Y12 Retrieval questions Flashcards
Describe the structure of a cellulose cell wall
cellulose is made of long unbranded chains of B glucose joined by 1-4 glycosidic bonds, the bonds are straight so the cellulose chains are straight. 50 to 80 cellulose chains are held together by many hydrogen bonds forming micro fibrils, micro fibrils arranged in a mesh, micro fibrils held together by pectin and hemicelluloses
Describe the structure of starch
mixture of two polysaccharides of alpha glucose. amylose is a long unbranched chain of a glucose containing only alpha 1-4 glycocidic bonds. the angles of the glycosidic bonds give it a coiled structure which makes it compact so good for storage. amylopectin is a long branched chain of a glucose that contains both 1-4 and 1-6 glycocidic bonds and is therefore branched. its side branches allow enzymes to get at the glycosidic bonds easily so glucose can be released quickly. it is insoluble in water
Why are different enzymes needed to digest starch and cellulose?
different shape molecule requires a different enzyme as they have different active site shapes. cellulose is made of B glucose and starch of a glucose. 1,6 glycosidic bonds are only in starch. starch is made of amylose and amylopectin, cellulose is linear and starch is branched
Describe the test for a reducing sugar and state the positive result
Add benedicts reagent, heat, positive result = turns from blue to orange-brown
Why is the benedicts test known as a semi-quantitive test
Because it tells you how much sugar there is, but not exactly how much (i.e. it’s not quantitative)
What’s the difference between quantitatve and qualitative results
Quantitative results are numbers - they tell you exactly how much. Qualitative results are words
What is a disaccharide? What type of bond is involved?
Two monosaccharides joined together by a glycosidic bond
What type of reaction joins monosaccharides together?
Condensation
What type of reaction breaks polysaccharides apart
Hydrolysis
What disaccharide is made by joining glucose and glucose?
Maltose
What disaccharide is made by joining fructose and glucose?
Sucrose
What disaccharide is made by joining glucose and galactose?
Lactose
Describe the test (and result) for starch
add iodine solution. If starch is present it will change from orange/brown to blue/black
Describe the structure of glycogen
Polymer of alpha glucose - highly branched
What’s the differences and similarities between starch and glycogen?
Glycogen is always branched, starch isn’t. Starch found in plants, glycogen in animals. Both are energy stores, both made of alpha glucose
Describe the structure of cellulose
A polymer of Beta glucose - straight, unbranched chains with cross linkages
State 4 roles of lipids
source of energy, waterproofing, insulation, protection
What does a tryglyceride consist of? Which type of bonds hold it together?
Glycerol and 3 fatty acids - ester bonds
How is a phospholipid different to a tryglyceride? And how are they similar?
Only 2 fatty acids (Tryglyceride has three). Phosphate head (tryglyceride has no phosphate). Both have fatty acids.
What are the monomers that make up a) proteins b) cellulose c) starch
amino acids, beta glucose, alpha glucose
What type of bond joins amino acids together
peptide bond
Draw the structure of an amino acid
diagram
Which part of the amino acid is variable? Approx. how many different types are there
The r group - approx 20 amino acids
What’s the difference between primary and secondary structure of polypeptides?
Primary = sequence of amino acids. Secondary - the shape in which the chain forms due to hydrogen bonds