This class was created by Brainscape user Don Britton. Visit their profile to learn more about the creator.
By:
Don Britton
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Decks in this class (5)
FRY STATION
Basket of breadsticks 1,
Basket of fries 2,
Boneless buffalo wings 3
25
cards
FRY STATION HOLD TIME
Bacon bits 1,
Bacon cooked 2,
Basil julienne 3
36
cards
PLATE NACHO STATION
Balsamic glazed chicken caesar 1,
Caesar salad carte 2
2
cards
PLATE NACHO STATION HOLD TIME
Avocado 1,
Bacon cooked 2,
Balsamic glaze 3
88
cards
SAUTE STATION HOLD TIME
Balsamic glaze 1,
Basil julienne 2,
Bread jewish rye 3
61
cards
More about
COOKS LINE
- Class purpose General learning
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