Yonsei 2 - Chapter 2 Flashcards
(70 cards)
0
Q
Plate
A
접시
1
Q
To put (something into soup) – like put rice into soup and eat
A
말다
2
Q
To take food - like maybe too much rice, take some out
A
덜다
3
Q
Put into soup
A
넣다
4
Q
Sprinkle
A
뿌리다
5
Q
To mix
A
비비다
6
Q
To dip into sauce
A
찍다
7
Q
Bland
A
싱겁다
8
Q
Salt
A
소금
9
Q
To put something in - not soup, like rice?
A
담다
10
Q
Cooked vege
A
나물
11
Q
Fried egg
A
계란프라이
12
Q
Sesame oil
A
참기름
13
Q
Shabu shabu
A
샤부샤부
14
Q
Fishing
A
낚시
15
Q
Vege
A
채소
16
Q
Save money
A
모으다
17
Q
Use money
A
돈을 쓰다
18
Q
Fermented beans
A
낮토
19
Q
Beans
A
콩
20
Q
Pepper
A
후추
21
Q
Kindergarten/ nursery
A
유치원
22
Q
To boil - soup / stew
A
끓이다
23
Q
Degree of saltiness
A
간
24
To adjust
맞추다
25
Grill
굽다
26
Mince
다지다
27
To boil food (not soup)
삶다
28
Deep fry
튀기다
29
Stir fry
볶다
30
Steam
찌다
31
Stir
젓다
32
Oil/gas
기름
33
Oily
느끼하다
34
Bitter
쓰다
35
Handwriting
글씨
36
Recipe
요리법
37
To be soft
부드럽다
38
Duck
오리
39
Skin
껍질
40
Tradition
전통
41
Fry in oil
기름으로 볶으세요
42
Hang on wall
벽에서 걸다
43
Bright
밝다
44
Price
가격
45
Elders
윗사람
46
Etiquette
예절
47
To lift
들다
48
Both hands
양손
49
To put something down
내려놓다
50
Table (dining)
식탁
51
To blow one's nose
츨다
52
To make - food
내다
53
Finish
마치다
54
Adults
어른
55
Dark - describe room
어두우다
56
Days
날짜
57
Spoon
숟가락
58
Wear earrings
귀걸이를 하다
59
Impressive
인상적
60
Soy paste
된장
61
Jar of soy sauce
장독
62
To get rid of smell
냄새 없애다
63
Sticky rice flour
찹쌀가루
64
To taste and smell good
구수하다
65
Fermented food
발효 식품
66
Yard
마당
67
Ingredients
재료
68
For a long time
오랫 동안
69
Pot / saucepan
냄비