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SAUTE STATION HOLD TIME Flashcards

(61 cards)

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1
Q

Balsamic Glaze

A

2 Days Rm. Temp

4 Days Refrigerated

1/2 oz vol.

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2
Q

Basil, Julienne

A

1 Day Refrigerated

1 Tbs. vol.

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3
Q

Bread, Jewish Rye

A

2 Days Rm Temp.

3 Ea.

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4
Q

Butter Cajun

A

30 scoop

7 Days Refrigerated

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5
Q

Bruschetta Marinara Mix

A

2 days Refrigerated

2, 6, oz vol.

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6
Q

Cabbage, Red, Shredded

A

2 Days Refrigerated

1/4 or 1/2 cup

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7
Q

Cheese,American, Sliced 1/2 oz. wt.

A

4 Days Refrigerated

1 or 2 slices

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8
Q

Cheese Swiss, Sliced, 1/2 oz wt.

A

4 Days Refrigerated

3 Slices

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9
Q

Cheese, Mexican ,Shredded

A

4 Days Refrigerated

1/2 cup

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10
Q

Cheese, Parmesan Shaved

A

4 Days Refrigerated

1 Tbs.

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11
Q

Chicken, 3 oz., Garlic Marinated

A

3 Days Refrigerated

2 or 3 each

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12
Q

Chicken Broth, Double Strength

A

3 Days Refrigerated

3 oz. vol.

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13
Q

Chicken, Chinese Cut

A

3 Days Refrigerated

4 oz. wt.

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14
Q

Cilantro, Chopped 1/16”

A

2 Days Refrigerated

1/2 tsp.

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15
Q

Corned Beef

A

3 Days Refrigerated

5 oz.

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16
Q

Dressing, Caesar Vinaigrette

A

3 Days Refrigerated 1/2 oz. vol

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17
Q

Dressing, Thousand Island

A

7 Days Refrigerated

1 Tbs.

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18
Q

Flounder

A

3 Days Refrigerated

2 Ea.

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19
Q

Garlic, Fresh, Chopped

A

3 Days Refrigerated

2 tsp.

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20
Q

Lemons, Fresh

A

2 Days Refrigerated

1/2 each

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21
Q

Lettuce, Iceberg, Shredded

A

2 Days Refrigerated

1/4 or 1/2 cup

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22
Q

Lime Wedge, 1/8 Cut

A

2 Days Refrigerated

1 Ea.

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23
Q

Macaroni and Cheese, Portioned

A

4 Days Refrigerated

1 Ea.

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24
Q

Marinara, Hot

A

4 Hours Hot

4 oz vol.

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25
Mozzarella, Fresh,Halves
4 Days Refrigerated 5 Ea.
26
Oil, Liquid Butter
7 Days Room Temp. 1/2 or 1 oz vol.
27
Oil, Soybean, Vegetable
7 Days Room Temp 1/2 tsp.
28
Onions, Caramelized
2 Days Refrigerated 1 # 20 Scoop
29
Onions, Green, Sliced 1/4"
2 Days Refrigerated 1 Tbs.
30
Parmesan Cheese Crust
2 Days Refrigerated 1 Tbs.
31
Parsley, Chopped 1/16"
2 Days Refrigerated .5 or 1 Tsp.
32
Pasta, Angel Hair Multigrain, Cooked
2 Days Refrigerated 5 or 8oz. wt.
33
Pasta, Fettuccini, Cooked
2 Days Refrigerated 8 oz. wt.
34
Pasta, Tortelloni, Three Cheese, Cooked
2 Days Refrigerated 5 Each Portioned
35
Pepper & Onion Medley
2 Days Refrigerated 3 oz wt. Portioned
36
Pepper, Red, Julienne 3/8"
2 Days Refrigerated 2 oz wt.
37
Peppers, Red, Roasted, Julienne
5 Days Refrigerated 1/4 cup
38
Picatta Chicken
2 Days Refrigerated 1 Ea.
39
Picatta, Portion
2 Days Refrigerated 1 Ea.
40
Pot Stickers, Portioned
3 Days Refrigerated 4 or 6 each Portioned
41
Potatoes, Mashed
4 Hours Hot | 2 #8 scoops
42
Rice, Jasmine Pilaf, Portioned
2 Days Refrigerated 1 Cup Portioned
43
Salad, Tomato
2 Days Refrigerated 1/2 Cup
44
Salt & Pepper Blend
7 Days Room Temp 1/4 tsp.
45
Sauce, Afredo
4 Days Refrigerated 8 oz vol.
46
Sauce, Bruschetta Marinara Mix
7 Days Refrigerated 2 or 6 oz. vol.
47
Sauce, Horseradish
4 Days Refrigerated 1 Tbs
48
Sauce, Pot Sticker
7 Days Refrigerated 1 tsp. 1.25 oz. vol
49
Sauce, Scampi, Portioned
2 Days Refrigerated 1 Ea.
50
Sauce, Scampi, Portioned
2 Days Refrigerated 1 Ea.
51
Sauce Spinach Alfredo
4 Days Refrigerated 2 oz. vol
52
Sauce, Siriacha
7 - 10 Days Refrigerated 3/8 Tsp
53
Sauerkraut
7 Days Refrigerated 1 #20 Scoop
54
Seasoning, Sesame Jack
7 Days 3/8 tsp.
55
Shrimp, 36 - 40, Tail Removed
2 Days Refrigerated 6 Ea.
56
Shrimp, Garlic Marinated
2 Days Refrigerated 6 Ea.
57
Slaw
2 Days Refrigerated 2 #30 Scoops
58
Soft Tortillas, Corn Portioned
3 Days Refrigerated 1 Portion (3Tortillas)
59
Taco, Steak Marinated, Portioned
2 Days Refrigerated 1 Ea. (4oz wt. portion)
60
Taco Vegetable Portion
2 Days Refrigerated 1 Ea.
61
Vegetable Medley, Portioned
2 Days Refrigerated 5 oz wt. (1 Portion)

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