Yonsei 2 - Chapter 2 Flashcards Preview

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Flashcards in Yonsei 2 - Chapter 2 Deck (70):
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To put (something into soup) -- like put rice into soup and eat

말다

1

Plate

접시

2

To take food - like maybe too much rice, take some out

덜다

3

Put into soup

넣다

4

Sprinkle

뿌리다

5

To mix

비비다

6

To dip into sauce

찍다

7

Bland

싱겁다

8

Salt

소금

9

To put something in - not soup, like rice?

담다

10

Cooked vege

나물

11

Fried egg

계란프라이

12

Sesame oil

참기름

13

Shabu shabu

샤부샤부

14

Fishing

낚시

15

Vege

채소

16

Save money

모으다

17

Use money

돈을 쓰다

18

Fermented beans

낮토

19

Beans

20

Pepper

후추

21

Kindergarten/ nursery

유치원

22

To boil - soup / stew

끓이다

23

Degree of saltiness

24

To adjust

맞추다

25

Grill

굽다

26

Mince

다지다

27

To boil food (not soup)

삶다

28

Deep fry

튀기다

29

Stir fry

볶다

30

Steam

찌다

31

Stir

젓다

32

Oil/gas

기름

33

Oily

느끼하다

34

Bitter

쓰다

35

Handwriting

글씨

36

Recipe

요리법

37

To be soft

부드럽다

38

Duck

오리

39

Skin

껍질

40

Tradition

전통

41

Fry in oil

기름으로 볶으세요

42

Hang on wall

벽에서 걸다

43

Bright

밝다

44

Price

가격

45

Elders

윗사람

46

Etiquette

예절

47

To lift

들다

48

Both hands

양손

49

To put something down

내려놓다

50

Table (dining)

식탁

51

To blow one's nose

츨다

52

To make - food

내다

53

Finish

마치다

54

Adults

어른

55

Dark - describe room

어두우다

56

Days

날짜

57

Spoon

숟가락

58

Wear earrings

귀걸이를 하다

59

Impressive

인상적

60

Soy paste

된장

61

Jar of soy sauce

장독

62

To get rid of smell

냄새 없애다

63

Sticky rice flour

찹쌀가루

64

To taste and smell good

구수하다

65

Fermented food

발효 식품

66

Yard

마당

67

Ingredients

재료

68

For a long time

오랫 동안

69

Pot / saucepan

냄비