Year 11 Health And Safety

Question 1

What does HACCP stand for?

Answer 1

It stands for Hazard Analysis and Critical Control points

Question 2

What is the HACCAP process for?

Answer 2

To make sure that the food process is safe to eat

Question 3

What are the steps to completing a HACCAP document?

Answer 3

1. Analyse and identify what could go wrong
2. Identify points where things could go wrong (Critical Control Points – CCP)
3. Set critical limits at each CCP
4. Carry out checks to make sure control measures are working
5. Decide what control points to put in place in case something goes wrong
6. Verification - show that the HACCAP document is working
7. Update and review all documentation