1) Introduction to Food Science Flashcards

Tags: Culinary Arts, Food & Beverage, Food Science

Decks in this Class (20):

  • Chapter 1 Food Science An Old But New Su
    54 Cards
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  • Chapter 3 Sensory Evaluation The Human F
    34 Cards
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  • Chapter 4 Basic Food Chemistry The Natur
    24 Cards
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  • Chapter 5 Energy Matter In Motion
    91 Cards
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  • Chapter 6 Ions Charged Particles In Solu
    45 Cards
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  • Chapter 7 Water The Universal Solvent
    50 Cards
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  • Chapter 8 Sugar The Simplest Of Carbohyd
    106 Cards
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  • Chapter 9 Complex Carbohydrates Starches
    91 Cards
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  • Chapter 10 Lipids Nature S Flavour Enhan
    99 Cards
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  • Chapter 11 Proteins Amino Acids And Pept
    86 Cards
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  • Chapter 12 Enzymes The Protein Catalyst
    55 Cards
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  • Chapter 13 The Micronutrients Vitamins A
    46 Cards
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  • Chapter 15 Food Analogs Substitute Ingre
    46 Cards
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  • Chapter 16 Additives Producing Desired C
    71 Cards
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  • Chapter 17 Fermentation Desirable Effect
    110 Cards
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  • Chapter 18 Food Safety Sources Of Contam
    59 Cards
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  • Chapter 19 Thermal Preservation Hot And
    34 Cards
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  • Chapter 20 Dehydration And Concentration
    55 Cards
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  • Chapter 21 Current Trends In Food Preser
    30 Cards
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  • Chapter 22 Mixtures Solutions Colloidal
    76 Cards
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