Zoology Shark Flashcards

(35 cards)

1
Q

Ampullae of Lorenzi- location and function

A

Detect electromagnetic fields for close detection of prey; dorsal and ventral surfaces of rostrum, several sets of small pores

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2
Q

Location of anterior dorsal fin

A

Middle upper of shark, has spine stump on dissected sharks

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3
Q

Bile duct- location, facts about bile

A

In lesser omentum, runs to duodenum from gallbladder; bile is produced in liver, stored in gallbladder; emulsifies fats for absorption by digestive system.

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4
Q

Cardiac stomach- location, description, internal folds and functions of those folds

A

After esophagus, digestive begins here. Rugae expand and contract to mix ingested food with digestive enzymes and to break food into smaller pieces.

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5
Q

Caudal fin- location and shape

A

Posterior fin, heterocercal-lobes of fin are unequal in size

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6
Q

Clasper- location, description, significance

A

Two large spine-like features along inside edge of pelvic fins; transfer sperm during copulation

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7
Q

Cloaca-location and function

A

Hole located between the pelvic fins, removal of feces from digestive tract, kidneys, gonads

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8
Q

Dorsal mesentery

A

Connects organs to dorsal side of the body cavity

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9
Q

Endolympatic pores

A

Between spiracles, carry water into the semicircular canals

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10
Q

Fusiform

A

Tapered from anterior to posterior end

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11
Q

Gallbladder

A

Curvy “L” along one side and the bottom of the median lobe of the liver, often green, thinner than liver, stores bile

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12
Q

Gill slits

A

Behind and lateral to the mouth, water exits through gill slits

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13
Q

Heterocercal

A

Caudal fin, lobes are unequal in size

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14
Q

Acousticolateralis system

A
Lateral line(mechanoreception)and semicircular canals(spatial orientation)
Lateral line-dorsal to gill slits to the caudal fin
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15
Q

ileum=spiral intestine

A

Nutrient absorption, spiral valve increases food retention time and efficiency of nutrient assimilation

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16
Q

Lateral line

A

Dorsal to gill slits along side until the caudal fine;mechanoreception in acousticolateralis system

17
Q

Lesser omentum

A

Mesentery connected to median lobe and running posterior toward ventral pancreas, contains bile duct, hepatic artery, and hepatic portal vein

18
Q

Liver

A

Production of bile, increase shark’s buoyancy(stores oil), detoxifies blood from digestive system; 3 gray oily lobes at the anterior end of digestive system

19
Q

Mouth

A

Located on the ventral side of the head, rows of sharp teeth

20
Q

Nare

A

Ventral side, anterior to eyes; olfaction ???

21
Q

Pancreas, dorsal and ventral lobes

A

Ventral-on top of duodenum
Dorsal-under pyloric stomach and duodenum;
Both produce digestive enzymes

22
Q

Pectoral fin

A

Anterior set of fins along ventral surface; posterior to gill slits

23
Q

Pelvic fin

A

Posterior set of fins along ventral surface

24
Q

Type of scales

A

Placoid scales

25
Posterior dorsal fin
Dorsal fin immediately before caudal fin
26
Pyloric stomach
J shaped, smoother less muscular stomach; digestion and storage of food, at the end of cardiac stomach
27
Rectal gland
Near spiral intestine, finger shaped, balances sodium chloride concentration of the blood
28
Rostrum
Pointed snout at anterior end
29
Rugae
folds in cardiac stomach, expand and contract to mix ingested food with digestive enzymes and to break food into smaller pieces
30
Semicircular canals
Detect spatial orientation
31
Spine
Located on leading edge of anterior and posterior dorsal fins
32
Spiracle
Posterior to eyes on dorsal side, bring in water that passes across gills
33
Spiral intestine
Nutrient absorption, spiral valve increases food retention time and efficiency of nutrient assimilation; at the end of duodenum
34
Spiral valve
Corkscrew-shaped, food circles around in this to increase food retention time for efficiency of nutrient absorption
35
Spleen
Posterior to pyloric stomach; maintains shark's red blood cells-stores blood, makes new blood cells, breaks down old red blood cells