another quality

A

naturally high acidity
susceptible to botrytis

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3
Q

Where are the best vineyards in Chablis AOC located? (elevation and direction)

A

on hillsides that face south/southwest

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4
Q

What factor contributes to the ability of California’s Central Valley to produce high yields of Chardonnay grapes?

A

irrigation

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5
Q

Which region produces mainly high-volume branded wines from Chardonnay?

A

Western Cape

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6
Q

Pinot Grigio/Pinot Gris is grown in a ___ to ___ climate
The best Pinot Gris from Alsace come from grand cru vineyards

A

cool to moderate

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7
Q

In Alsace, Pinot Gris grapes have medium acidity, more sugar, and more complexity because they are picked (early or late)

A

late

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8
Q

Describe common structure and character for Pinot Grigio, especially from the Veneto IGT

A

simple, unoaked, light in body

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9
Q

Describe sugar, acid, and flavor complexity of Pinot Grigio/Gris grapes when yields are controlled and harvest is delayed

A

higher sugar
lower acid
more complex flavor

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10
Q

Describe topography and mountain range of where Alsace Grand Cru AOC vineyards are typically located?

A

steeply sloped foothills of the Vosges Mountains

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11
Q

Location of
Pouilly-Fumé AOC
Sancerre AOC
Touraine AOC

A

Loire Valley

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12
Q

Location of
Graves AOC
Pessac-Léognan AOC

A

Bordeaux

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13
Q

When should Sauvignon Blanc wines be consumed?

A

within a couple years of the vintage before it develops unattractive vegetal notes

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14
Q

which region would you be most likely to find a Sauvignon Blanc that was made in contact with oak to add body & flavor?

A

Napa Valley

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15
Q

Albariño from Rías Baixas and Fiano are likely to add body and complexity by this:

A

Lees contact

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16
Q

Which grape variety would you be most likely to see blended with Sauvignon Blanc?

A

Sémillon

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17
Q

Verdicchio, Garganega, and Cortese are high-acid wines. They’re best when fresh, meaning they are fermented in ___ vessels

A

inert

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18
Q

Describe the acidity of Fiano

A

medium acidity

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19
Q

2 traits that make Riesling ideal for late-harvesting

A

builds up sugar & flavor slowly
naturally retains acidity

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20
Q

What is Süssreserve?

A

unfermented grape juice used to sweeten a wine

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21
Q

What does Trocken mean?

A

a dry wine

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22
Q

Eden & Clare Valley have this climate moderator that helps it produce higher quality Riesling wines?

A

higher altitude

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23
Q

In South Africa, what do producers of high-volume, inexpensive wines typically blend with Chenin Blanc?

A

Chardonnay

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24
Q

Beerenauslese translation

A

Selected berry harvest

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25
Spätlese translation
Late harvest
26
Auslese translation
selected harvest
27
Trockenbeerenauslese is the Prädikat translation meaning for
selected dried berry harvest
28
Western Cape and Walker Bay are Chardonnay regions in this country
South Africa
29
Casablanca Valley and Central valley are Chardonnay regions in this country
Chile
30
Marlborough and Hawke's Bay are Chardonnay regions in this country
New Zealand
31
Margaret River, Yarra Valley, and Adelaide Hills are Chardonnay regions in this country
Australia
32
Los Carneros, Napa Valley, and Sonoma are Chardonnay regions in this country
USA
33
Climate moderator for Languedoc-Roussillon Sauvignon Blanc
altitude
34
Climate moderator for Adelaide Hills Sauvignon Blanc
altitude
35
Climate moderator for Elgin, South Africa Sauvignon Blanc
altitude
36
Two climate moderators for Casablanca Valley Sauvignon Blanc
sea breezes and morning fog
37
Climate moderator for Constantia, South Africa Sauvignon Blanc
sea breezes
38
Climate moderator for Languedoc-Roussillon, Adelaide Hills, and Elgin Sauvignon Blanc
Altitude
39
Climate moderators for Casablanca Valley and Constantia Sauvignon Blanc
sea breeze Casablanca Valley also has morning fog
40
2 characteristics of Tokaji Aszu
botrytis-affected sweet wine with oak maturation
41
3 characteristics of Vouvray (grape, sweetness, susceptible?)
Chenin Blanc grapes off-dry or medium sweet botrytis-affected
42
4 characteristics of Hunter Valley Semillon (harvest time, grapes, body, and alcohol level)
grapes harvested early Semillon grapes light body low alcohol
43
3 characteristics of Sauternes wine (susceptible?, maturation, grapes)
botrytis-affected sweet wine with oak maturation Semillon grapes
44
Tokaji Aszu, Vouvray, and Sauternes have this in common
botrytis-affected
45
Tokaji Aszu and Sauternes have these 2 things in common
botrytis-affected sweet wines with oak maturation
46
Describe Hunter Valley Semillon body, alcohol, harvest timing
light body, low alcohol, early harvest
47
Sauternes and Hunter Valley are both made with this grape
Semillon
48
Describe sweetness of Vouvray
off-dry/medium sweet
49
Vouvray is made from which grape
Chenin Blanc
50
High volume Pinot Grigio, inexpensive, light-bodied, medium- to high-acid wine, acceptable-good quality usually from this region
delle Venezie or Veneto IGT
51
Vendanges Tardives means
late harvest
52
Alsace's Grand Cru AOC grapes are harvested later than most AOCs. How does extra ripeness affect the sweetness, body, and acidity?
increased sweetness: dry to medium sweet increased to medium to full-bodied decreased to medium acidity
53
Spanish white wine Climate cooled by the Atlantic Ocean No oak High acidity Lemon, grapefruit, peach, apricot
Albariño
54
Alsace AOC French white grape that ripens with high levels of sugar and fermented until wine tastes dry High alcohol Low-medium acidity No oak Floral aromas- rose Peach, apricot, lychee
Gewurztraminer
55
Specific French AOC that makes single-varietal Viognier with high alcohol low-medium acidity may have some oak (vanilla) Floral aromas- blossom Peach, apricot
Condrieu AOC
56
Best known wine variety from Gavi DOCG in Piedmont, Italy
Cortese Cor-TAY-zee
57
These wines from Gavi DOCG, Italy have these flavors and aromas: blossom apple pear lemon
Cortese
58
Southern Italian white wine from this DOCG has flavors of peach melon mango
Fiano de Avellino DOCG
59
Most important grape variety in Soave DOC and Soave DOC classico
Garganega
60
Flavors of Garganega wines from this Veneto, Italy DOC include peach apple pear lemon
Soave DOC
61
Most famous wine from Verdicchio grape
Verdicchio dei Castelli di Jesi DOC
62
Italian white grape with these flavors: fennel apple pear lemon
Verdicchio dei Castelli di Jesi DOC
63
1) Adding yeast and sugar to base wine in bottle 2) 2nd fermentation and autolysis 3) Riddling 4) Disgorgement 5) Dosage 6) Resealing Are ordered steps in this sparkling wine making method
traditional method
64
1) Base wine 2) Yeast and sugar added to base wine in tank 3) Tank sealed to retain CO2 during fermentation 4) Lees removed by filtration 5) Wine bottled under pressure and sealed with cork Are ordered steps in this sparkling wine making method
tank method
65
Fino Amontillado Oloroso 3 ___ Sherry styles
dry
66
Pale cream Cream Medium Px (Pedro Ximenez) 4 ___ Sherry styles
sweet
67
___ Port is made from the highest-quality grapes and will need to be decanted off its sediment before serving.
Vintage
68
___ Port is a sweet, simple fruity fortified wine with lower tannins.
Ruby
69
___ Port is oxidatively aged so it has aromas of walnuts & caramel and a browner color.
Tawny
70
___ Port uses better quality grapes and is matured longer than Ruby Port, but comes from a single vintage.
LBV late bottled vintage
71
___ Ruby Port uses better quality grapes and is matured longer than Ruby Port, but can be from different vintages
Reserve
72
a system of older oak casks containing wines of varying ages for Sherry production
solera