1) Introduction to Food Science Flashcards

Tags: Culinary Arts, Food & Beverage, Food Science

Decks in this Class (20):

  • Chapter 1 Food Science An Old But New Sub
    54 Cards
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  • Chapter 3 Sensory Evaluation The Human Fa
    34 Cards
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  • Chapter 4 Basic Food Chemistry The Nature
    24 Cards
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  • Chapter 5 Energy Matter In Motion
    91 Cards
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  • Chapter 6 Ions Charged Particles In Solut
    45 Cards
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  • Chapter 7 Water The Universal Solvent
    50 Cards
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  • Chapter 8 Sugar The Simplest Of Carbohydr
    106 Cards
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  • Chapter 9 Complex Carbohydrates Starches
    91 Cards
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  • Chapter 10 Lipids Nature S Flavour Enhanc
    99 Cards
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  • Chapter 11 Proteins Amino Acids And Pepti
    86 Cards
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  • Chapter 12 Enzymes The Protein Catalyst
    55 Cards
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  • Chapter 13 The Micronutrients Vitamins An
    46 Cards
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  • Chapter 15 Food Analogs Substitute Ingred
    46 Cards
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  • Chapter 16 Additives Producing Desired Ch
    71 Cards
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  • Chapter 17 Fermentation Desirable Effects
    110 Cards
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  • Chapter 18 Food Safety Sources Of Contami
    59 Cards
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  • Chapter 19 Thermal Preservation Hot And C
    34 Cards
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  • Chapter 20 Dehydration And Concentration
    55 Cards
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  • Chapter 21 Current Trends In Food Preserv
    30 Cards
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  • Chapter 22 Mixtures Solutions Colloidal D
    76 Cards
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