Year 1 Flashcards

(24 cards)

1
Q

What are some aseptic techniques?

A
  1. Wash hands with soap oR
    Disinfect surfaces:
  2. Use sterile pipette/syringe (to transfer bacteria);
  3. (Remove bottle lid and) flame neck of bottle;
  4. Lift lid of (agar) plate at an
    angle;
  5. Work close to upward air movement;
  6. Use sterile spreader;
  7. Place pipette/spreader into disinfectant immediately after use);
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2
Q

why do we add hydrochloric acid to root tip?

A

to soften and loosen the root tissues for when they squished under slide for micrscope

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3
Q

why do we use a dye for the root tip

A

to stain the chromsomes

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4
Q

why do we use mounted needle to

A

ensure no bubble under the slip so clear image in micrscope

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5
Q

why do we use last 5mm of the root tip

A

this is the growing region of cells so this is where mitosis would be occuring

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6
Q

why do we have to make sure we press down on the root tip without sliding it

A

thin layer of cells to allow light to pass through
and ensure there are no overlapping cells

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7
Q

risk assesment of scalpel

A

cut on top of a white tile to prevent slipping (hard surface)
- cut away from body

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8
Q

risk of hydrochloric acid

A

wear goggles and wash ahnds if any spills

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9
Q

what does not being able to see visible chromosomes in root tip squash?

A

cell is not in mitosis

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10
Q

whatgs miotic index

A

miotic index= number of cells in mitosis/ total number of cells x100

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11
Q

how to ensure miotic undex count is accurate?

A

examine large number of fields of view
- to ensure representative sample

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12
Q

why do we control the temp in potato osmosis practical

A

temp affects the rate of kinetic energy
- so would affect te rate of osmosims , omsosis would occur at a faster rate

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13
Q

why do we blot potato discs dry

A

to ensure any access water is removed and to get an accurate mass reading

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14
Q

alcohol and beetroot

A

alcohol damages the cell membranes of betroot cells = making pigment leak out of cells
- does this by denaturing protein channels found on phospholipid bilayer

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15
Q

what does a colorimeter metre do

A

turn qualitative observations of colour into quantitative values which are absorbance of light
to then use the data to plot a calibration curve

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16
Q

why do we blot betroot dry?

A

to remove pigment that has been released from breaking of cells when cutting the betroot into discs

17
Q

why would high temp result in pigment being released in betroot cells

A
  • cause membrane proteins to denature
  • damaging the phospholipid bilayer and breaking open cells
  • more pigment is released
18
Q

why would ethanol/ alchohol result in pigment being released in betroot cells

A
  • lipids are soluble in alchocol so the alchohol will start to dissolbe the phoshpolipid bilayer
  • damaaging cells
    -causing pigment to be released
19
Q

why would acid result in pigment being released in betroot cells

A
  • acid denatures membrane protein
  • damaging cell membrane
  • releasing pigment
20
Q

heart disection risk assessment

A
  • wear lab coat
  • wear gloves
  • disinfect surface
  • disnifect equipment
21
Q

how to do a scientific drawing

A
  • no shading
  • no arrows
  • have to have a title
  • have a scale
  • no cross hatching
  • no overlapping lines
22
Q

why must u keep the bunsen burner on during aseptic technique

A

to kill bacteria found in the air

23
Q

why must u make sure to not tape the whole lid around in an agar plate?

A

to allow 02 to enter for respiration

24
Q

what is the inhibition zone in aseptic technique

A

where bacteria didnt grow so this shows that the antiobitoic was able to kill the bacteria